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KFC Copycat Fried Chicken: Better Than the Colonel's
By VerneJ
"Boyce developed his succulent, crispy fried chicken by playing with traditional recipes and experimenting with the...
- 2 cups flour
- 2 tablespoons salt
- 2 tablespoons pepper
- 4 tablespoons paprika
- 1 teaspoon garlic salt
- 1 tablespoon dry mustard
- 1 tablespoon French thyme, ground
- 1 tablespoon dried sweet basil, ground
- 1 teaspoon oregano, ground
- 1 tablespoon Jamaica ginger, ground (regular ground ginger will work too)
- 2 cups buttermilk
- 2 2 1/2- 3 lb. chickens, cut into 8 pieces each
- Vegetable oil for frying (canola and peanut oil work too)
Beef Broccoli Lo Mein with Flank Steak
By npstahl@gmail.com
This beef broccoli lo mein recipe is an excellent way to use up flank steak or round steak
- 1 cup beef broth
- 3 tablespoons soy sauce
- 3 tablespoons ketchup
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch (or arrowroot powder)
- 1/4 teaspoon red pepper flakes
- 1 large head broccoli, cut into florets
- 1/2 pound whole grain spaghetti or linguine
- 2 tablespoons healthy cooking fat or ghee
- 1/2 pound flank steak cut into thin slices (1/4 inch or less)
- 1 large green bell pepper, cored, seeded and thinly sliced
- 1 (8-ounce) can water chestnuts
Chicken Stew with Beans
By á-44783
Heat the oil in a heavy 5 1/2 qt
- 2 tbsp. olive oil
- 2 stalks celery, cut into bite-size pieces
- 1 carrot, peeled, cut into bite-size pieces
- 1 small onion, chopped
- salt & freshly ground black pepper
- a (14 1/2 oz) can chopped tomatoes
- 1 (14 oz) can low-salt chicken broth
- 1/2 c. fresh basil leaves, torn into pieces
- 1 tbsp. tomato paste
- 1 bay leaf
- 1/2 tsp. dried thyme leaves
- 2 chicken breast with ribs (about 1 1/2 lbs. total)
- 1 (15 oz) can organic kidney beans, drained (rinsed if not organic)
Flaky Chicken Pot Pie
By carvalhohm
Combine all ingredients in a large bowl; spread into a greased 13"x9" baking pan
- 2 15-oz. cans mixed vegetables, drained
- 10-oz. can chicken, drained
- 1/2 t. garlic powder
- 1/2 c. milk
- 2 10-3/4 oz. cans cream of chicken soup
Healthy White Chicken Chili
By carvalhohm
Heat oil in a large saucepan over high heat; add chicken and cook 4 to 5 minutes, stirring often
- 1 T. olive oil
- 1 lb. boneless, skinless chicken breasts, cubed
- 1/4 c. onion, chopped
- 1 c. chicken broth
- 4-1/2 oz. can chopped green chiles
- 1 t. garlic powder
- 1 t. ground cumin
- 1/2 t. dried oregano
- 1/2 t. dried cilantro
- 1/8 t. cayenne pepper
- 19-oz. can cannellini beans
- Garnish: shredded Monterey
- Jack cheese
Basil Chicken with Feta Slow Cooker
By á-1231
Place the chicken into the bottom of your cooker, and add the entire can of tomatoes, and toss in the rinsed garban...
- 2 pounds chicken thighs (mine were boneless, skinless)
- 1 (14.5-ounce) can fire roasted tomatoes
- 1 (14.5-ounce) can garbanzo beans, drained and rinsed
- 1/2 cup pitted green olives
- 1/4 cup tightly packed basil leaves
- 8 ounces crumbled feta cheese
Onion Baked Chicken
By carvalhohm
1. Preheat oven to 375. 2
- 1 pkg Onion Baked Chicken Mix (recipe follows)
- 3-3 1/2 lbs chicken parts or whole chicken
- 1 tbsp vegetable or canola oil
Pastrami Wrapped Caesar Chicken
By á-25087
Using a sharp knife, butterfly the chicken breast to flatten it out
- 8-10 pieces boneless chicken breast
- 5 Tbsp margarine, softened
- 4 cloves garlic, minced
- 1 Tbsp dried minced onion
- 1 Tbsp chopped fresh chives
- 1 Tbsp chopped fresh parsley
- 20 long slices pastrami
- 1-2 cups Caesar dressing
Smoked Chipotle Chicken Enchiladas
By John W
Smoke chicken thighs on charcoal grill
- 8-10 corn tortillas
- Veg oil
- 6 boneless ckicken thighs
- Mont Jack cheese grated
- 4 oz sour cream
- 2 10oz cans chicken broth
- 1/3 cup oil
- 1/3 cup flour
- 1 Tbl Adobo paste
- 2-3 Tbl Chipotle paste
- garlic salt
- cumin
- Mesquite seasoning
Slow Cooker Shredded Chicken
By sillymom
Cooking chicken in the slow cooker before shredding it is the only way to go! It comes out so tender and perfectly ...
- 4 chicken breasts
- 4 cups water
- 4 tsp chicken bouillon granuals
One-Pot Black Pepper Chicken
By TrayH
* Whisk together in a medium sized bowl, half of the soy sauce, half of the vinegar, and the sweetener
- 1-1/2 pounds boneless, skinless chicken breasts, cut into cubes
- 1 red bell pepper, seeded and cut into strips
- 1-1/2 teaspoons freshly ground black pepper
- 1-inch fresh ginger root, peeled and finely chopped
- 2 cloves garlic, peeled and finely minced
- 3 tablespoons lite soy sauce, divided (optional, coconut aminos, Tamari or Bragg Liquid Aminos)
- 3 tablespoons white vinegar, divided
- 1 tablespoon coconut palm sugar or honey
- 2 tablespoons olive oil
Easy Buffalo Chicken Quesadillas
By á-46991
This easy recipe for buffalo chicken quesadillas combines rotisserie chicken, buffalo wing sauce, and ranch dressin...
- 2 cups shredded rotisserie chicken
- 1/2 cup buffalo wing sauce
- 2 tablespoons ranch dressing
- 2 teaspoons canola oil
- 1/8 cup cilantro (optional)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 flour tortillas (10 inches)
- 2 cups (8 ounces) shredded Mexican cheese blend
- 1/4 sour cream for dipping
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