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Combine the zest and juice of 2 limes, Olive Oil, Mustard, Worcestershire, Soy, 3 onions, 2 garlic cloves salt and ...

  • 4 Limes (juice and zest) Divided
  • 3 T Olive Oil
  • 1/4 Cup Extra Virgin Olive Oil (I do not use this much...I eyeball it)
  • 3 T Dijon Mustard
  • 3 T Worcestershire Sauce
  • 3 T Soy Sauce
  • 6 Green Onions Chopped Divided
  • 4 Cloves Garlic Minced Divided
  • 1/4 cup Chopped Basil
  • Salt and Pepper to taste
  • 3 lbs Chicken Breasts
  • 1 jalapeno
4.4/5 (19 Votes)

By

I absolutely adore using my electric pressure cooker, because I can shorten most cooking times by 75%

  • 1 tablespoon vegetable oil
  • 4 garlic cloves, minced
  • 1 (2-inch) piece ginger, peeled, sliced into 1/4-inch-thick rounds, and smashed
  • 1/2 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons dry sherry
  • 4 scallions, white parts chopped coarse, green parts sliced thin
  • 1/4 teaspoon cayenne pepper
  • 6 (8-ounce) boneless beef short ribs, trimmed (don't buy bone-in, see notes)
  • 2 tablespoons fresh cilantro, minced
4.4/5 (28 Votes)

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This quick and easy dinner for two makes a comforting meal that's perfect for cold nights

  • 2 Pillsbury® frozen buttermilk or Southern style biscuits
  • 1 (18.5-ounce) can Progresso® Traditional chicken corn chowder
  • 1 cup diced cooked chicken
  • 2/3 cup Pepper Jack cheese, shredded
  • 1/4 cup diced roasted red bell pepper (from a jar)
  • Option: If you want a little flavor on the biscuit dunkers, feel free to sprinkle with some Parmesan cheese after cutting and before baking.
4.5/5 (16 Votes)

By

Wash, cut up and boil the chicken; debone and cut into bite-sized pieces

  • 2 1/2 - 3 lbs chicken*
  • 1 medium onion, chopped
  • 2 tbsp margarine
  • 1 (10 oz) can Ro-Tel tomatoes and green chilies (drained)
  • 4 cups sour cream
  • 4 chicken bouillon cubes
  • 1 dozen corn tortillas*
  • 1/2 lb Monterrey Jack cheese, grated
4.5/5 (16 Votes)

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From Virginia's Kitchen

  • 2 cans of low fat refrigerator crescents
  • 1 can of healthy low sodium cream of Chicken Soup (26oz.)
  • 1 c. Of fat free cheddar cheese
  • 2 -3 boneless skinless chicken breasts
4.5/5 (21 Votes)

By

Preheat oven to 375 degrees F

  • 1 (3- to 3-1/2-pound) chicken, cut into 8 pieces
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup barbecue sauce
  • 1 cup honey
  • 1 chipotle pepper in sauce, finely chopped
4.5/5 (16 Votes)

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This is a flavorful Cajun chicken pasta recipe that can be on the dinner table in less than 30 minutes

  • CAJUN SPICE MIX:
  • 3 whole chicken breasts, boneless, skinless, cut into cubes
  • 3 teaspoons Cajun spice mix (If you don't have any on hand I've included a homemade blend below)
  • 1 pound fettuccine
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 whole green bell pepper (I used yellow), seeded and sliced
  • 1 whole red bell pepper, seeded and sliced
  • 1/2 whole large red onion, sliced
  • 3 cloves garlic, minced
  • OPTIONAL: Fresh sliced mushrooms would be a great addition.
  • 4 whole Roma tomatoes, diced
  • 2 cups low sodium chicken broth
  • 1/2 cups white wine
  • 1 cup heavy cream
  • Cayenne pepper, to taste
  • Freshly ground black pepper, to taste
  • Salt, to taste
  • Fresh parsley, chopped, to taste
  • 1 tablespoon sweet paprika
  • 1 tablespoon Lawyry's Spice Mix
  • 1 teaspoon cayenne pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
4.5/5 (16 Votes)

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An exotic Moroccan couscous salad with chickpeas, raisins and colorful vegetables coated in a delicately spiced oli...

