Menu Enter a recipe name, ingredient, keyword...

Our best dinner ideas - 2286 recipes

Google Ads

More Dinner recipes

By

poultry main dish

  • 1/4 C flour
  • 2 beaten eggs
  • 1 T sugar
  • 1 T parmesan cheese grated
  • 2 T olive oil
  • 4 skinless boneless chicken breasts
  • 1/4 C butter or margarine
  • 2 t minced garlic
  • 1/4 C cooking sherry
  • 1/4 C lemon juice
  • 1/4 C chicken base or broth
  • salt and pepper
4.1/5 (37 Votes)

By

This Loaded Baked Potato Soup recipe is made even more delicious with cheese, bacon and sour cream

  • 8 slices bacon, chopped
  • 1 onion, finely chopped
  • 2 tablespoons flour
  • 1 (32-ounce) carton fat-free reduced-sodium chicken broth, divided
  • 3 pounds large baking potatoes (about 6), peeled, cut into 1/2 inch cubes
  • 1 (8-ounce) package cheddar, shredded and divided
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/4 cup fresh chives or green onions, chopped
4.2/5 (33 Votes)

By

Preheat oven to 375 degrees F

  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/4 pounds beef cubed steak
  • 1 egg
  • 1/4 cup milk
  • 3/4 cup dry bread crumbs
  • 1/4 cup vegetable oil
  • 1 (24-ounce) package refrigerated mashed potatoes
  • 3 scallions, thinly sliced
  • 1/2 cup shredded Cheddar cheese
4.5/5 (17 Votes)

By

This Chicken, Shrimp, and Sausage Gumbo is rich and full of great authentic Cajun flavors

  • 1/4 cup canola oil
  • 1 (8-ounce) package smoked sausage
  • 2 pounds chicken thighs, skinless
  • 1/2 cup flour
  • 1/4 cup unsalted butter
  • 1 medium green bell pepper, diced
  • 1 medium onion diced
  • 1 cup celery, chopped, about 3 stalks
  • 2 teaspoons garlic, minced
  • 1 (14-ounce) can tomatoes, chopped
  • 1/2 pound crab legs
  • 1 tablespoon Creole seasoning.
  • 1/2 tablespoon smoked paprika
  • 1 tablespoon chicken bouillon powder or 1 cube
  • 1 tablespoon thyme, fresh or dried
  • 2 bay leaves
  • 6 cups chicken stock
  • 1 pound shrimp, 41/50 count, peeled and deveined
  • 1/4 cup parsley, chopped
  • 2 green onions, chopped
  • 1 tablespoon gumbo file
  • 10 cups rice, cooked
4.5/5 (21 Votes)

By

These Fabulous Barbecue Chicken Kabobs are so good! Seriously, they are packed with a great smoky, bacon-y flavor, ...

  • 10 to 12 wooden shish-kabob skewers
  • 3 to 4 chicken breasts, about 2.5-pounds
  • 2 teaspoon sea salt
  • 4 strips raw bacon
  • 2 teaspoons paprika
  • 3 teaspoons smoked paprika
  • 5 teaspoons sugar
  • 1 cup Sweet Baby Rays BBQ Sauce
4.2/5 (25 Votes)

By

Make the coconut rice by adding the water, coconut milk, sugar, and salt to a large saucepan

  • 4 or 5 boneless, skinless chicken tenders
  • 1 zucchini, sliced
  • 4 mini sweet bell peppers, any color, chopped
  • 1/2 of a pineapple, peeled and cut into spears
  • 1 small red onion, sliced thin
  • 1/2 cup toasted sweetened coconut flakes, optional
  • For the Coconut Rice
  • 2 cups water
  • 1 1/2 cups canned unsweetened coconut milk (about one 13.5 oz can)
  • 2 tsp packed light brown sugar
  • 1 tsp salt
  • 2 cups white or jasmine rice
  • For the Teriyaki Sauce
  • 1/2 cup soy sauce
  • 2 Tbsp rice vinegar
  • 1 Tbsp sesame oil
  • 1/4 cup + 1 Tbsp brown sugar
  • 1 Tbsp honey
  • 3/4 tsp ground ginger
  • 1 clove garlic, minced
  • 2 tsp cornstarch+ 2 tsp water, mixed together
  • 1/4 tsp crushed red pepper
4.5/5 (16 Votes)

By

1. In bottom of crockpot layer the chicken, tomatoes, taco seasoning, red pepper flakes, tomato soup and chicken br...

  • 1 lb chicken breasts
  • 1 can fire roasted diced spicy black pepper tomatoes
  • 1 pkt taco seasoning
  • 1 can (10oz) tomato soup
  • 2 cups chicken broth
  • 2 cups instant brown rice, cooked
  • 2 cups shredded cheddar cheese
  • 1 can corn, drained
4.5/5 (14 Votes)

By

This was so good, seriously delicious! It might be my favorite Chicken and Rice Bake

  • 2 cups chicken, chopped
  • 1/4 cup bacon bits
  • 1 cup cheddar cheese
  • 1 packet dry ranch seasoning mix, 1 ounce
  • 3/4 cup regular rice (not instant)
  • 1 can cream of chicken soup
  • 1 cup milk (I used 1%)
4/5 (51 Votes)

By

All the wonderful taste of homemade chicken and dumplings, without all the fuss!

  • 3 1/2 - 4 cups cooked chicken, cubed or shredded (I used a whole Traditional flavor rotisserie)
  • 1/2 stick (1/4 cup) unsalted butter
  • 1 cup self-rising flour*
  • 1 cup milk
  • 2 cups reduced-sodium chicken broth
  • 1 (10 3/4 oz) can cream of chicken soup
  • NOTE: All-purpose flour may be substituted for the self-rising by adding 1 1/4 teaspoons baking powder and 1/8 teaspoon salt to 1 cup all-purpose.
4.3/5 (16 Votes)

By

1.Combine olive oil,garlic, salt, black pepper, rosemary, and basil

  • 2 large bone-in chicken breast halves with skin
  • 1/4 cup extra-virgin olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspooncoarse sea salt
  • 1/2 teaspoon table grind black pepper
  • 1/2 teaspoon dried crushed rosemary
  • 1/2 teaspoon dried basil
4.6/5 (17 Votes)

By

Combine all of the sauce ingredients in a small sauce pot

  • 1/3 cup gochujang
  • 2 Tablespoons dark soy sauce
  • 1/2 teaspoon ground black pepper
  • 2 Tablespoons rice wine vinegar
  • 1 Tablespoon sesame oil
  • 1 Tablespoon honey
  • 2 Tablespoons minced garlic
  • 1 Tablespoon grated ginger
4.5/5 (14 Votes)

By

If you love White Chicken Chili, you'll love this easy recipe

  • 6 skinless, boneless chicken breasts
  • 4 cups chicken stock
  • 1 clove garlic, minced fine
  • 1 medium onion, diced fine
  • 2 (15 oz.) cans of white beans, with liquids from beans (I used Cannellini and Navy Beans)
  • 1 (4 oz.) can diced green chilis, with liquids from chilis
  • 2 pkg. Williams Chicken Chili Seasoning
  • Salt and pepper to taste
4.4/5 (15 Votes)

Any burning questions? Our chefs answer!

White Chicken Chili Recipe Rochester chicken french