Menu Enter a recipe name, ingredient, keyword...

Our best dinner ideas - 2286 recipes

Google Ads

More Dinner recipes

By

Easy and tasty chicken cooks first in the slow cooker to cook it through and make it tender, finish the chicken in ...

  • 6 boneless, skinless chicken breasts
  • 1 jar mild salsa, about 2 cups
  • 1 cup shredded cheese, Mexican blend
4.8/5 (4 Votes)

By

Pressure cookers help get dinner on the table -- fast! This Honey Sesame Chicken recipe will be a family favorite

  • 4 large boneless skinless chicken breasts, diced
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1/2 cup soy sauce
  • 1/4 cup ketchup
  • 2 teaspoons sesame oil
  • 1 cup honey
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons cornstarch
  • 3 tablespoons water
  • 2 green onions, chopped
  • Sesame seeds, toasted
4.4/5 (24 Votes)

By

*Preheat oven to 400 degrees

  • 8 -count biscuits
  • 1 cup cooked chicken breast, diced (any leftover chicken works)
  • 1 (10 1/2 ounce) can reduced-fat cream of chicken soup
  • 2/3 cup shredded low-fat cheddar cheese
  • 1 1/2 c. frozen veggies, thawed (I used 1 c. corn, peas and carrots & 1/2 c. broccoli)
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon of minced onion
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
4.5/5 (26 Votes)

By

Preheat oven to 350°. Spray a 2-quart baking pan with non stick spray

  • 1 (10-3/4 oz) can condensed cream of chicken soup
  • 1 cup chicken broth
  • 1 3/4 cups chicken, (leftover roasted)
  • 1 1/4 cups frozen mixed vegetables
  • 1 1/2 cups instant biscuit mix
  • 1 cup whole milk
  • 1/2 stick butter, melted
  • 1 pinch kosher salt, to taste
  • 1 pinch black pepper, to taste
4.2/5 (46 Votes)

By

This is delicious as a lettuce wrap or salad or over brown rice

  • For Chicken
  • 1/4 cup Hoisin Sauce
  • 1/4 cup low sodium soy sauce
  • 2 tbsp honey
  • 1 tbsp ginger paste or 1 tbsp finely grated fresh ginger
  • 4 cloves garlic, minced
  • 1 tsp Asian Chili garlic sauce
  • 1 tsp sesame oil
  • Salt and Pepper to taste
  • 3 pounds skinless,boneless chicken thighs, trimmed of visible fat
  • For Wrap
  • Hoisin Sauce
  • 1 head green leaf lettuce, separated into leaves, washed
  • 1 english cucumber, peeled and cut into 2" matchsticks
  • 1 cup shredded carrots
  • 3 scallions, cut into 2" matchsticks
  • lime wedges for serving ( optional for squeezing over chicken
4.8/5 (4 Votes)

By

Prep time 15 mins Cook time 10 mins Total time 25 mins 4servings 1

  • sauce:
  • 4 boneless skinless chicken breasts, chopped into bite size pieces
  • 12 slices bacon
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 orange bell pepper, chopped
  • 1 tablespoon oil
  • 2 teaspoons minced garlic
  • 3/4 cup ketchup
  • 1/4 cup brown sugar
  • 1/3 cup apple cider vinegar
  • 1/4 cup honey
  • 3 tablespoons worcestershire sauce
  • 1 1/2 tablespoons yellow mustard
  • 2 teaspoons soy sauce
  • 1/2 teaspoon chili powder
4.6/5 (21 Votes)

By

Preheat oven to 400 degrees Fahrenheit

  • 2 cups chopped, cooked chicken meat (I use Rotisserie)
  • 1 (5.5 ounce) bag Knorr Rice Sides – Chicken Broccoli, prepared
  • 1 (10.75 ounce) can condensed Cream of Chicken & Mushroom soup
  • 1 (10.75 ounce) can condensed Cream of Celery soup
  • 2 cups finely chopped broccoli florets
  • 2 tablespoons minced onions
  • 1 tablespoon lemon juice
  • 1 cup shredded Cheddar cheese
  • 2 cups crushed potato chips
  • 1/4 cup water
  • Garlic pepper to taste
4.6/5 (21 Votes)

By

Preheat Oven 350 degrees: Combine the flour, cornmeal and seasonings in a shallow bowl

  • For the Coating:
  • 2 – 3 lbs. chicken cutlets
  • 2 cups milk
  • 1 cup flour
  • 1 cup cornmeal
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. garlic powder
  • 1/4 tsp. paprika
  • Drizzle of vegetable oil
4.6/5 (20 Votes)

By

Preheat the oven to 375 degrees

  • 1/3- 1/2 cup EVOO
  • 2 baking potatoes, peeled and sliced 1/4 inch thick
  • 6 cloves garlic, thinly sliced
  • 1 teaspoon dried oregano, lightly crushed
  • 2 pounds Salt and pepper
  • 2 pounds skinless, boneless chicken breast, cut into large chunks
  • 1/2 cup Flour, for coating
  • 1/2 cup dry white wine
  • 1/2 cup chicken stock
  • 1/4 cup finely chopped flat-leaf parsley
  • 1/2 cup fresh or thawed frozen organic peas
  • Crusty bread, for serving
4.8/5 (4 Votes)

By

Fry the four pieces of chicken breast in oil and butter until done in the middle, about 10-12 minutes

  • 8 slices Crusty French Bread
  • 4 Tablespoons Softened Butter
  • 2 whole Chicken Breasts, Cut In Half From Top To Bottom
  • Spicy Mustard
  • Ranch Dressing (homemade Or Bottled)
  • 4 slices (thick) Sharp Cheddar Cheese
  • 8 slices Bacon, Cooked Until Chewy And Cut In Half
4.3/5 (22 Votes)

By

A quick, delicious weeknight dinner

  • 4 boneless, skinless chicken breasts
  • 1 1/2 cups shredded pepperjack cheese
  • 1 (4 ounce) can diced green chile peppers, drained
  • 1 tablespoon dry fajita seasoning
4.5/5 (21 Votes)

By

Serve over basmati rice

  • 8 baby carrots, julienne
  • 1/4 large onion, sliced
  • 3 stalks asparagus, cut into 2 in. pieces
  • 1/2 lb boneless chicken breast, sliced into strips
  • 1/2 red bell pepper, sliced
  • 1/2 small zucchini, julienne
  • 1/2 c frozen peas
  • 8 shrimp, cleaned and deveined (optional)
  • 1 can 13.5 oz, light coconut milk
  • 2 TBs MAESRI red curry paste
  • 1 tsp curry powder
  • 2 tsp fresh ginger, minced
  • 3 cloves garlic, minced
  • salt and pepper
  • oil for stir fry
  • cilantro for garnish
4.8/5 (4 Votes)

Any burning questions? Our chefs answer!

Red Curry Chicken Slow Cooker Salsa Chicken