Menu Enter a recipe name, ingredient, keyword...

Our best dinner ideas - 2286 recipes

Google Ads

More Dinner recipes

By

Pineapple, chicken and veggies interwoven with strips of smoky bacon and slathered with a sweet and sticky Hawaiian...

  • ~FOR THE HAWAIIAN SAUCE:
  • 2 large boneless, skinless chicken breasts (about 2 pounds)
  • 1 large pineapple, cut into 1 1/2 inch chunks
  • 2 large red bell peppers, cut into 1 1/2 inch pieces
  • 1 large onion, cut into 1 1/2 inch pieces
  • 12 strips of thick cut bacon
  • 1 1/2 cups pineapple juice
  • 1 1/2 tablespoons cornstarch
  • 1/2 cup brown sugar
  • 2 tablespoons soy sauce
  • 1/2 teaspoon salt
  • 6 long skewers
4.4/5 (25 Votes)

By

Fat Head Pizza boasts a low carb crust, and topped with your favorite pizza toppings - including browned sausage! M...

  • 1 (1-pound) package Salciccia sausage or Italian sausage
  • 1 1/2 cups mozzarella, shredded
  • 3/4 cup almond flour
  • 2 tablespoons cream cheese
  • 1 egg
  • garlic salt, to taste
  • 2 to 3 cups shredded cheese for pizza or a mix of cheddar and mozzarella
  • pizza toppings of your choice, to taste
4.3/5 (22 Votes)

By

For the chicken, combine 1/2 cup flour, parsley, 1 tsp thyme, 1 tsp pepper, and salt in a shallow dish

  • FOR THE CHICKEN COMBINE:
  • 1/2 c all purpose flour
  • 1 tsp minced fresh parsley
  • 1 tsp minced fresh thyme
  • 1 tsp black pepper
  • 1/2 tsp kosher salt
  • 1/2 c buttermilk
  • 2 boneless, skinless chicken breasts (5-6 oz. each)
  • Canola oil
  • FOR THE GRAVY COOK:
  • 1 tsp minced garlic
  • 3 Tbsp all purpose flour
  • 1 1/2 tsp coarsely ground black pepper
  • 1 cup milk
  • 1 tsp minced fresh thyme
4.4/5 (21 Votes)

By

In a shallow bowl, combine butter, worchesteshire sauce and mustard

  • 1/2 c butter, melted
  • 1 Tbsp worcestershire sauce
  • 1 tsp mustard, ground
  • 2.8 oz can french fried onions, crushed
  • 4 chicken breast halves, skinless and boneless
4.4/5 (21 Votes)

By

MIX barbecue sauce and jelly until blended

  • 1 cup KRAFT Original Barbecue Sauce
  • 1/2 cup grape jelly
  • 1 broiler-fryer chicken (3-1/2 lb.), quartered
4.3/5 (28 Votes)

By

Extremely kid-friendly meal!! Simple to prepare, tasty, inexpensive ingredients, and they LOVE them!

  • 1 cup crushed cornflakes
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1/4 cup prepared Ranch salad dressing
  • 1 pound boneless skinless chicken breasts, cut into 1-
  • inch cubes
  • Additional Ranch dressing, or dipping sauce of your choice
4.2/5 (34 Votes)

By

This recipe works very well with cut up pork chops, or pork tenderloin (even better)

  • 1 lb. pork loin, fat trimmed and cut into cubes about 1 inch square (I used 4 thick pork loin chops)
  • 1 Tbsp + 1 Tbsp. sweet paprika (use Hungarian or Spanish paprika in a tin for best flavor)
  • salt and fresh ground black pepper for seasoning pork
  • 2-3 Tbsp. olive oil (depending on your pan)
  • 8-12 oz. cremini or white mushrooms, washed and cut into thick slices
  • 2 Tbsp. tomato paste (my adaptation)
  • 1 onion, finely chopped
  • 1 T finely minced garlic
  • 1/2 tsp. dried thyme
  • 1/2 tsp dried caraway seeds, ground or crushed (optional, but good)*NOTE: I used the seeds whole
  • 1 can petite dice tomatoes plus juice
  • 1/2 cup chicken stock (I used my homemade chicken stock)
  • 2/3 cup light sour cream
4.3/5 (24 Votes)

