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I love the spicy Thai flavors in this speedy and simple Chicken Peanut Noodles Recipe!

  • 1/4 cup creamy peanut butter
  • 1/2 cup reduced-sodium chicken broth
  • 1/4 cup lemon juice
  • 1/4 cup reduced-sodium soy sauce
  • 4 teaspoons Sriracha Asian hot chili sauce
  • 1/4 teaspoon crushed red pepper flakes
  • 12 ounces uncooked multigrain spaghetti
  • 1 pound lean ground chicken
  • 1 1/2 cups julienned carrots
  • 1 medium sweet red pepper, chopped
  • 1 garlic clove, minced
  • 1/2 cup unsalted peanuts, finely chopped
  • 4 green onions, chopped
4.5/5 (24 Votes)

By

gail margol

  • 1 tablespoon cornstarch
  • 1 clove fresh garlic, minced
  • 1 tablespoon cold water
  • 1/2 teaspoon ground ginger
  • 1/2 cup white sugar
  • 1/4 teaspoon ground black pepper
  • 1/2 cup soy sauce
  • 12 Skinless chicken thighs (I used chicken drumettes,for an appetizer
  • 1/4 cup cider vinegar
4.5/5 (24 Votes)

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Roasting your own chicken for these wraps does make a difference

  • 1 (6-pound) whole fryer chicken
  • Olive oil, for drizzling
  • Salt and freshly cracked black pepper
  • 5 cloves garlic, smashed
  • 5 sprigs fresh thyme
  • 1 lemon, cut in quarters
  • 3/4 cup 2-percent Greek yogurt
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1/2 cup toasted walnuts, chopped
  • 1/4 cup dried cranberries, chopped
  • 2 celery ribs, diced
  • 1 small red onion, minced
  • 2 lemons, zested and juiced
  • 2 tablespoons chopped fresh tarragon
  • 1 (6-ounce) can water chestnuts, drained and chopped
  • Salt and freshly cracked black pepper
  • 4 (12-inch) whole wheat tortillas
  • 1 pint broccoli sprouts
  • 2 Roma tomatoes, sliced
4.5/5 (24 Votes)

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Who needs takeout when you can make these Hibachi-Style noodles at home? They're quick, easy and delicious and will...

  • 1 package Chinese-style noodles, fresh
  • 1 tablespoon oyster sauce
  • 2 tablespoons soy sauce
  • 8 tablespoons sugar
  • 2 tablespoons honey
  • 2 tablespoons sesame oil
  • 1 teaspoon chili garlic
3.9/5 (65 Votes)

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These Broccoli & Cheese Stuffed Chicken Breasts are so delicious that you'll be wanting seconds! You can eat this a...

  • 4 slices low-sodium or low-fat American Cheese
  • 4 slices low-sodium or low-fat Swiss Cheese
  • 3/4 cups Broccoli, chopped fresh or frozen
  • 4 pieces chicken breasts, boneless, skinless
  • 1/2 cup all-purpose flour
  • 1 whole egg
  • 1 tablespoon water
  • 1/2 cup breadcrumbs or panko
3.9/5 (76 Votes)

By

As any cook’ll tell ya, cooking is about a whole lot more than food

  • 2 (10-ounce) packages frozen chopped broccoli
  • 6 cups shredded cooked chicken breast
  • 2 teaspoons extra-virgin olive oil
  • 1 (8-ounce) package sliced mushrooms
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried thyme
  • 1 (10 3/4-ounce) can condensed fat-free low-sodium Cream of mushroom soup
  • 1 cup low-sodium chicken broth
  • 1/2 cup light mayonnaise
  • 1/2 cup nonfat plain Greek yogurt
  • 2/3 cup + 2 tablespoons
  • freshly grated Parmesan cheese, preferably Parmigiano-Reggiano, divided
  • 1 teaspoon curry powder
  • Freshly ground black pepper to taste
3.7/5 (104 Votes)

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In a large skillet heat the olive oil over medium-low heat

