Menu Enter a recipe name, ingredient, keyword...

Our best dinner ideas - 2286 recipes

Google Ads

More Dinner recipes

By

Don't brine the chicken for longer than 30 minutes or it will be too salty

  • Salt and pepper
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 pounds boneless, skinless chicken breasts, trimmed and cut lengthwise into 3/4-inch-wide strips
  • 1/2 cup all-purpose flour
  • 1 tablespoon onion powder
  • 1 teaspoon granulated garlic
  • 3 large eggs
  • 2 cups panko bread crumbs, toasted
  • 3/4 cup vegetable oil
4/5 (65 Votes)

By

Prize Winning Meatloaf is one of the best meatloaf recipes

  • 1 1/2 pounds 90% lean ground beef
  • 1 cup tomato juice or tomato sauce
  • 3/4 cup Quaker® Oats, quick or old fashioned, uncooked
  • 2 egg whites, lightly beaten
  • 1/4 cup onion, chopped
  • 1/2 teaspoon salt, optional
  • 1/4 teaspoon black pepper
4.2/5 (41 Votes)

By

My version of my Mom's chicken & rice without the canned cream of mushroom soup or Lipton dried onion soup

  • CREAM SOUP SUBSTITUTE:
  • 1/3 cup powdered milk
  • 2 tablespoon cornstarch
  • 1 teaspoon dried onion flakes
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • LIPTON ONION SOUP SUBSTITUTE:
  • 1/4 cup dried onion flakes
  • 2 tablespoons beef bouillon granules
  • 1 teaspoon dried minced garlic
  • 1/4 teaspoon parsley flakes
  • 1/8 teaspoon paprika
  • 1/8 teaspoon pepper
  • ADDITIONAL INGREDIENTS:
  • 3 cups water (or use chicken stock instead of water and chicken soup base)
  • 1 teaspoon chicken soup base or bouillon granules
  • 1 cup uncooked white rice
  • 6 chicken thighs, skinless (feel free to use your favorite chicken parts or a cut up whole chicken)
  • 1 teaspoon paprika
4.5/5 (19 Votes)

By

Impress your family and guests with this easy to make 4 ingredient main dish

  • 4 boneless, skinless chicken breasts
  • 2 cups balsamic vinegar
  • 1 large ball fresh buffalo mozzarella, cut into four thick slices
  • Pesto (homemade or store-bought)
4.3/5 (22 Votes)

By

Whether you're looking for a quick and easy weeknight dinner or impressive meal for guests, this Chicken Piccata wi...

  • 4 (4-ounces each) chicken breast halves, boneless, skinless
  • Salt and pepper, to taste
  • 4 teaspoons olive oil, divided
  • 12 ounces baby portobello mushrooms, quartered
  • 2 garlic cloves, minced
  • 1/4 cup dry white wine
  • 1/2 cup reduced-sodium chicken broth
  • 1 medium lemon
  • 2 tablespoons capers, drained
4.5/5 (19 Votes)

By

Heat water and chicken stock in a large stockpot and bring to a boil

  • 12 ounces rice noodles, uncooked
  • 2 cups cooked chicken, shredded or thinly sliced
  • 1 cup carrots, grated
  • 1 yellow or green bell pepper, thinly sliced
  • 1/2 cup green onions, finely chopped
  • 3 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 2/3 cup creamy peanut butter
  • 1 tablespoon chili sauce
  • 1/2 lime, juiced
  • 32 ounces chicken stock
  • 1 1/2 cups water
  • 1 tablespoon olive oil
  • 1 teaspoon ground ginger
  • 1/2 teaspoon crushed red pepper flakes
4.6/5 (18 Votes)

