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Twist on meat and potatoes for dinner tonight! Taco flavored ground beef mixed with hash browns, and, of course, t...

  • 1-pound 90% lean ground beef
  • 1/2 cup green bell pepper, diced, divided
  • 1/2 cup red bell pepper, diced, divided
  • 1/2 cup corn
  • 1 (1.25 or 1.4-ounce) package taco seasoning
  • 1 (10.5-ounce) can tomato soup
  • 1 (3-ounce) package low-fat cream cheese*
  • 1/2 cup onion, chopped, divided
  • 2 cups Mexican-style shredded cheese, divided
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 (30-ounce) bag frozen hash brown potatoes, thawed
3.8/5 (110 Votes)

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Thai Chicken Lettuce Wraps are full of flavors and a healthy dinner

  • SAUCE:
  • 2 tablespoons oil
  • 1/4 small onion, finely diced
  • 3 cloves garlic, minced
  • 10 ounces ground chicken
  • 1/2 cup whole roasted cashew nuts
  • 1 tablespoon fish sauce
  • 1 tablespoon sweet soy sauce
  • 1 tablespoon chopped cilantro leaves
  • 1 head butter lettuce
  • 3 tablespoons Thai sweet chili sauce
  • 2 teaspoons lime juice
  • 1 tablespoon chopped cilantro leaves
  • Pinch white sesame seeds
4.3/5 (32 Votes)

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Taking that delicious salad and transforming it into a handheld delight!

  • 10 " Tortilla Wraps (Any flavor will do)
  • 16 oz of Boneless Skinless Chicken Breasts
  • 16 oz bottle of Italian Dressing
  • Freshly Grated Parmesan Cheese
  • Head of Romaine Lettuce
  • Creamy Caesar Dressing
4.4/5 (19 Votes)

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In heavy 5-quart saucepan over medium heat, melt butter; add chicken and onion

  • 2 Tbsps butter or margarine
  • 3/4 pound boneless, skinless chicken breast, cut into 3/4 inch pieces 1/3 cup onion, finely chopped
  • 1 can (14 1/2 oz) chicken broth 1/2 package
  • (12 oz) WIDE EGG NOODLES, uncooked 1 package
  • (10 oz) frozen peas and carrots
  • 1 can (10 3/4 oz) condensed cream of chicken or cream of mushroom soup
  • 3/4 cup milk
  • 3/4 cup grated Parmesan cheese, divided 1 jar
  • 4 oz) chopped pimiento, drained, (optional)
4.6/5 (18 Votes)

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HOLY BBQ Chicken Grilled Cheese Sandwiches! This recipe is the supreme grilled cheese recipe, prepare thyself to na

  • 1 tablespoon olive oil
  • 3 cups cooked shredded chicken
  • 1/4 medium red onion, sliced
  • 1/2 cup bbq sauce
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons unsalted butter, softened
  • 8 slices crusty Italian bread
  • 8 slices thick cut pepper jack cheese
4.6/5 (19 Votes)

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We love to make chicken salad out of leftover roast chicken, especially the pre-cooked grocery store rotisserie chi...

  • 2 cups cooked chicken, shredded
  • 1 ⁄4 cup dill pickles, finely diced
  • 1 hard boiled egg, peeled and diced
  • 2 ⁄3 cup mayonnaise
  • 1 ⁄8 teaspoon onion powder
  • 1 ⁄4 teaspoon black pepper
  • 1 ⁄2 packet sugar substitute, optional
4.6/5 (18 Votes)

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Transform chicken tenders into down home comfort food with layers of mashed potatoes, corn, chicken gravy and chedd...

  • 2 Tbsp. fresh chives, finely chopped (optional)
  • 4-6 chicken tenders (1 pound)
  • 1 (24 oz) package refrigerated mashed potatoes
  • 1 1/2 cups shredded Colby Jack cheese
  • 1 (11oz) can yellow and white corn, drained
  • 1 (12 oz) jar chicken gravy
4.2/5 (34 Votes)

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For marinade, in a large saucepan, combine pineapple juice, honey, Worcestershire sauce, garlic, ginger, and salt

  • 1/2 cup pineapple juice
  • 1/4 cup honey
  • 4 cloves garlic, minced
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon grated fresh ginger or 1 teaspoon ground ginger
  • 1 teaspoon salt
  • 12 chicken drumsticks or thighs or a combination* (about 3 pounds)
4.5/5 (23 Votes)

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Preheat oven to 425 degrees

  • 2 cloves garlic, minced
  • 1 can (1 1/2 cups) enchilada sauce (I use Mild)
  • kosher salt
  • ground black pepper
  • 2 boneless, skinless chicken breasts
  • 1 cup shredded cheddar cheese, divided
  • 1 cup shredded Monterrey jack cheese, divided
  • 1/2 cup plus 1 tbsp. fresh cilantro, roughly chopped, divided
  • 12 6-inch corn tortillas
  • cooking spray
4.3/5 (36 Votes)

By

Nothing is better than a homemade chicken pot pie for an easy weeknight meal everyone loves!

  • 1 2/3 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed
  • 1 2/3 cup cut-up cooked chicken (about 2 to 3 breasts)
  • 1 (10 3/4-ounce) can condensed cream of chicken soup
  • Pepper to taste
  • 1 cup Original Bisquick® mix
  • 1/2 cup milk
  • 1 egg
4/5 (85 Votes)

By

Chicken wings tossed in a sweet and sour tequila lime sauce and garnished with fresh green cilantro leaves

  • TEQUILA LIME SAUCE:
  • 1 pound chicken wings, cut into segments, tips removed and discarded
  • 1 tablespoon salt
  • 1 tablespoon black pepper, freshly cracked
  • 1/2 cup lime juice
  • 1/4 cup tequila, blanco or reposado
  • 1 tablespoon agave syrup
  • 1 teaspoon lime zest
  • 1 teaspoon ground cumin
  • 1 teaspoon adobo sauce
  • 1/2 tablespoon pepper, freshly cracked
  • 1/2 teaspoon salt
4.3/5 (14 Votes)

By

Start the recipe in the morning and it's ready by dinner time

  • 2 pounds chicken drumsticks and/or thighs, skinned
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (15 ounce) can cannellini or white kidney beans, rinsed and drained
  • 1 medium fennel bulb, cored and cut into thin wedges
  • 1 medium yellow sweet pepper, seeded and cut into 1-inch pieces
  • 1 medium onion, cut into thin wedges
  • 3 cloves garlic, minced
  • 1 teaspoon snipped fresh rosemary
  • 1 teaspoon snipped fresh oregano
  • 1/4 teaspoon crushed red pepper
  • 1 (14-1/2 ounce) can diced tomatoes, undrained
  • 1/2 cup dry white wine or reduced-sodium chicken broth
  • 1/4 cup tomato paste
  • 1/4 cup shaved Parmesan cheese, about 1 ounce
  • 1 tablespoon snipped fresh Italian parsley
4.6/5 (10 Votes)

Any burning questions? Our chefs answer!

Italian Braised Chicken with Fennel and Cannellini Mexi-Cali Hashbrown Taco Casserole