  • Sauce:
  • 2 tablespoons olive oil
  • 1/4 cup diced onion
  • 4 cloves garlic, minced
  • 1 pound boneless chicken breasts, cut into cubes
  • 1 teaspoon Italian seasoning
  • coarse salt and fresh black pepper
  • 2 (14 ounce) cans (or frozen) artichoke hearts, well-drained
  • 2 cups ricotta Cheese
  • 2 cups fresh shredded mozzarella cheese, divided
  • 1 beaten egg
  • 1 tablespoon fresh chopped parsley
  • 3 cups fresh baby spinach leaves, stems removed
  • 1 pound lasagna noodles, preferably fresh
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • dash of nutmeg
  • 1/2 cup fresh grated Parmesan cheese
  • coarse salt and fresh black pepper
4.1/5 (47 Votes)

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Super easy and very tasty

  • 4 cups water
  • 2 cans (12 oz each) evaporated milk
  • 1 teaspoon salt
  • 2 cloves garlic, finely chopped
  • 1 lb uncooked ziti pasta
  • 2 teaspoons cornstarch
  • 2 cups shredded deli rotisserie chicken
  • 1 can (14 oz) Progresso™ artichoke hearts, drained, coarsely chopped
  • 6 oz shredded Parmesan cheese (about 1-1/2 cups)
  • Juice of 2 medium lemons (about 2/3 cup)
  • 2 Tablespoons butter
  • 4 cups baby spinach (5-oz package)
  • 1/2 teaspoon pepper, if desired
4.4/5 (25 Votes)

By

Chicken Parmesan Bake

  • 4 slice bacon, chopped
  • 2 Tbsp unsalted butter
  • 1/4 cup all purpose flour
  • 1 cup chicken broth
  • 1 cup half & half
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • pinch ground cayenne pepper
  • 1/2 tsp fresh ground black pepper
  • 8-oz shredded Italian cheese blend
  • 5-oz shredded Parmesan cheese, divided
  • 8-oz pre-cooked chicken, diced
  • 2 cup frozen peas
  • 16-oz box frozen cheese pierogies
  • 1 Tbsp chopped fresh parsley
4.5/5 (20 Votes)

By

Try this Insanely flavored and juicy pork roast

  • 1.5 - 2 lb sirloin tip pork roast
  • 1 1/4 tablespoons smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 2 1/2 teaspoons kosher salt
  • 2 tablespoons olive oil
4/5 (44 Votes)

By

Oven Fried Chicken Legs and Thighs is the lightened up recipe that you've been looking for

  • FOR COATING:
  • 8 chicken legs
  • 8 chicken thighs
  • 2 cups milk
  • olive oil for drizzling
  • 1 1/2 cups flour
  • 1 1/2 cups cornmeal
  • 1 1/2 cups instant potato flakes
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
4.5/5 (21 Votes)

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GETTING READY 1. In a large mixing bowl, combine all the ingredients for the chicken marinade with the boneless c...

  • FOR THE CHICKEN MARINADE
  • Boneless chicken 1 Pound, diced
  • Eggs 1 Medium, beaten
  • All purpose flour 1 Cup
  • Garlic powder/Crushed garlic 2 Teaspoon
  • Soy sauce 2 Teaspoon
  • Red chili powder 1⁄2 Teaspoon
  • Salt To Taste
  • FOR DEEP FRYING THE MARINATED CHICKEN
  • Oil As needed for deep frying
  • FOR THE GRAVY SAUCE
  • Honey 2 Teaspoon (Adjust as per your preference to sweetness)
  • White vinegar 2 Teaspoon
  • Soy sauce 2 Teaspoon
  • Chili flakes 1 Teaspoon
  • Cornflour 1 Tablespoon
  • REST OF THE INGREDIENTS FOR THE GARLIC CHICKEN
  • Sesame oil 1 Tablespoon
  • Green chilies 2 Medium, sliced
  • Crushed garlic 4 Teaspoon
  • Assorted vegetables 1 Cup (16 tbs), chopped (Mushrooms, broccoli and bell peppers recommended along with other vegetables of your choice)
  • Salt To Taste
  • Water
4.5/5 (20 Votes)

Any burning questions? Our chefs answer!

Garlic Chicken Thai Chicken Peanut Noodles Recipe