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Smoked chicken lollies are named due to the built-in handle on chicken legs

  • 12-14 chicken legs/drums
  • Cajun Seasoning Dry Rub
  • Stella Artois Seasoning Sauce
  • Cherry juice for the glaze
  • Foiled Cut Squares
4.7/5 (6 Votes)

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Place the chicken breasts in a baking dish that has been sprayed with cooking spray

  • 4-6 boneless skinless chicken breasts
  • 1 cup sour cream
  • 1 clove minced garlic
  • 2 teaspoons lemon zest
  • 2 teaspoons Borsari salt (or 2 teaspoons salt and 1 teaspoon pepper)
  • 1 Tablespoon chopped chives
  • 2 Tablespoons chopped flat leaf parsley
  • 1/2 cup panko crumbs
  • 1/2 cup Parmesan cheese
4.4/5 (10 Votes)

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I made this tonight with my winter garden Broccili

  • 3 whole boneless chicken breast
  • 1 onion chopped
  • 3 garlic cloves peel cut in half
  • Bunch of Parslely
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • cut fresh or frozen Broccolic
  • 1 10 oz can of cream of chicken soup if you like it sausyer add anothe can
  • 2/3 cups of Mayonasie
  • 1/2 cup eveapred milk
  • 1/2 cup grated chedder chesse
  • 1 tablespoon curry powder
  • 1 teaqsoon Lemon juice
  • 4 tablespoon melted butter
  • 1/2 cup dried bread crumbs or panko
4.7/5 (6 Votes)

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Cook chicken in large nonstick skillet on medium heat 5-6 minutes or until done

  • 1 lb. boneless skinless chicken breasts, cut into strips
  • 1/3 cup chicken broth
  • 1/4 t. garlic powder
  • 1 tub Philadelphia original cooking creme
  • 2 cups grape tomatoes
  • 2 cups cooked bow tie pasta
  • 12 fresh basil leaves, torn
4.7/5 (6 Votes)

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Chermoula, a spice and herb sauce popular in Morocco and Tunisia, can be used as a marinade or condiment for these ...

  • 4 tablespoons olive oil, divided
  • 2 large skin-on, bone-in chicken breasts, bones removed (1 1/2–2 lb.)
  • Kosher salt and freshly ground black pepper
  • 2 cloves garlic finely chopped
  • 1 teaspoon coriander seeds, chopped
  • 1 teaspoon cumin seeds, chopped
  • 1/2 teaspoon hot smoked paprika
  • 1 medium shallot, sliced into rings
  • 1/2 cup fresh cilantro leaves with tender stems
  • 2 tablespoons (or more) fresh lemon juice
  • 1/2 head escarole, torn into pieces
4.7/5 (6 Votes)

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A full meal made in one skillet! I use my favorite REALLY OLD cast iron skillet passed to my dad by my Ozark grandm...

  • 1 1/4 lbs boneless skinless chicken breasts or thighs. Cut in 1/2
  • 1 1/2 tsp New Mexico red chili powder
  • 1/2 tsp ground cumin
  • 1/2 tsp ground corriander
  • 1/2 tsp Mexican oregano
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/2 tsp blk pepper
  • 4 TBS butter or olive oil (or mix of the two)
  • 1 cup fresh or frozen roasted corn kernels
  • 1 onion sliced
  • 1 jalepeno or serrano chili sliced into thin rings or diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 lime, juiced
  • 1/2 can roasted diced tomatos
  • 1 handful chopped cilantro
  • 1 cup shredded chedder or jack cheese
4.7/5 (6 Votes)

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1.Heat oven to 425°F. On a large rimmed baking sheet, toss the Brussels sprouts, onion, 2 Tbsp oil, 1/2 tsp salt a...

  • 1 lb small Brussels sprouts, halved (quartered, if large)
  • 1 large red onion, cut into 1/2-in. wedges
  • 3 Tbsp olive oil
  • Kosher salt and pepper
  • 8 small chicken thighs (2 lb total)
  • 8 cloves garlic, smashed
  • 2 sprigs fresh rosemary, broken into small pieces
4.7/5 (6 Votes)

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STEP 1 Prepare cutlets: Preheat oven to 400 degrees

  • 4 cups plain panko (Japanese breadcrumbs)
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon coarse salt
  • Coarse salt and pepper
  • 4 large eggs
  • 2 pounds chicken cutlets (about 10)
  • 1/3 cup all-purpose flour
  • 12 fresh basil leaves, plus more for serving (optional)
  • 1 1/2 cups homemade or store-bought tomato sauce
  • 1 1/4 cups grated mozzarella
  • Finely grated Parmesan, for serving
4.5/5 (21 Votes)

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How to make Butter Chicken

  • For Masala:
  • Preparation Time: 15 Minutes
  • 1 tbsp Oil
  • 3 cups Tomato Puree
  • 1 tbsp Ginger - Finely Grated
  • 1 tbsp Garlic - Finely Grated
  • 1 half inch Cinnamon Stick
  • 2 Green Cardamoms
  • 1/2 tbsp Kasuri Methi / Dried Fenugreek Leaves
  • 1 tsp Red Chili Powder
  • 1/2 tsp Cinnamon Powder
  • 1 Green Chilly - Chopped
  • Water as Required
  • Salt to taste
  • For Chicken:
  • 2 tbsp Oil
  • 450 gms Chicken - Skinless and Diced
  • 1 tbsp Plain Yogurt
  • 1/2 tsp Turmeric Powder
  • 1/2 tbsp Garlic - Finely Grated
  • 1/2 tbsp Ginger - Finely Grated
  • 1/2 tsp Chilly Powder
  • 1/2 tbsp Lemon Juice
  • 1 tsp Garam Masala Powder
  • 1/2 cup Heavy Cream
  • 5 to 7 Almonds - Roasted and then Grated to a fine paste
  • 1 tbsp Butter
  • Salt to taste
  • For Garnishing:
  • 1/2 cup Coriander - Finely Chopped
  • Servings: 2-3
4.5/5 (21 Votes)

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1. Preheat oven to 350 degrees F (175 degrees C)

  • 1/4 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg, beaten
  • 2 tablespoons milk
  • 4 skinless, boneless chicken breast halves
  • 1/4 cup butter, melted
4.4/5 (30 Votes)

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1. Heat oil in a large skillet over medium-high heat

  • 2 teaspoons canola oil
  • 4 boneless chicken breast
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon salt
  • 3 tablespoons thinly sliced green onions
  • 1/2 cup beer
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 2 tablespoons fresh parsley
4.3/5 (38 Votes)

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This chicken Francaise or Francese recipe is perfect for family dinners or date nights! It's full of fresh flavor a

  • 2 chicken breasts
  • Half cup plain flour
  • 2 eggs
  • 1 handful of fresh parsley
  • 2 ounces (50-g) Parmesan cheese
  • 1 cup white wine
  • 1 cup chicken stock
  • 1 garlic cloves
  • 4 tablespoons olive oil
  • 4 tablespoons butter
  • Half lemon
  • Salt and pepper, to taste
3.8/5 (25 Votes)

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World best Chicken Francaise or Francese recipe Smoked Stella Artois Chicken Lollies