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Combine the dressing ingredients in a small bowl and whisk until smooth

  • DRESSING:
  • 1/4 cup balsamic vinegar (or Chinese dark rice vinegar)
  • 3 tablespoons sesame paste (or peanut butter)
  • 3 tablespoons walnut oil
  • 1 tablespoon sesame oil
  • 2 tablespoons soy sauce
  • 1 teaspoon hot pepper sauce
  • 2 tablespoons sugar
  • 1/2 teaspoon freshly-ground black pepper
  • SALAD:
  • 4 cups shredded iceberg lettuce
  • 2 cups shredded cooked chicken
  • 1 small carrot cut matchstick
  • pieces
  • 1/2 cucumber peeled, seeded, and cut matchstick pieces
  • 2 tablespoons chopped cilantro (Chinese parsley)
  • 2 tablespoons finely-shredded fresh basil
  • COOKING:
  • Vegetable oil for deep frying
  • 12 wonton wrappers cut 1/4" strips
  • 2 tablespoons walnut oil
  • 2 tablespoons sugar
  • 1/2 cup toasted walnut halves
0/5 (0 Votes)

By

Combine marinade ingredients in a medium bowl

  • MANDARIN MARINADE:
  • 2/3 pound boneless skinless chicken breasts
  • 2 tablespoons soy sauce
  • 1 tablespoon shao hsing wine or dry sherry
  • 2 teaspoons cornstarch
  • 2 teaspoons vegetable oil
  • COOKING:
  • 2 tablespoons oil
  • 1/2 cup sliced water chestnuts
  • 1/3 cup sweet and sour sauce
  • 1/4 teaspoon crushed red pepper
  • 1 can mandarin oranges - (11 oz) drained
  • 3 green onions cut 2" slivers
0/5 (0 Votes)

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* Available at Williams-Sonoma stores

  • 6 chicken legs and thighs - (abt 4 lbs)
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 tablespoons olive oil
  • 3 shallots thinly sliced
  • 4 garlic cloves crushed with
  • the side of a knife
  • 1 cup Chardonnay wine reduction*
  • 1 1/4 cups chicken stock
  • 1 orange cut 1/4" slices
  • 3/4 cup green olives
  • 2 tablespoons unsalted butter room temperature
0/5 (0 Votes)

By

Heat oil in a large skillet on high heat

  • SERVING SUGGESTION:
  • 3 tablespoons olive oil
  • 1 chicken - (2 to 3 lbs) cut into 8 pieces
  • 1 teaspoon ground cinnamon
  • Kosher salt to taste
  • Freshly-ground black pepper to taste
  • 2 onions roughly chopped
  • 3 garlic cloves minced, plus
  • 2 garlic cloves whole
  • 4 ounces dry white wine
  • 2 cups water
  • 6 ounces tomato paste
  • 1 cup mizithra
  • Cooked rice or cooked orzo
0/5 (0 Votes)

By

Pat the cleaned chicken dry, and then season the pieces with salt and pepper

  • 1 chicken - (3 1/2 lbs) cleaned, and cut
  • into 8 serving portions, and breast cut
  • into 2 pieces
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 3 tablespoons extra-virgin olive oil plus
  • 1/2 cup extra-virgin olive oil
  • 2 medium russet potatoes peeled, and cut into large cubes
  • 2 red, yellow, or orange peppers cored, seeded, and cut into medium strips
  • 1 celery stalk cut large pieces
  • 2 small unpeeled eggplants cut large cubes
  • 2 medium carrots peeled, and thinly sliced into 1/2"thk rounds
  • 2 tablespoons salt packed capers rinsed, drained
  • 1/2 cup whole pitted Sicilian olives (the green variety)
  • 4 fresh plum tomatoes cut large pieces
  • 5 whole chiles
  • 1 1/2 cups dry red wine
  • 1/4 bunch fresh chopped mint leaves
  • 1/4 bunch fresh chopped parsley leaves
  • 1 pinch chile flakes
3/5 (1 Votes)

