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I found this recipe on the food blog "Carlsbad Cravings"

  • CHICKEN BREADING:
  • 3 to 4 boneless, skinless chicken breasts (1 1/2 pounds, cut in bite-size pieces)
  • 3 eggs (I used two)
  • 1/2 cup flour
  • CORNSTARCH MIXTURE:
  • 1 1/3 cup cornstarch
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ginger powder
  • 1/4 teaspoon onion powder
  • SWEET AND SOUR SAUCE:
  • 1/2 cup pineapple juice (from 20 ounce pineapple tidbits can below)
  • 1 cup red wine vinegar (reduce to 3/4 cup)
  • 1 1/2 cups sugar
  • 1/4 cup + 2 tablespoons ketchup (6-tablespoons)
  • 1 small onion, diced
  • 2 tablespoons soy sauce
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon ginger powder
  • VEGETABLE/PINEAPPLES:
  • 1 (20-ounce) can pineapple tidbits
  • 1 green bell pepper, chopped (we prefer larger chunks and all red bell pepper)
  • 1 red bell pepper, chopped
  • 1 cup carrots, sliced as THIN as possible (2 to 3 carrots)
4.4/5 (17 Votes)

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Chicken Noodle Casserole

  • 6 oz. large elbow noodles
  • 3 C. cooked chicken, shredded
  • 10.5 oz. can cream of chicken soup
  • 10.5 oz. can cream of mushroom soup
  • 1 tsp. my house seasoning (equal parts garlic powder, onion powder and black pepper...mix together and store in an airtight container)
  • 1 C. frozen peas and carrots, thawed
  • 1/2 C. frozen whole kernel corn, thawed
  • 1 1/2 C. shredded sharp cheddar cheese
  • 1/4 C. plain breadcrumbs
  • 1/4 C. panko breadcrumbs
  • 1 1/2 T. butter
4.4/5 (16 Votes)

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This barbecue chicken is perfect for weekend grilling, or just because it takes so yummy with the homemade barbecue...

  • Balsamic BBQ Sauce:
  • 3 pounds meaty chicken pieces (breast halves, thighs, and drumsticks)
  • 3 tablespoons lemon juice
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 clove garlic, minced
  • 1 cup Balsamic BBQ Sauce
  • 1 cup lager beer
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1/3 cup white balsamic vinegar
  • 6 cloves garlic, minced
  • 1 tablespoon honey
  • 1 teaspoon ground cumin
  • 1 teaspoon Asian chile sauce (if desired)
  • 1 teaspoon chili powder
  • 1/2 teaspoon black pepper
4.4/5 (16 Votes)

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This wholesome Chicken Rice Soup recipe is exactly what you crave on a cool autumn day

  • 3 boneless, skinless chicken breasts
  • Olive oil, for drizzling
  • 1/4 teaspoon ground thyme
  • Salt and freshly ground black pepper
  • 2 tablespoons butter
  • 3 stalks celery, finely diced
  • 2 carrots, finely diced
  • 1 onion, finely diced
  • 1 red bell pepper, finely diced
  • 2 sprigs fresh thyme, leaves only
  • Pinch turmeric
  • 8 cups low-sodium chicken broth
  • 2 cups long-grain rice
  • Fresh parsley, minced, for serving
4.4/5 (16 Votes)

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Preheat oven to 350°. Grease a 13 x 9-inch baking dish with butter or no-stick cooking spray

  • 2 cups cooked rice
  • 3 cups chopped cooked broccoli
  • 4 boneless, skinless chicken breast halves, cooked and shredded
  • 1 can (10.75 oz.) condensed cream of chicken soup
  • 10 ounces cheddar cheese, shredded, divided
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup sour cream
  • 1 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
4/5 (37 Votes)

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Serves 6, and doubles easily

  • 2 1/2 to 3 pounds bone-in, skin-on chicken thighs (8 thighs; organic if possible)
  • 1/2 cup pitted Kalamata olives
  • 4 thin slices Cacciatore or Genoa or hard salami, cut into 1-inch squares 1 large red bell pepper, cut into 1-inch pieces
  • 1 large fresh tomato, or 3 drained canned ones, coarse chopped
  • 1 medium to large red onion, coarse chopped
  • Leaves from two 4-inch sprigs fresh rosemary
  • 10 fresh sage leaves, torn
  • 4 large garlic cloves, minced
  • 1 teaspoon fennel seeds, lightly crushed
  • 1/4 cup dry red wine
  • 1/4 cup good-tasting extra-virgin olive oil
  • Salt and fresh-ground black pepper
  • Juice of 1 lemon
4.4/5 (17 Votes)

