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From "Flat Belly Diet Cookbook", Enjoy!

  • 1 lb small boneless, skinless chicken breast
  • 1 tbsp jerk seasoning
  • 2 tbsp + 1 tsp olive oil, divided
  • 3 tbsp freshly squeezed lime juice, divided
  • 1 tbsp freshly squeezed orange juice
  • 1/2 tsp honey
  • 1/4 tsp salt
  • 1/4 small sweet white onion, thinly sliced
  • 6 cups colorful mixed greens
  • 1 mango, peeled, pitted, and sliced
  • 1 avocado, sliced
4.5/5 (27 Votes)

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Great hearty stew. Good for the winter nights

  • 1 pound Elk steak cut up into 1" cubes
  • 1-2 cups Flour
  • 1 stick Butter
  • 1 onion
  • 2 stalks celery
  • 1 can Swansons vegetable broth
  • Water
  • Vegetables of your choice ( carrots, potatoes, rutabagas, parsnips etc.)
3.8/5 (169 Votes)

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Mix yogurt, chopped cilantro, olive oil, garam masala, salt, and garlic in 13x9x2-inch glass baking dish

  • 1 cup plain whole-milk yogurt
  • 1/4 cup coarsely chopped fresh cilantro
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon garam masala*
  • 2 teaspoons coarse kosher salt
  • 1 large garlic clove, pressed
  • 1 4- to 4 1/2-pound roasting chicken, cut into 8 pieces, backbone removed
  • 2 small onions, cut into 1/4-inch-thick slices
4.7/5 (15 Votes)

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So tender and tasty, these chicken appetizers are enhanced by a honey-mustard dipping sauce

  • SAUCE:
  • Ingredients
  • 3/4 cup mayonnaise
  • 4 teaspoons honey
  • 1-1/2 teaspoons Dijon mustard
  • CHICKEN:
  • 1/2 cup dry bread crumbs
  • 1/4 cup sesame seeds
  • 2 teaspoons minced fresh parsley
  • 1/2 cup mayonnaise
  • 1 teaspoon onion powder
  • 1 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 2 to 4 tablespoons canola oil
4.7/5 (15 Votes)

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Best ever!!

  • 2 tablespoons olive oil.
  • 1 large onion, chopped
  • 2 medium carrots, finely chopped
  • 2 tablespoons minced garlic
  • 3 cups low sodium chicken broth
  • 14 oz can diced tomatoes, undrained
  • 1 cup mild picante or salsa sauce
  • 15 ounce can black beans
  • 1 cup frozen whole kernel corn
  • 1 teaspoon ground cumin
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon paprika
  • 2 cups chopped cooked skinless chicken breasts
  • 1/4 cup chopped cilantro
4.6/5 (14 Votes)

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Preheat oven to 359. In a small bowl, combine honey and preserves

  • 1/2 c honey
  • 2 tbsp apricot preserves or jam
  • 2 1/2 lbs skinless, boneless chicken breasts, cut into small strips
  • 2 1/2 c pinko bread crumbs
4.5/5 (19 Votes)

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Growing up as a kid my favorite food was mac and cheese

  • 2 cups dry small elbow macaroni or shells
  • 1/4 cup (butter or margarine, cut into pieces, about a 1/2 stick
  • 1 can (12 fluid ounces) Nestle Carnation Evaporated Milk
  • 2 large eggs
  • 1 teaspoon dry mustard
  • 1/2 teaspoon ground white pepper
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) American cheese, cut into pieces
3.8/5 (199 Votes)

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This was okay. Nothing really stood out in it

  • 2 Boneless Skinless Chicken Breast
  • 4 Slices Swiss Cheese (Mozzarella works too)
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup grated Parmesan Cheese (divided)
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. garlic powder
  • Cooked Rice to serve over (optional)
4.7/5 (12 Votes)

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This classic and comforting Beef Pot Roast with Potatoes is quickly prepared and made even more delicious using an ...

  • SEASONING:
  • 1 (3 to 4-pound) boneless beef chuck roast
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 2 cups beef broth
  • 2 pounds small (1 to 3-inch) Yukon Gold potatoes
  • Cavender's Greek Seasoning
  • SLURRY:
  • 3 tablespoons cornstarch
  • 3 tablespoons water
4.2/5 (16 Votes)

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Mince the onion and sauté them in a pan with olive oil

  • 1 onion
  • 4 chicken whites
  • 1 diced pineapple
  • 20 cl of coconut milk
  • 3 tbs of creme fraiche
  • Rice
  • Olive oil
  • Curry
  • Salt
  • Pepper
4.7/5 (12 Votes)

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♥ Coat bird in oil, salt, pepper and paprika; let little hands give it a massage ♥ Combine salt, pepper, and he...

  • 1 lemon
  • 1 onion
  • 1 garlic head
  • oil of choice (we recommend olive oil, needs to be something not solid)
  • salt and pepper
  • paprika
  • dried herb blend (I use 1 Tbsp each rosemary and thyme which pair well with chicken)
4.7/5 (12 Votes)

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This Chicken Alfredo Pot Pie comes together in minutes and is a fun twist on the traditional recipe

  • 1 bag of frozen vegetables (broccoli, cauliflower, and carrots)
  • 3 cups cubed, cooked chicken
  • 1 16-ounce jar Alfredo sauce
  • 1/2 cup milk
  • 1/2 teaspoon ground pepper
  • 1 teaspoon garlic salt
  • 1 container refrigerated Pillsbury Italian bread
  • 1 egg
  • 1 Tablespoon water
  • 1/4 cup grated Parmesan cheese
4.7/5 (12 Votes)

Any burning questions? Our chefs answer!

Chicken Alfredo Pot Pie Flat Belly- Caribbean Chicken Salad