Menu Enter a recipe name, ingredient, keyword...

Our best dinner ideas - 2286 recipes

Google Ads

More Dinner recipes

By

Broccoli, chicken, bacon, mozzarella, and Alfredo sauce combine to make Chicken Alfredo Gnocchi Bake for a quick an...

  • 3 cups gnocchi or 1 (17.6-ounce) package
  • 2 cups frozen broccoli
  • 2 cups chicken, cooked and cubed
  • 1/2 cup bacon, cooked and crumbled
  • 1 (15-ounce) jar Alfredo sauce
  • 1 1/2 cups mozzarella cheese, shredded
4.4/5 (20 Votes)

By

Baked crispy chicken smothered in a creamy mushroom sauce

  • SAUCE:
  • 2 pounds chicken tenders, or 4 large chicken breasts
  • 2 sleeves Ritz crackers
  • 1/4 teaspoons salt
  • 1/8 teaspoon pepper
  • 1/2 cup whole milk
  • 3 cups cheddar cheese, grated
  • 1 teaspoon dried parsley
  • 1 (10-ounce) can cream of chicken soup
  • 2 tablespoon sour cream
  • 2 tablespoon butter
4.4/5 (20 Votes)

By

This was so easy and the house smelled wonderful as it cooked

  • 6 large boneless and skinless chicken breasts
  • 2 tbsp olive oil
  • Seasoning: Thyme, paprika, salt, pepper, poultry seasoning or sage, garlic
  • 1 cup chicken broth
  • 1 can of cream of chicken soup
  • 1 can of cream of mushroom soup
  • 1 cup milk
  • 1/2 cup half n half
  • 7-8 slices of cheese (such as: mozzerella, swiss, monteray jack or provolone)
  • 2 cans sliced mushrooms, drained well
  • 1 box of stuffing mix
  • 3 tbsp butter
4.5/5 (19 Votes)

By

Amazing Chicken Barbecue Sandwiches made in a slow cooker

  • SLOW COOKER
  • 2 chicken breasts
  • 1 teaspoon red pepper flakes
  • 1/2 tablespoon salt
  • 1 teaspoon fresh ground black pepper
  • 1/2 tablespoon yellow mustard seeds
  • 1/2 cup water
  • 1/2 cup vinegar
  • BARBECUE SAUCE
  • 1/4 cup butter, unsalted
  • 1 large yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 (15 ounce) can whole tomatoes, pureed
  • 2 tablespoons ketchup
  • 1 teaspoon salt
  • 1/2 cup peach jam
  • 1/4 cup dijon mustard
  • 1/4 cup honey
  • 1/4 cup dark brown sugar
  • 1/2 cup cider vinegar
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon tabasco sauce
  • 1 teaspoon dried rosemary
  • 6 sandwich buns, warmed
4.4/5 (18 Votes)

By

Servings: Makes 5-7 Time:Prep Time:45 Min

  • CHICKEN
  • 4 tbsp. vegetable oil
  • 6 bonless skinless chicken breast halves
  • 3/4 cup breadcrumbs
  • 1/4 cup parmesan cheese (grated)
  • 1 cup milk
  • 2 tbsp. flour
  • CAJUN SAUCE
  • 1 tbsp. butter
  • 1 small yellow bell pepper (chopped)
  • 1 small red bell pepper (chopped)
  • 3/4 small red onions (chopped)
  • 3 whole garlic cloves (minced)
  • 1 tsp. crushed red pepper flakes
  • 1 1/4 pints whipping cream
  • 1 cup low sodium chicken broth
  • 4 tbsp. fresh basil (thinly sliced)
  • 1 cup grated parmesan cheese
  • 1 (12 oz.) package bow tie pasta
  • 1 cup mushrooms (sliced)
4.4/5 (19 Votes)

By

Cooking Light March 2014

  • 4 tsp olive oil, divided
  • 12 skinless boneless chicken thighs (about 3 pounds)
  • 1/2 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 5 medium shallots, quartered (about 2 cups)
  • 1/3 cup balsamic vinegar
  • 1/4 cup unsalted chicken stock
  • 1 Tbsp. lower-sodium soy sauce
  • 1 1/2 tsp brown sugar
  • 3 thyme sprigs
  • 1/3 cup halved pitted Castelvetrano olives
  • 3 Tbsp. chopped walnuts, toasted
  • 1 Tbsp. chopped fresh chives
  • 2 tsp. chopped fresh thyme
4.4/5 (21 Votes)

By

uses ground almonds in place of bread crumbs

  • 1 cup of sliced almonds
  • 1/4 cup all purpose flour
  • 1/2 tsp paprika
  • 3/4 tsp garlic powder
  • 3/4 tsp dry mustard
  • 1/4 tsp ground pepper
  • 2-3 egg whites, beaten
  • 1 lb chicken breast, cut into strips
4.4/5 (18 Votes)

By

1. Heat oven to 350. Place the baguette slices on a large foil-lined baking sheet

  • 1 French Baguette, sliced into 24 half inch slices
  • 3/4 cup mashed Avocado
  • 1/2 Tablespoon Lemon Juice
  • Salt and Pepper to taste
  • Chicken Salad
  • 4 oz shredded chicken
  • 1/4 cup celery, diced
  • 1/4 grapes, diced
  • 1 Tablespoon Red Onions, diced
  • 1 Tablespoon Fresh Parsley, chopped
  • 1 1/2 Tablespoon mayonnaise
  • 1 1/2 Tablespoon plain Greek yogurt
  • 1 teaspoon Dijon Mustard
  • 1/2 Tablespoon Fresh Lemon Juice
  • Salt and Pepper to taste
4.4/5 (18 Votes)

By

Dreading the treadmill time you'll have to clock to burn off these babies? No worries

  • 12 ounces chicken-breast halves, skinless boneless
  • 1 egg, slightly beaten
  • 1 tablespoon honey
  • 1 teaspoon prepared mustard
  • 2 cups cornflakes, finely crushed
  • Dash black pepper
4.5/5 (18 Votes)

By

A slight simmer and extra cheese ensures the perfect 'thickness' to the sauce in this classic and simple chicken fe...

  • Kosher salt
  • 12 ounces fettuccine
  • Olive oil, for tossing
  • 12 ounces chicken breast, boneless, skinless (about 2)
  • Freshly ground black pepper
  • 1 stick (8-tablespoons) unsalted butter
  • 2 cups heavy cream
  • 2 pinches nutmeg, freshly grated
  • 1 1/2 cups Parmigiano-Reggiano cheese, freshly grated
4.6/5 (9 Votes)

By

A dinner recipe that everyone can agree on, this cheesy broccoli chicken bake is easy and delicious! Can be served ...

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cups cooked chicken, cubed
  • 1 can cream of chicken soup
  • 1/2 cup sour cream
  • 2 1/2 cups cooked white rice
  • 2 cups broccoli florets, steamed
  • 3/4 cup parmesan or cheddar cheese, grated
  • 2 tablespoons butter
4.6/5 (9 Votes)

By

Crockpot

  • 3 lbs Boneless, Skinless Chicken Thighs
  • 1 envelope Ranch Dressing Mix
  • 1 envelope Au Jus Gravy Mix or Brown Gravy Mix
  • 1/2 Stick of Butter (1/4 Cup)
  • 6 Pepperoncinis (hot chili peppers)
4.4/5 (10 Votes)

Any burning questions? Our chefs answer!

Crockpot Mississippi Chicken Thighs Chicken Alfredo Gnocchi Bake