By

Line a baking sheet with foil

  • 1 1/2 lbs. chicken breasts, pounded thin, cut into 1" pieces
  • 3/4 cup AP flour
  • Panko Breading
  • 1 1/4 cups panko breadrumbs
  • 1/2 cup fine cornmeal
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/4-1/2 teaspoon cayenne pepper
  • Buffalo Egg Wash
  • 2 eggs
  • 1/4 cup Frank’s Hot WINGS Sauce (not their regular hot sauce)*
  • Creamy Honey Buffalo Dip
  • 2 tablespoons honey
  • 1/4 cup mayonnaise (I use light)
  • 1/4 cup nonfat Greek yogurt
  • A couple dashes - 1 teaspoon Frank’s Hot Wings Sauce
4.6/5 (16 Votes)

By

Find more recipes at: wholeliving

  • Ingredients
  • 3 ounces baked whole-grain wheat crackers, such as Triscuits (about 12)
  • 1/3 cup fresh flat-leaf parsley
  • 1/2 teaspoon dried oregano
  • Coarse salt and freshly ground pepper
  • 1 can (28 ounces) diced tomatoes (no salt added), with juice
  • 1/2 medium onion (3 ounces), coarsely chopped
  • 2 garlic cloves, coarsely chopped (2 teaspoons)
  • 1 tablespoon extra-virgin olive oil
  • 2 large egg whites
  • 6 boneless, skinless chicken breast halves (6 ounces each)
  • 3 ounces part-skim mozzarella cheese, grated (about 1 cup)
  • 1 ounce pecorino Romano cheese, finely grated (about 1/2 cup)
4.6/5 (16 Votes)

By

Heat oven to 350 degrees. Heat oil in a non-stick pan

  • 6 Thin Chicken breast
  • 1/2 cup of flour
  • 1/2 cup of chicken broth
  • 1/2 cup white cooking wine
  • 1/2 tablespoon of garlic powder
  • 1 tablespoon of adobo seasoning
  • 3 tablespoons of oil
  • Salt and pepper to taste
  • 2 stalks of celery, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 stick of butter (8 tablespoons)
  • 2 tablespoon of butter (for the sauce that goes over the chicken breasts)
  • Basil for garnishing
  • 1 lb. of spaghetti
  • Locatelli shredded cheese
4.6/5 (16 Votes)

By

Fast and easy Chicken & Rice Casserole recipe

  • 4 to 5 boneless, uncooked skinless chicken breasts
  • You can replace chicken breast with 2 cups cooked, shredded chicken
  • 1/2 cup butter
  • 2 cups rice, uncooked
  • 1 can French Onion Soup
  • 1 can Cream of Chicken Soup
  • 1 can water
  • 1 cup frozen peas
4.3/5 (19 Votes)

By

Quick and easy way to fix chicken for dinner

  • 4 boneless, skinless chicken breasts, about 2 pounds, halved crosswise
  • 1 cup all-purpose flour
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon freshly ground pepper
  • 1 cup bread crumbs
  • 2 tablespoons finely grated Parmigiano-Reggiano cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/8 teaspoon cayenne pepper
  • 4 large eggs
  • 2 sticks unsalted butter
  • Kosher salt
  • 3 shallots, minced
  • 3 tablespoons capers, drained
  • 1 lemon, thinly sliced
4.6/5 (16 Votes)

By

Chicken and chili topped with shredded cheese served with a side of sour cream and chopped jalapenos

  • 3 cans great northern beans
  • 2 pounds chicken breasts, cooked and cubed
  • 1 tablespoons olive oil
  • 4 garlic cloves, minced
  • 2 onions, chopped
  • 2 teaspoons ground cumin
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground chipotle pepper
  • 1 teaspoon ground oregano
  • Salt and pepper
  • 2 (4-ounce) cans green chilies, chopped
  • 4 cups chicken stock or broth
  • 12 ounces Monterey Jack cheese, grated
  • Sour cream
  • Jalapeno peppers, chopped
  • Doritos, optional
4.5/5 (24 Votes)

Any burning questions? Our chefs answer!

Chicken Chili - Reunion America's Test Kitchen Chicken Fingers