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Adjust oven rack to middle position and heat oven to 400 degrees

  • 2 Large whole bone-in, skin-on chicken breasts
  • 1 tablespoon olive oil
  • salt & pepper
  • For Salad
  • 2 medium ribs celery, cut into small dice
  • 2 medium scallions, white and green parts, minced
  • 3/4 – 1 cup mayonnaise
  • 1 1/2 – 2 tablespoons lemon juice from 1 small lemon
  • 2 tablespoons minced fresh parsley leaves
  • 1/2 cup pecan or walnut halves
  • 1 cup red grapes, halved or dried cranberries
  • salt and ground black pepper
0/5 (0 Votes)

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Combine beans, corn, soup, cooked chicken, cooked rice, milk, and half the onions

  • 1 CAN DELMONTE FRESH CUT GREEN BEANS, DRAINED
  • 1 CAN DELMONTE FRESH CUT GOLD SWEET WHOLE KERNEL CORN, DRAINED
  • 1 CAN CONDENSED CREAM OF MUSHROOM SOUP
  • 2 CUPS DICED, COOKED CHICKEN
  • 1 CUP COOKED RICE
  • ¾ CUP to 1 CUP MILK
  • 1 CAN (2.75 OZ) FRENCH FRIED ONION RINGS
5/5 (1 Votes)

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In a shallow bowl or plate combine the flour and essences and stir to combine thoroughly

  • flour 1/2 cup
  • original essence emerils 1 tablespoon
  • chicken breasts 4 pounded thin
  • olive oil 1 tablespoon
  • butter 4 tablespoons
  • mushrooms 3 cups sliced
  • wine 3/4 cup
  • chicken stock 1 cup
  • salt and pepper to taste
  • chives chopped
0/5 (0 Votes)

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Slow Cooker Meal 270 Calories per serving

  • 12 chicken thighs (about 4 pounds), skinned
  • 1 teaspoon kosher salt, divided
  • 1/4 teaspoon freshly ground black pepper, divided
  • 1 teaspoon olive oil
  • 1 1/2 tablespoons minced garlic
  • 1/4 cup dry white wine
  • 3 tablespoons tomato paste
  • 2 to 3 teaspoons crushed red pepper
  • 1 (28-ounce) can diced tomatoes, drained
  • 1/4 cup sliced pitted kalamata olives
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Add capers along with the olives, parsley, and seasoning for a more briny flavor, if you like. The parsley goes in last to keep its flavor and color intense
0/5 (0 Votes)

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Place chicken in 3-1/2 qt slow cooker

  • 3 lb chicken parts, skin removed
  • 1 14oz can chicken broth
  • 2 14-1/2oz cans diced Italian-style tomatoes
  • 4 cups mushrooms cut in half
  • 2 large onions, chopped
  • 1 tsp garlic powder
  • 10 cups hot cooked spaghetti, cooked without salt
0/5 (0 Votes)

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Yield: 4 servings (serving size: 1 leg-thigh quarter and 1 tablespoon mango mixture) CALORIES 326 (29% from fat...

  • 2/3 cup mango jam (We have this in the fridge!)
  • 2 tablespoons finely chopped fresh chives
  • 2 tablespoons rice vinegar
  • 2 tablespoons Sriracha (hot chile sauce, such as Huy Fong)
  • 1 tablespoon olive oil
  • 4 (12-ounce) bone-in chicken leg-thigh quarters, skinned
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
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1 Set oven to 350 degrees

  • 3 cups fresh sliced mushrooms
  • 2 1/2 cups chopped onions
  • 3 cups prepared knorr's hollandaise sauce (2 packages will be about 3 cups prepared)
  • 8 -10 lasagna noodles, cooked to firm-tender, and drained
  • 2 1/2 lbs cooked chicken or 2 1/2 lbs turkey breast, thinly sliced
  • salt and black pepper
  • 1 teaspoon dried basil (or to taste)
  • 1 teaspoon dried oregano (or to taste)
  • 3 -4 cups shredded mozzarella cheese
  • 1 -1 1/4 cup grated parmesan cheese
  • 1 lb fresh asparagus, cooked until JUST firm-tender (do not overcook, as the asparagus will cook more in the oven)
  • Change Measurements: US | Metric
  • Directions:Prep Time: 40 mins
  • Total Time: 1 1/4 hr
5/5 (1 Votes)

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Preheat oven to 425. Mix first 4 ingredients for sauce

  • 1/2 c. mango nectar
  • 1/4 c. honey
  • 1 1/2 tbsp. hot sauce
  • 1/2 tsp. salt
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
  • 2 tsp. ground tumeric
  • 40 chicken wings
  • 2 tbsp. canola oil
  • 2 tsp. dried oregano or 2 tbsp. fresh
0/5 (0 Votes)

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Marinate chicken for 1-2 days

  • 16 about 16 chicken breasts
  • 2 tbsp paprika
  • 1 tbsp salt and pepper mixed
  • 1/2 up milk
  • juice of 1 lemon
  • fresh parsley
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In a small saucepan over medium heat, combine the minced onion, vinegar and tarragon

  • 2 Tbsp. minced sweet onion
  • 1 Tbsp. tarragon vinegar
  • 1/4 tsp. dried leaf tarragon
  • 6 Tbsp. butter
  • 4 oz. mushrooms, chopped
  • 1/2 cup heavy cream, divided
  • 2 egg yolks, lightly beaten
  • 1 tsp. lemon juice
  • dash of cayenne pepper
  • 3 chicken breasts, halved
  • 2 Tbsp. minced onion
  • 1/2 tsp. garlic salt
  • 1/4 tsp. paprika
0/5 (0 Votes)

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1) Mix garlic and balsamic vinegar in a self-sealing plastic bag

  • 4 medium garlic cloves, crushed
  • 1/2 cup balsamic vinegar
  • 3/4 lb boneless, skinless chicken breast
  • 1/4 lb whole Portobello mushrooms
  • 4 slices Vidalia onion
  • 4 slices brioche bread (or any egg-based bread)
  • olive oil spray
0/5 (0 Votes)

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Sprinkle chicken with salt and pepper

  • 3 lbs. chicken wings, cleaned and halved
  • salt and pepper to taste
  • 1 cup honey
  • 1/2 cup soy sauce
  • 2 T. oil
  • 2 T. catsup
  • 1 glove garlic, minced
0/5 (0 Votes)

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