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Method: Preheat oven to 450oF

  • Ingredients:
  • chicken breasts (or breasts and thighs - whatever combination you prefer)
  • 5-6 Tbsp Apricot preserves
  • 2-3 Tbsp balsamic vinegar
  • 2-3 Tbsp soy sauce
  • 4 tsp Dijon mustard
  • To taste salt and pepper
  • 1 cup chicken broth
  • 1- 1 1/2 tsp grated peeled fresh ginger
  • 1-2 mandarin orange "fruit cups"
  • .
4.5/5 (18 Votes)

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Perfect weeknight, one pot meal

  • 4 chicken breasts, bone-in, skin on, split (about 10-12 ounces each)
  • Salt & pepper, to taste
  • 2 tablespoons vegetable oil
  • 1 onion, chopped medium
  • 1/4 teaspoon red pepper flakes
  • 4 garlic cloves, minced
  • 1 1/2 cups long grain white rice
  • 3 1/2 cups low sodium chicken broth
  • 1/2 cup dry white wine
  • 1 (10-ounce) package peas and carrots
  • 4 ounces cheddar cheese, shredded (about 1 cup)
  • Lemon wedges for serving
4.1/5 (50 Votes)

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This is a really simple recipe to make

  • 1 1/2 pounds fresh green beans, ends trimmed (frozen doesn't work as well)
  • 2 tablespoons fresh garlic, chopped (or to taste)
  • 1/4 teaspoon crushed red pepper flakes (optional or adjust to taste)
  • NOTE: Chili Garlic Sauce makes a fast substitute for chopping garlic and adds some kick to it; I use 1 teaspoon of it.
  • 1 1/2 tablespoons sesame oil
  • 3 tablespoons soy sauce
  • 1 1/2 tablespoons rice vinegar
  • 1 tablespoon brown sugar, packed (can use a little more if desired)
  • Black pepper
  • Salt (optional)
  • Cornstarch (mixed with cold water to thicken sauce)
  • Sliced almonds or sesame seed
4.6/5 (10 Votes)

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This Chicken & Tortilla Soup is very easy to make, though I make appear to be more than that

  • GARNISH:
  • 6 tablespoons canola oil
  • 6 corn tortilla, chopped
  • 6 cloves garlic, minced
  • 1/2 cup cilantro, chopped
  • 1 medium onion, chopped
  • 1 (28-ounce) can diced tomatoes
  • 2 tablespoons ground cumin
  • 1 tablespoon chili powder
  • 3 bay leaves
  • 6 cups chicken stock
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 4 large chicken breast halves, cooked and shredded
  • Monterey jack cheese, shredded
  • Avocados, diced
  • Sour cream, optional
  • 2 corn tortillas, slice and fried crisp
4.6/5 (8 Votes)

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After a wonderful Thanksgiving dinner with family and friends, I found myself with lots of leftovers

  • Leftover Spinach Dip
  • A single batch of this is made by mixing 24 oz sour cream, 1 pkg Hidden Valley Ranch Dip mix and 1 thawed & drained box of frozen spinach. Mix well to combined all ingredients and chill.
  • Boneless, skinless chicken breasts
  • Panko bread crumbs
  • The amounts will be dependant upon how much dip you have leftover.
  • Dip can be prepared using plain greek yogart in place of sour cream if you wanted to cut down on calories.
4.1/5 (61 Votes)

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Tastes better than take out or delivery! Save some money making this easy and delicious Chicken Fried Rice recipe f...

  • 3 large eggs
  • Sea salt and freshly ground black pepper
  • Vegetable oil, for frying
  • 3 chicken breast, boneless, cut into thin strips
  • 1 large onion, finely chopped
  • Garlic powder
  • 4 cups cold cooked rice
  • 2 tablespoons soy sauce
4.3/5 (26 Votes)

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Boil chicken, in a large stockpot, with onion, garlic and salt and pepper

  • For Dumplins:
  • 2-3 Fresh Chicken Breasts
  • 1 Onion (diced)
  • 1 Can Cream of Chicken Soup
  • 1 Tbsp Fresh Garlic (minced)
  • Black Pepper
  • 2 Cups Flour
  • 1 Tbsp Baking Powder
  • 1 tsp Salt
  • Milk ( +/- 1/4-1/2 Cup)
4.2/5 (34 Votes)

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If you love Teriyaki chicken then you'll need to try this Baked Teriyaki Chicken Meatballs recipe

  • MEATBALLS:
  • 1/4 cup milk
  • 1/4 cup Panko breadcrumbs
  • 1 1/2 pounds ground chicken
  • 1 tablespoons garlic, minced
  • 2 teaspoons fresh ginger, minced
  • 2 tablespoons scallions, minced
  • 2 tablespoons low sodium soy sauce
  • 1/4 cup crushed pineapple, juices drained
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • SAUCE:
  • 1/2 cup low sodium soy sauce
  • 1/4 cup water
  • 1/4 cup pineapple juice
  • 1/4 cup brown sugar
  • 2 teaspoons garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1 1/2 teaspoons cornstarch
  • 1 tablespoon water
4.4/5 (24 Votes)

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Directions 1.Preheat the oven to 350F

  • Chicken Broccoli Casserole
  • Ingredients
  • 4 cups cubed cooked chicken
  • 3 cups frozen broccoli cuts, thawed
  • 1 can (or one batch) condensed cream of mushroom soup
  • 1 cup mayonnaise (alternative: sour cream)
  • 1 tablespoon lemon juice
  • 2 eggs lightly beaten
  • 1/4 cup shredded cheddar cheese
  • 1/2 cup Italian bread crumbs
4.3/5 (25 Votes)

By

Preheat oven to 400 degrees

  • Ingredients:
  • Yields 6 - 8 servings.
  • 10 ounces dry pasta (I used a combination of rotini, farfalle and penne. Any similar size would work.)
  • 2 tablespoons butter
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 4 ounces chive and onion cream cheese
  • 1 cup sour cream (or plain Greek yogurt)
  • 1 cup whole milk, heavy cream or half-and-half (I used half-and-half)
  • 1/2 cup shredded or grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Pinch crushed red pepper flakes (optional)
  • 1 - 1 1/2 cups chopped fresh spinach
  • 2 cups cooked chicken (cubed or shredded)
  • 1/2 cup fresh tomatoes, cut into large chunks (I used grape tomatoes sliced in half)
  • Fresh basil or parsley, for garnish
4.2/5 (26 Votes)

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Preheat over to 350 degrees In a mixing bowl, mix the cooked chicken, ricotta, mozzarella and parmesan cheese, salt...

  • 1 pound chicken breasts, shredded
  • 1 cup Part-skim Ricotta Cheese
  • 1 cup Shredded Part Skim Mozzarella Cheese/more for topping
  • 1/2 cup freshly grated parmesan cheese
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tablespoons fresh chopped parsley
  • 2 cloves garlic
  • 2 cups Alfredo Sauce
  • 8 lasagna noodes, cooked
4.4/5 (23 Votes)

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Cook chicken and shred. Mix soup, olives, chile peppers, and onions

  • 1 large can (19 ounces) enchilada sauce
  • 6 boneless chicken breast halves
  • 2 cans cream of chicken soup
  • 1 small can sliced black olives
  • 1/2 cup chopped onion
  • 1 can (4 ounces) chopped mild chile peppers
  • 16 to 20 corn tortillas
  • 16 ounces shredded sharp Cheddar cheese
4.4/5 (23 Votes)

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