  • 1 cup quick-cooking couscous
  • 1/4 cup raisins
  • 1 1/4 cups boiling chicken or vegetable stock
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground ginger
  • 1 teaspoon salt
  • 1/2 red pepper, diced
  • 1 cup canned chickpeas, rinsed and drained
  • 2 tablespoons finely chopped flat-leaf parsley
4/5 (56 Votes)

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Want a Italian meal for dinner? This Chicken Vino Bianco is very tasty and easy to make

  • 4 (4 ounce) boneless skinless chicken breasts
  • 3/4 cup flour
  • 1/2 teaspoon pepper, divided
  • 1 teaspoon kosher salt, divided
  • 1/4 cup extra virgin olive oil
  • 2 scallions, chopped, divided
  • 2 Roma tomatoes, diced, divided
  • 1/2 yellow onion, grated
  • 5 garlic cloves, pressed or minced
  • 1/4 tsp crushed red pepper flakes
  • 4 tablespoon unsalted butter
  • 1/2 cup lemon juice
  • 1 cup heavy cream
  • 1 cup white wine
  • 1/2 cup fresh grated parmesan cheese
  • 1/2 pound dry linguine
3.9/5 (90 Votes)

By

Prepare whole chicken breast;grilled is tastier

  • 1 whole chicken breast, cooked and cubed
  • 1 hardboiled egg, chopped
  • 1 ⁄2 cup celery, finely chopped
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • fresh chives or 1 green onion, snipped fine
4.3/5 (25 Votes)

By

•We turned this five-star restaurant entrée into a casual, bite-sized, even-better-than-the-real-thing comfort f...

  • ~For the Bites:
  • 1 lb ground chicken, cooked and finely crumbled
  • 1/4 lb thinly sliced smoked deli ham, finely chopped
  • 3 Tbsp butter
  • 1/3 cup minced onions
  • 1 cup + 4 Tbsp flour, divided
  • 1-1/4 cup milk
  • 2 tsp Dijon mustard
  • 2 tsp salt
  • 1/2 tsp black pepper
  • Pinch of smoked paprika
  • 3 eggs, beaten
  • 1-1/2 cups cornflake crumbs
  • Oil, for frying
  • ~For the Sauce:
  • 2 Tbsp butter
  • 2-1/2 Tbsp flour
  • 1 cup milk
  • 1/2 cup chicken stock
  • 2 cups grated Gruyère or Swiss cheese
  • 1/2 tsp salt
  • Pinch of nutmeg
4.2/5 (25 Votes)

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Authentic Huli Huli Chicken is continually basted with a sticky-sweet sauce and “huli"-ed, which means “turned"...

  • CHICKEN:
  • 2 quarts water
  • 2 cups soy sauce
  • 1 tablespoon vegetable oil
  • 6 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 4 chicken, split halves* (about 8-pounds total)
  • Split chicken halves are whole chickens that have been split in two through the breastbone.
  • GLAZE:
  • 3 (6-ounce) cans pineapple juice
  • 1/4 cup light brown sugar, packed
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 1/4 cup rice vinegar
  • 4 garlic cloves, minced
  • 2 tablespoons grated fresh ginger
  • 2 teaspoons** chili-garlic sauce
  • GRILLING:
  • 2 cups wood chips (see related Key to Bold Flavor), soaked for 15 minutes
  • Note: Chili-garlic sauce can be pretty spicy, so cut in half if you are sensitive to heat.
4.4/5 (22 Votes)

Any burning questions? Our chefs answer!

Hawaiian Style Huli Huli Chicken BASIL LIME CHICKEN