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Chicken Pot Pie is a all time classic! Try this easy and delicious recipe

  • 1 (10 3/4 ounces) can Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 cup milk
  • 1 (12 ounces) package frozen mixed vegetables, thawed
  • 1 cup cubed cooked chicken or turkey
  • 1 egg
  • 1 cup biscuit baking mix
4.4/5 (25 Votes)

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Lay chicken out flat. Season with Garlic, Basil, Salt and Pepper

  • Boneless Chicken Breasts
  • Mozzarella
  • Garlic
  • Basil
  • Salt
  • Pepper
4.1/5 (37 Votes)

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Preheat oven to 400. Combine soup mix, Mayo & cheese

  • 4 Chicken (boneless & skinless)
  • 1 envelope garlic mushroom soup mix
  • 1/3 cup Mayo
  • 2 Tbs. breadcrumbs
  • 1/4 cup grated Parmesan cheese
4.4/5 (25 Votes)

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COMBINE FLOUR, SALT, PEPPER & PAPRIKA IN A PAPER BAG ADD CHICKEN BREASTS ONE AT A TIME TO PAPER BAG & SHAKE THOROUG...

  • 4-5 BONELESS SKINLESS CHICKEN BREASTS
  • 1/2 CUP FLOUR
  • 1 t. SALT
  • 1/4 t. PEPPER
  • 2 t. PAPRIKA
  • 2 EGGS BEATEN
  • 3 T. MILK
  • 2/3 CUP PARMESAN CHEESE
  • 1/3 CUP FINE BREAD CRUMBS
  • MOZZARELLA CHEESE SLICES
  • 1 GREEN PEPPER
  • SPAGHETTI SAUCE
4.3/5 (26 Votes)

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Heat oven to 350° F. In a 9X13 dish, place butter in cubes and allow to melt in the oven

  • 4 Tbsp butter
  • 2 chicken breasts, cooked and shredded
  • Up to 2 cups mixed vegetables (can use frozen, fresh or a mix)
  • 1/4 onion, diced small
  • 1/2 cup shredded cheddar cheese
  • 2 cups reduced fat biscuit mix
  • 1 1/2 cups skim milk
  • 1 1/2 cups chicken broth
  • 2-3 chicken bouillon cubes (if using canned broth, use all 3)
  • 1 can fat free cream of chicken soup
4.3/5 (29 Votes)

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Source: Find more recipes at: foodnetwork

  • Ingredients
  • 1 (3 1/2 pound) chicken, cut into 8 pieces
  • 2 cups buttermilk
  • Salt
  • Vegetable oil, for frying
  • 1 cup self-rising flour
  • 1/2 teaspoon sweet paprika
  • Freshly ground pepper
  • 1/4 teaspoon garlic powder
4.5/5 (19 Votes)

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Add chicken to the bottom of your crockpot

  • Chicken
  • 2 pounds chicken breasts, thawed*
  • 1 1/2 tablespoons cornstarch
  • 1/4 cup water
  • Sriracha to taste (optional)
  • Sweet Chili Sesame Sauce
  • 1/4 -1/3 cup Asian sweet chili sauce (1/3 for more heat)
  • 1/3 cup low sodium soy sauce
  • 1/3 cup ketchup
  • 1/3 cup brown sugar
  • 2 tablespoons quality hoisin sauce like Lee Kum Kee or Kikkkoman**
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon onion powder
  • 2 teaspoons garlic powder (or 3-4 garlic cloves, minced)
  • 1 teaspoon ginger powder (or 1 tablespoon freshly grated ginger)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Garnishes
  • toasted sesame seeds
  • chopped green onions
4.4/5 (21 Votes)

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These steak satays are amazingly tender and flavorful! Perfect for a party!

  • 1 pound flank steak, sliced against the grain, 1/4-inch thick
  • 1/4 cup lime juice
  • 3/4 ounce fresh cilantro
  • 2 large cloves garlic
  • 1-inch piece fresh ginger, chopped
  • 1/8 cup brown sugar
  • 1 tablespoon fish sauce
  • 1 teaspoon spicy chili garlic sauce
  • 1 teaspoon toasted sesame oil
  • Peanut sauce, for dipping
4.5/5 (20 Votes)

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This recipe is courtesy of the Today Show

  • For dry batter:
  • 1 pound chicken wings
  • 2 packages Top Ramen, crumbled
  • 2 teaspoons kosher salt
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking powder
  • For wet batter:
  • 1/2 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1/2 cup all-purpose flour
  • 2 teaspoons kosher salt
  • 1/2 cup cold water
  • 1/2 cup vodka
  • 1 packet ramen seasoning
  • 1 quart vegetable, peanut, or canola oil
  • For the dipping sauce:
  • 1 teaspoon Sriracha
  • 2 tablespoons rice vinegar
  • 1 tablespoon scallions, finely chopped
4.4/5 (20 Votes)

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Prepare your stove top or homemade filling

  • 8 Boneless Chicken Thighs
  • 1 Box Stove Top Chicken Stuffing (Or homemade)
  • Chicken Seasoning
  • Salt & Pepper
  • 1 cup chicken broth
  • 1 can cream of chicken soup
4.4/5 (22 Votes)

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Put a large pot of water on to boil for the pasta

  • 3/4-pound pappardelle pasta (wide ribbons, substitute fettuccine if unavailable)
  • Salt
  • 4 large, thin pieces boneless skinless chicken breast cutlets
  • Ground black pepper
  • 4 tablespoons extra virgin olive oil
  • 2 large cloves garlic, crushed
  • 2 portobello mushroom caps, sliced
  • 12 shiitakes, stemmed and sliced
  • 4 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 tablespoons tomato paste, look for this in a tube (it's easy to store that way)
  • 1 1/2 cups chicken stock, eyeball it
  • 2 tablespoons minced rosemary leaves, a couple of sprigs
  • 1 tablespoon Worcestershire sauce, eyeball it
  • 2 tablespoons capers, drained
  • 1/2 cup Marsala wine
  • Grated pecorino Romano cheese
  • A couple handfuls arugula or baby spinach leaves, thinly sliced
4.5/5 (19 Votes)

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Love this casserole dish! Recipe features creamy chicken with sour cream and Rice-A-Roni topped with French fried o...

  • 1 box chicken flavor Rice-A-Roni
  • 1 can cream of chicken soup (I use 98% fat-free)
  • 1 cup sour cream (can use low fat)
  • 3-4 cups chicken, cooked and chopped (or 1 whole Rotisserie Chicken)
  • 1 can (6 ounce) French fried onions.
3.5/5 (221 Votes)

Any burning questions? Our chefs answer!

Chicken Rice-A-Roni Casserole Easy Chicken Pot Pie