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two bean chicken chili in the crockpot

  • 4 raw, boneless, skinless chicken breasts (about 8 oz. each)
  • 1 (15 ounce) can pinto beans (rinsed and drained) or 1 1/3 cup home cooked beans
  • 1 (15 ounce) can black beans (rinsed and drained) or 1 1/3 cup home cooked beans
  • 1 (28 ounce) can diced tomatoes in juice, low sodium is best
  • 1 pound frozen and thawed organic corn (organic to avoid GMO corn)
  • 1 (12 ounce) jar of your favorite salsa, no sugar added
4.4/5 (24 Votes)

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This appetizer is surprisingly light and crunchy

  • Homemade quick marinara sauce:
  • Olive oil, for frying (I use peanut oil)
  • 1 cup buttermilk
  • 2 cups Italian-style bread crumbs (I use Japanese Panko crumbs for extra crunch and season them with Italian seasoning)
  • 1 box store-bought cheese ravioli (about 24 ravioli)
  • 1/4 cup freshly grated Parmesan
  • 1 jar store bought marinara sauce, heated, for dipping (I make my own)
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 teaspoons minced garlic
  • 1 (28 ounce) can crushed tomatoes (buy San Marzano if possible)
  • 1 teaspoon oregano, dried*
  • 1 teaspoons basil, dried*
  • or 1 Tablespoon Italian Seasoning
  • 1 whole bay leaves
  • 1/2 teaspoon sugar
  • salt and pepper, to taste
4.3/5 (24 Votes)

By

Finger licking good... Easy Country-Style BBQ Ribs!

  • DRY RUB:
  • 2 tablespoons salt
  • 3 tablespoons brown sugar
  • 3 tablespoons sugar
  • 2 tablespoons lemon zest
  • 3 tablespoons black pepper
  • 1 tablespoon paprika (smoked is great)
  • RIBS:
  • 4 pounds country style pork ribs
  • 3 cups ketchup
  • 1 1/2 cups beer
  • 3/4 cup cider vinegar
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon prepared yellow mustard
  • 2 tablespoons brown sugar (more to taste)
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon thyme
  • 1 teaspoon black pepper
4/5 (63 Votes)

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A quick meal for the family, this recipe with chicken thighs in an Asian-inspired sweet and sour sauce cooks in onl...

  • 3 pounds boneless, skinless chicken thighs
  • 1/2 teaspoon dried garlic, minced
  • 1 teaspoons Sriracha chili garlic sauce
  • 3/4 cup soy sauce
  • 3/4 cup ketchup
  • 3/4 cup honey
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 tablespoon fresh basil, chopped
4.2/5 (29 Votes)

By

Flour or bread crumbs can’t produce a crisp, brown crust that compares to this

  • 3 pounds chicken parts (2 breast halves, 2 thighs, 2 drumsticks, 2 wings)
  • 4 ounces of pork rinds (about 1 1/2 cups of crumbled rinds)
  • 1/4 cup (1 ounce) Parmesan cheese, finely grated
  • Salt and pepper to taste
  • 3 egg whites
  • 1/4 cup heavy cream
  • 1/4 cup peanut oil, light olive oil, lard, or bacon fat
  • 1/4 cup butter
4.3/5 (27 Votes)

By

Rinse chicken pieces. Trim off excess fat

  • Marinade:
  • 1 pound boneless chicken thigh and/or breast.
  • 3 tablespoons soy sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon brown sugar
  • 1 tablespoon honey (or 1-1/3 more tablespoons brown sugar)
  • 1 tablespoon rice wine (or mirin)
  • 1 tablespoon minced garlic
  • 1 teaspoon grated ginger
  • 1 tablespoon sesame oil
  • pinch black pepper
  • 1 teaspoon sesame seeds
4.3/5 (26 Votes)

Any burning questions? Our chefs answer!

(Korean BBQ Chicken) Dak Bulgogi Baked Sweet & Sour Chicken