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Season chicken with salt and pepper

  • 2 boneless, skinless chicken breast halves, about 1 1/4 lb. total, pounded to 1/3" thickness
  • Salt and freshly ground pepper, to taste
  • 1/3 cup all purpose flour
  • 1-2 tbs. extra virgin olive oil
  • 1 small shallot, minced
  • 1/2 cup dry vermouth
  • 1/2 cup chicken stock
  • 2 tbs. chicken demi-glace
  • 2 tbs. minced fresh chives
  • 2 tbs. minced fresh flat-leaf parsley
  • 2 tbs. minced fresh tarragon
  • Summer vegetables tian for serving*
0/5 (0 Votes)

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untar la mayonesa o ranch dressing a la tortilla

  • lettuce
  • mayoinese or ranch dressing
  • pollo en tiritas
  • cheddar cheese
  • tortillas de harina
0/5 (0 Votes)

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Saute chicken with onions and green peppers in frying pan

  • 2 lb boneless chicken, cut into 1 in pieces
  • 1 1/2 c. diced onion
  • 1 c. green bell pepper, diced
  • Pinch crushed chili peppers
  • 3 tbsp chili powder
  • 2 tbsp dry cilantro
  • 2 tbsp finely chopped garlic
  • 2 tbsp pureed jalapeno peppers
  • 2 c. chicken stock
  • 1 (15 oz) can garbanzo beans, drained
  • 1 (16 oz) can kidney beans, drained
  • 2 (14 1/2 oz) can tomato sauce
  • Lime juice to taste
  • Toppings: Grated Cheddar cheese, diced onion, sour cream, Corn tortilla chips.
0/5 (0 Votes)

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1) Char chiles over open flame or in frying pan and place in plastic bag for 5 minutes to sweat

  • 1 mandarina (a manarina is somewhere between an orange and tangerine and more sour)
  • 1 orange (large)
  • 3 large garlic cloves
  • 3 green onions
  • 2 -3 red poblano chiles
  • 3 tbl olive oil
  • 1 cup cooking oil
  • 2 cups jocoque (yogurt that is close to "creme fraiche")
  • 2 lb chicken pieces
  • 1 cup sliced almonds
0/5 (0 Votes)

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PREHEAT OVEN TO 350* In small bowl, mix maple syrup, soy sauce, italian dressing, salt and pepper and garlic

  • 1 5 lb bag of frozen,clipped, split chicken wings
  • 1 1/2 cups maple syrup
  • 4 tbsp. soy sauce
  • 1 pint italian dressing
  • dash salt and pepper
  • garlic powder
5/5 (1 Votes)

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Combine the first six ingredients in a large bowl and serve with the Asian dressing and rice on the side

  • 2 medium chicken breasts, grilled and diced
  • 1 pound romaine lettuce, inner leaves
  • 2 ounces sugar snap peas
  • 1 ⁄2 cup red bell pepper rings
  • 1 cup shredded cabbage
  • 1 tablespoon chopped cilantro
  • 2 tablespoons Christine’s Asian Fusion Dressing
  • 1 cup steamed brown rice
  • Christine's Asian fusion dressing
  • 2 teaspoons sesame oil
  • 1 teaspoon sesame seeds, toasted
  • 1 ⁄4 teaspoon brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon fresh lime juice
  • 1 teaspoon water
0/5 (0 Votes)

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Marinate chicken in tupperware container in dressing for 1 hour

  • 1/2 container Italian Dressing
  • 1 lb. boneless chicken
  • 1 can diced tomatoes
  • rice
4/5 (2 Votes)

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In skillet, heat oil and add the onions and cook until soft, about 5 minutes

  • Olive oil
  • 3 garlic cloves
  • cut up chicken
  • 14.5 oz can chicken broth
  • 1/2 tsp poultry seasoning
  • 1/2 tsp pepper
  • 1/4 tsp salt
  • 3/4 cup yellow rice
  • 15 oz can black beans, drained
  • 1 tsp cumin
0/5 (0 Votes)

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Broiled chicken livers

  • 1/2 lb. chicken livers
  • melted margarine
  • garlic salt, pepper, thyme
2.4/5 (5 Votes)

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In a skillet, saute the chicken in butter for 3 to 4 minutes

  • 1/2 lb boneless chicken, cubes
  • 1 TBSP butter
  • 1 small onion
  • 2 cups water
  • 1/4 tsp dried marjoram
  • 1/4 tsp dried thyme
  • 1/8 tsp dried rosemary
  • 1/8 tsp rubbed sage
  • 2 cups instant rice
  • 1/2 cup chopped walnuts
0/5 (0 Votes)

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Place chicken nuggets in greased 11x7 baking dish

  • 13 1/2 oz. pkg. frozen chicken nuggets
  • 1/3 c. grated Parmesan cheese
  • 26 1/2 oz. can spaghetti sauce
  • 4 oz. shredded Mozzarella cheese
  • 1 tsp. Italian seasoning
2/5 (8 Votes)

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Rinse the herbs well in warm water; drain

  • 1 package dried mixed Chinese herbs - (4 oz)
  • 1/2 pound boneless skinless chicken breasts or thighs cut into 1" chunks
  • 1/4 pound boneless lean pork cut into 1" chunks
  • 6 dried black mushrooms
  • 6 dried longans
  • 1/2 ounce Smithfield ham thinly sliced
  • 4 cups water
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Double-Steamed Chicken With Herbs Herbed Chicken Paillard