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Place chicken and Cajun seasoning in a bowl or ziploc bag, toss or shake to coat

  • 2 boneless skinless chicken breast halves, cut into thin strips
  • 2 teaspoons Cajun seasoning
  • 2 tablespoons butter
  • 1 green onion, sliced
  • 1 -2 cups heavy cream (depending on how thick you like it)
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 4 ounces linguine, cooked and drained
  • grated parmesan cheese for top if desired
4.2/5 (42 Votes)

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Try this delicious Pineapple Pecan Chicken Salad, a fresh and light dish that works great as a starter

  • 3 cups cooked chicken breast, chopped
  • 1 cup chopped celery
  • 2 green onions chopped
  • 2 tablespoons green pepper, chopped
  • 1 teaspoon salt
  • Pepper, to taste
  • 1/2 cup mayonnaise
  • 1/2 cup pecans, chopped
  • 1 can pineapple tidbits drained, 20 ounces
  • 2 tablespoon lemon juice
4.2/5 (51 Votes)

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Cook wild rice as directed on package

  • 1 cup wild rice (I used a blend of long grain and wild)
  • 3 tablespoons margarine or butter
  • 1/4 cup finely chopped onion
  • 2 medium carrots, peeled and diced small (1/2 cup)
  • 1 - 2 ribs celery, finely chopped (1/3 cup)
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • 1/4 - 1/2 teaspoon poultry seasoning
  • 4 (14.5 oz) cans reduced-sodium chicken broth
  • 3 cups cooked chicken, cubed (I used a 'Traditional' rotisserie chicken)
  • 1/4 cup heavy cream
  • 1/2 teaspoon dried parsley flakes
4.5/5 (24 Votes)

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In a large heated skillet, pan fry your chicken until clear juices run freely when chicken is pressed Boil your p

  • 2 lbs boneless, skinless chicken breast, cubed
  • 12 ounces of pasta
  • 1 1/2 packages of softened cream cheese
  • 6-8 ounces of Frank’s Red Hot Sauce -depends on how spicy you want it
  • 8 ounces of blue cheese dressing -I prefer Ken’s
  • 8 ounces shredded cheddar or mozzarella cheese
  • olive oil, salt, and pepper for pan frying chicken
4.5/5 (30 Votes)

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Spray your slow cooker with non stick cooking spray

  • 3-4 Boneless Skinless Chicken Breasts
  • 6-8 medium potatoes, chopped into large pieces
  • 2 cups baby carrots
  • 1 can cream of chicken soup
  • 1 package dry ranch dressing mix
  • 1/4 cup milk
  • parsley to sprinkle on top (optional)
4.4/5 (39 Votes)

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1. Heat chicken broth in pot on medium-high heat and cook until gently boiling

  • 1 - 32 oz can of Chicken Broth
  • cooked chicken, shredded
  • 2 cans refrigerated biscuits
  • 1 can Cream of Chicken Soup
  • pepper, to taste
4.5/5 (32 Votes)

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Prepare chicken Remove giblets and pat chicken dry with paper towel Place chicken over can of beer secured in a be...

  • 1 can of beer (half full)
  • 1 whole chicken about 6 pounds
  • 1/4 cup honey
  • 2 tablespoons Sriracha (Rooster Sauce)
  • 1 teaspoon salt
  • 1 lime
4.5/5 (30 Votes)

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Yummy weeknight chicken dinner

  • 1 pound chicken cutlets
  • 2 Tablespoons vegetable oil
  • 1 garlic clove
  • 1 mediium onion
  • 1/4 cup low sodium soy sauce
  • 3 tablespoons Guldens brown mustard
  • 1-2 tablespoons brown sugar
  • 1/2 teaspoon ground ginger
  • ** I usually double all the ingredients, only adding brown sugar to 3 tablespoons.
4.4/5 (37 Votes)

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Get ready for a cheesy dinner! This Chicken Enchilada Rice Casserole will be the star of your meal, and everyone wi...

  • 3 cooked chicken breasts, shredded
  • 2 cups dry Basmatic rice
  • 2 (10-ounces) cans Enchilada sauce
  • 1 16 ounce can refried beans
  • 1 cup white cheddar shredded
  • 1 cup Monterey Jack cheese, shredded
  • 1 can whole kernal corn
  • Salt and pepper to taste
  • Cilantro for garnish
4.4/5 (32 Votes)

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Easy chicken and noodle casserole that uses a traditional Rotisserie chicken or boiled fresh chicken

  • 3 1/2 cups cooked chicken, (I used a whole Rotisserie, Traditional)
  • 8 ounces egg noodles
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 3/4 cup sour cream
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon creole seasoning (like Tony Chachere's)
  • 1/8 teaspoon black pepper
  • 1 - 2 cups shredded Cheddar or Colby Jack cheese
  • 1/2 cup plain Panko bread crumbs (or crushed buttery crackers)
  • 1 Tablespoon butter or margarine
4.4/5 (33 Votes)

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1) Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well

  • 2 cups frozen mixed vegetables,
  • thawed
  • 1 cup diced cooked chicken
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1 can (16.3 oz) Pillsbury Grands! Flaky Layers refrigerated biscuits
4.4/5 (35 Votes)

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This one pot wonder meal of Jalapeño, Cilantro Chicken & Rice is the perfect dish when pressed for time

  • 2 cups cooked rice
  • 2 cups (8 ounces) Monterey Jack cheese, shredded
  • 1 1/2 cups cooked, chopped chicken breast meat
  • 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk
  • 1/2 cup red onion, finely chopped
  • 2 large eggs, lightly beaten
  • 1/4 cup cilantro, finely chopped
  • 2 tablespoons butter or margarine, melted
  • 1 tablespoon jalapeños, diced
  • Salt
4.4/5 (33 Votes)

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Jalapeño, Cilantro Chicken & Rice Cajun Chicken Alfredo