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1. Heat oven to 375 and line a baking sheet with foil

  • 1-2 pounds chicken tenders
  • 1 1/2 cups of crushed Fritos
  • 1 cup buttermilk (or regular milk)
  • 2 teaspoons garlic salt
  • Buffalo Dip
  • You can use Heluva Good brand if you can find it, or make your own by mixing
  • 1/2 cup ranch dressing with
  • 1-2 tablespoons of Frank's Hot Sauce
  • Add more hot sauce for more heat
4.3/5 (30 Votes)

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It doesn't get much quicker or easier than this! And it is absolutely delicious!

  • 4 boneless skinless chicken breasts -- pounded thin(or chicken cutlets)
  • 2 tablespoons dry plain bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons McCormick 1 Step Chicken Seasoning -- Garlic Herb
4.4/5 (32 Votes)

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Sooo moist and tasty, this Pressure Cooker Whole Chicken recipe is sure to be a family favorite - fork tender with

  • 2 pounds whole chicken
  • 2 tablespoons olive oil
  • Salt & pepper
  • 1 1/2 cups water or 1 1/2 cups chicken broth
4.4/5 (32 Votes)

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The The Best Chicken Fajitas ever feature sautéed bell peppers, onions, and mushrooms--oh, yum! The paprika and cu...

  • 1 pound chicken breasts, cut into thin strips
  • 2 bell peppers, any color, thinly sliced
  • 1 large sweet onion, thinly sliced
  • 1 cup mushrooms, thinly sliced
  • 6 tablespoons high-heat cooking oil (almond, grape seed, vegetable, etc.)
  • 1 lemon
  • gluten-free seasoned salt
  • cumin to taste
  • smoked paprika, optional, to taste
4.6/5 (12 Votes)

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These delicious chicken rolls are amazing and easy to make

  • 2 (6 ounces each) chicken breast halves, boneless skinless
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons crumbled blue cheese
  • 2 tablespoons hot pepper sauce
  • 1 tablespoon mayonnaise
  • 1/2 cup crushed cornflakes
4.6/5 (11 Votes)

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1. Chop the chicken strips into cubes

  • 1 box Southwestern or Original seasoned chicken breast strips (9 oz)
  • 1 tablespoon sun-dried tomatoes
  • 2 tablespoons cherry cranberry pecan mix
  • 1 tablespoon Greek yogurt
  • 1 tablespoon organic mayo
  • 1 teaspoon lemon juice
  • pita or regular bread or wraps
  • lettuce
4.6/5 (11 Votes)

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To make Parmesan: Heat olive oil in a frying pan until oil just begins to smoke lightly

  • 6 cutlets Vegan "chicken" nuggets , breaded
  • 1/4 cup vegan mozzarella cheese , shredded
  • 1 Tbsp. vegan Parmesan cheese , grated
  • Marinara sauce
  • 1/4 cup extra-virgin olive oil
  • Marinara Sauce
  • 1/3 cup olive oil
  • 3 cloves garlic , smashed
  • 2 cans (28 ounces) chopped tomatoes , pureed in a blender for 5 seconds
  • 1/2 tsp. kosher salt
  • 1 Tbsp. sugar
  • 2 Tbsp. unsalted vegan butter , (optional)
  • 1/8 tsp. red pepper flakes
  • 5 fresh basil leaves
4.4/5 (13 Votes)

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1.In a deep fryer or dutch oven, heat the oil to 375 degrees

  • Peanut or other vegetable oil, for frying
  • Coarse salt and pepper
  • 1 tablespoon sweet paprika
  • 1 1/2 teaspoons granulated garlic or garlic powder (about 1/2 palmful)
  • 1 1/2 teaspoons granulated onion (about 1/2 palmful)
  • 1 teaspoon cayenne (about 1/3 palmful)
  • 1 teaspoon ground cumin (about 1/3 palmful)
  • 1 1/2 pounds ground beef chuck
  • 2 cups flour
  • 4 large eggs
  • 1 1/2 cups heavy cream
  • 4 potato rolls, toasted and buttered
  • Lettuce, tomato, red onion, pickles and honey mustard for topping
  • 3/4 cup organic ketchup mixed with 2 tbsp. worcestershire sauce (or use barbecue sauce)
4.6/5 (11 Votes)

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In a large bowl, combine the tequila, lime juice, hot sauce and vegetable or canola oil

  • 1/2 cuptequila
  • Juice of 4 limes
  • 1 tablespoonhot sauce
  • 1/4 cupvegetable or canola oil
  • 4 bone-in skin-off chicken breasts
  • Salt and ground black pepper
  • 2 tablespoonscilantro leaves; finely chopped
  • 1/4 cupranch salad dressing
  • 1/4 cupsalsa
  • 1 cupshredded monterey jack cheese/cheddar blend
  • 2 cupscorn chips; crumbled
4.7/5 (12 Votes)

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Creamy Alfredo sauce combines with salsa to make a spicier version of the classic pasta sauce

  • ALFREDO SAUCE:
  • 1 pound penne pasta
  • 12 ounces chicken breast, cut into 1-inch chunks
  • 8 ounces smoked sausage, sliced into 1/4-inch rounds
  • 16 large shrimp, peeled and deveined
  • 1/2 cup onion, sliced thin
  • 1/2 cup green pepper, sliced thin
  • 2 tablespoons olive oil
  • 1 tablespoon blackening spice
  • 1 cup salsa
  • 1 tablespoon chopped parsley
  • 4 ounces butter, unsalted
  • 2 cups heavy cream
  • 2 cloves garlic, minced
  • 2 cups parmesan cheese, grated
  • 1/2 teaspoon kosher salt
  • 1 teaspoon fresh ground black pepper
4/5 (140 Votes)

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Looking for a quick delicious meal tonight? You can't go wrong with this dish, shredded rotisserie chicken is serve...

  • 1/2 pound dried linguine
  • 1 teaspoon plus 1 tablespoon sesame oil
  • 1/4 cup smooth peanut butter
  • 3 tablespoons water (or to desired consistency)
  • 2 teaspoons Sriracha sauce or to taste
  • 3 tablespoons soy sauce
  • 2 tablespoons red wine vinegar
  • 1/4 cup peanut oil
  • 2 tablespoons garlic, minced
  • 1 tablespoon ginger, minced
  • 3 scallions, chopped
  • Rotisserie Chicken
4.2/5 (31 Votes)

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We live about 3 hours north of Santa Maria, California

  • 1 tri-tip roast (about 2 pounds) , trimmed
  • 6 garlic cloves , minced
  • 2 tablespoons olive oil
  • 3/4 teaspoon salt
  • 2 cups wood chips , preferably oak
  • 1 teaspoon pepper
  • 3/4 teaspoon garlic salt
4.5/5 (23 Votes)

Any burning questions? Our chefs answer!

Santa Maria Style California BBQ Tri-tip Frito Chicken Tenders with Buffalo Dip