By

Try this delicious combination of Garlic Spaghetti and Lemon Chicken

  • For the chicken marinade:
  • 2 pounds spaghetti pasta cooked al dente
  • 1 pound chicken breast fillets, skinless and boneless, sliced into 1 inch chunks
  • 2 teaspoons fresh thyme, chopped
  • 2 teaspoons fresh rosemary, chopped (if using dried, use half of the amount)
  • Zest of 1 lemon
  • Juice of 1/2 a lemon
  • 2 Tablespoons extra virgin olive oil
  • 1 teaspoon coarse salt (not table salt)
  • 1/2 teaspoon fresh cracked black pepper
  • 2 Tablespoons extra virgin olive oil (to sauté the marinated chicken)
  • Add all the marinade ingredients into the chicken and marinate for 20 minutes (if making this dish in pronto) or over night (if making this dish the next day… much better).
  • Saute the marinated chicken in extra virgin olive oil until cooked (about 4-5 minutes) then set aside.
  • For the garlic gravy:
  • 1/2 stick (1/4 cup) unsalted butter
  • 2 Tablespoons extra virgin olive oil
  • 4 large cloves garlic, finely minced
  • 2 Tablespoons all-purpose flour
  • 2 1/2 cups chicken stock
  • 1 Tablespoon fresh basil, chopped
  • salt and pepper to taste
  • 1/4 cup parsley, chopped (to sprinkle/finish the pasta)
  • 1/2 cup grated parmesan cheese
  • 2 cups whole cherry tomatoes
4.2/5 (30 Votes)

By

Try this simple and easy Grilled BBQ Chicken Sandwich recipe, simple as 1-2-3

  • 4 small chicken breast halves, boneless, skinless
  • 1/2 cup McCormick® Grill Mates® Vintage Smokehouse with Honey BBQ Sauce
  • 4 Kaiser or other crusty rolls
  • 4 lettuce leaves
  • 1 medium tomato, cut into 4 slices
4.2/5 (32 Votes)

By

All the great flavors of Buffalo chicken wings can be found in this lovely lasagna layered with ground chicken seas...

  • 1 tablespoon canola oil
  • 1 1/2 pounds ground chicken
  • 1 small onion, chopped
  • 1 celery rib, finely chopped
  • 1 large carrot, grated
  • 2 garlic cloves, minced
  • 1 (14 1/2-ounce) can diced tomatoes, drained
  • 1 (12-ounce) bottle buffalo wing sauce
  • 1/2 cup water
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 9 lasagna noodles
  • 1 (15-ounce) carton ricotta cheese
  • 1 3/4 cups crumbled blue cheese, divided, 7 ounces
  • 1/2 cup minced Italian flat leaf parsley
  • 1 egg, lightly beaten
  • 3 cups part-skim mozzarella cheese, shredded (12-ounces)
  • 2 cups white cheddar cheese, shredded (8-ounces)
4.2/5 (30 Votes)

By

Love buffalo wings? If you do, you’ll love these! This Buffalo Chicken Tortilla Pinwheels recipe makes a deliciou...

  • 8 ounces cream cheese, softened
  • 1/2 cup hot wing sauce or cayenne pepper sauce
  • Ranch dressing
  • 1 cup (4 ounces) colby-jack cheese, shredded
  • 1/4 cup green onions, finely chopped
  • 1 pound chicken breast, cooked and shredded
  • 5 large flour tortillas (approximately 10 1/2" diameter)
4.1/5 (37 Votes)

By

Lightly spray pan/skillet with a light coating of cooking oil spray and heat over medium-hight heat

  • 2 large boneless and skinless chicken breasts, halved horizontally to make 4
  • 2 tablespoons flour (all purpose or plain)
  • 2 tablespoons finely grated fresh Parmesan cheese
  • 1 teaspoon salt
  • Cracked pepper
  • Light spray of cooking oil
  • 1 tablespoon olive oil
  • 2 teaspoons butter (or oil)
  • 2 tablespoons minced garlic
  • 1 1/4 cup chicken broth (stock)
  • 1/2 cup milk (full fat or 2% -- or use reduced fat cream or heavy cream)
  • 1/3 cup fresh grated Parmesan cheese
  • 2-3 tablespoons lemon juice -- juice of 1 lemon (adjust to your tastes)
  • 2 tablespoons capers (plus 2 tablespoons extra to garnish)
  • 1 teaspoon cornstarch (cornflour) mixed with 1 tablespoon of water
  • 2 tablespoons fresh parsley
4.4/5 (16 Votes)

Any burning questions? Our chefs answer!

CHICKEN CREAMY LEMON PARMESAN Bacon, Pineapple, Chicken Kabobs