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Season each chicken breast with salt and pepper

  • 4 boneless skinless chicken breasts lightly pounded
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 cup all-purpose flour
  • 4 tablespoons extra-virgin olive oil
  • 3 tablespoons butter
  • 3/4 cup white wine
  • 4 thin slices culatello, or sliced ham
  • 12 thin fresh white truffle shavings
0/5 (0 Votes)

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Combine 1 tablespoon of the Lemon Vinaigrette with the lemon juice, salt and pepper in a shallow bowl or plate

  • Lemon Vinaigrette (see recipe)
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly-ground black pepper
  • 1 1/2 pounds chicken cutlets
  • 2 tablespoons olive oil divided
  • 6 cups mesclun salad greens - (loosely packed) (or spring salad mix)
  • 2 ounces Ricotta salata
0/5 (0 Votes)

By

Place the eggplant in a colander

  • 1 1/2 cups cubed eggplant
  • Salt to taste
  • 1/4 cup peanut oil (1/4 to 1/2)
  • 2 ounces pancetta diced
  • 1 medium white onion peeled, and thinly sliced
  • 1 large garlic clove peeled and minced
  • 2 tablespoons olive oil
  • 2 whole chicken breasts - (abt 2 lbs)
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon coarsely-ground black pepper
  • 3/4 cup dry white wine
  • 2 large ripe plum tomatoes diced
  • 3 fresh basil leaves - (to 4) chopped
0/5 (0 Votes)

By

Heat oil in a large nonstick skillet over medium-high heat

  • 2 teaspoon dark sesame oil
  • 1 pound uncooked boneless skinless chicken breasts four 4-oz pieces
  • 1/8 teaspoon table salt or to taste
  • 1/8 teaspoon freshly-ground black pepper or to taste
  • 15 ounces Del Monte Mandarin Oranges In Light Syrup (or similar item)
  • 1/2 cup reduced-sodium chicken broth
  • 1 tablespoon low-sodium soy sauce
  • 2 teaspoon cornstarch
0/5 (0 Votes)

By

Preheat oven to 450 degrees

  • 2 tablespoons olive oil
  • 1 pound fresh white mushrooms sliced
  • 1 teaspoon minced garlic
  • 8 ounces boneless skinless chicken breast cut thin strips
  • 3/4 teaspoon salt
  • 1/8 teaspoon freshly-ground black pepper
  • 1 cup diced Roma (plum) tomatoes
  • 1/3 cup dry Marsala or Sherry
  • 2 pounds pizza dough
  • 2 cups shredded mozzarella cheese
  • 4 tablespoons grated parmesan cheese
0/5 (0 Votes)

By

Rub the chicken with margarine and season with salt and pepper

  • 4 boneless skinless chicken breast halves
  • 2 tablespoons nonfat margarine
  • 1 teaspoon salt (optional)
  • 1/4 teaspoon freshly-ground black pepper
  • 1 teaspoon garlic powder
  • Lemon pepper to taste
  • Paprika to taste
  • 1/2 cup nonfat chicken broth
0/5 (0 Votes)

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Prepare dressing by combining all dressing ingredients except vegetable oil and sesame seeds in a blender on high s...

  • SESAME DRESSING:
  • 1/2 cup corn syrup
  • 3 tablespoons white distilled vinegar
  • 2 tablespoons pineapple juice
  • 4 teaspoons granulated sugar
  • 1 tablespoon light brown sugar
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon salt
  • 1/8 teaspoon paprika
  • 1 dash garlic powder
  • 1 dash freshly-ground black pepper
  • 1/2 cup vegetable oil
  • 1/2 teaspoon sesame seeds
  • SALAD:
  • 4 chicken breast fillets
  • 1 large iceberg lettuce head chopped
  • 4 cups red leaf lettuce chopped
  • 1 1/3 cups canned mandarin orange wedges
  • 1 cup rice noodles
  • 1 cup roasted sliced almonds
0/5 (0 Votes)

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