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This is a Pampered Chef - in Season Best recipe collection Spring 2007

  • Garlic Oil - Olive Oil
  • 1 # Chicken Tenders
  • 1 Medium Pineapple, Fresh
  • 1 Each Bell Pepper, Red- Med. Dice
  • 3 Each Green Onion, Med. Dice
  • 1 Head Roman Lettuce, Washed & Trimmed
  • 1 Can Blk Beans, Drained
  • 6 Slices Bacon, Cooked And Diced
  • Dressing For Salad
  • 2 Each Limes, jested
  • 1/3 Cups Reduced Fat Mayo
  • 2 Tbsp Pineapple Preserves
0/5 (0 Votes)

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-saute onion, celery and green pepper in oil for 5 min over Medium -add garlic, stir for 30 secs -Add all spices ...

  • 1/8 -1/8 cup canola oil
  • 1 -1 Medium Onion Diced
  • 2 -2 Cup Celery Diced
  • 1 -1 Medium Green Pepper Diced
  • 1 -1T Garlic Minced
  • 1 -1 Bay Leaf
  • 1/4 -1/4 t Chipotle Powder
  • 1 -1 t Ground Cumin
  • 1 -1 t salt
  • 1 -1 t pepper
  • 1 -1 T Paprika
  • 1 -1 t Onion Powder
  • 3 -3 15 oz. cans of white beans
  • 1 -1 quart chicken stock
  • 2 -2 17 oz. jars of cherry salsa (I used one hot and one mild and ordered them thru Cherry Republic.com)
  • 1.25 -1.25 lb cooked diced chicken (I used like 1.5 lbs)
  • 1 1/2 -1 1/2 cup Half and Half
  • 1/4 -1/4 cup potato starch (I used corn starch, think it is the same)
0/5 (0 Votes)

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Recipe from the back of the Bisquick Box

  • 1 T butter
  • 2/3 c Bisquick
  • 1 1/2 tsp paprika
  • 1 1/4 tsp pepper
  • 1/2 tsp salt
  • 2 1/2 - 3 1/2 pounds of chicken (I use broiler fryer chicken cut up)
0/5 (0 Votes)

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Copycat recipe of the Soup Nazi's famous Chicken Chili

  • Garnish:
  • 1 pound boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 10 cups water
  • 2 cups chicken stock
  • 1/2 cup tomato sauce
  • 1 potato, peeled and chopped
  • 1 small onion, diced
  • 1 cup frozen yellow corn
  • 1/2 carrot sliced
  • 1 celery stalk, diced
  • 1 cup canned diced tomatoes
  • 1 (15oz) can red kidney beans plus liquid
  • 1/4 cup diced canned pimento
  • 1 jalapeno, diced
  • 1/4 cup chopped italian parsley
  • 1 clove garlic, minced
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/4 teaspoon salt
  • dash cayenne pepper
  • dash basil
  • dash oregano
  • Sour cream
  • parsley
0/5 (0 Votes)

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Mix soups, rice and water

  • 1 chicken, cut up or about 4 chicken breasts
  • 2 cups minute rice, uncooked
  • 1 pkg.dry onion soup mix
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 cup water
4/5 (2 Votes)

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Frugal Gourmet

  • 1 3-3 1/2 lb chicken
  • 2 T olive oil
  • 2 T lemon juice
  • 2 cloves garlic
  • 1/4 T oregano
  • 2 T dry white wine
  • pepper
1.7/5 (3 Votes)

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Mix Mustard and garlic powder, spread over chicken

  • chicken breast
  • 2 tablespoon dijon mustard
  • 1/4 tsp garlic powder
  • 1 tsp dried rosemary
  • pepper
  • parmesean cheese
0/5 (0 Votes)

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Cut chicken into chunks or strips (whichever you prefer) and place into the bottom of your slow cooker

  • 2 lbs. raw chicken, boneless and skinless
  • 28 oz. can diced tomatoes, undrained
  • 1 1/2 c. water
  • 1 tsp. dried oregano
  • 1 tsp. dried basil
  • 1 tsp. garlic powder
  • 12 oz. package of couscous (if you can find a mix with toasted pine nuts, then that's even better)
  • 1/2 c. pitted kalamata olives, chopped
  • 1 c. (4 oz.) feta cheese, crumbled
3/5 (6 Votes)

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  • 20 oz can pineapple tidbits in juice undrained
  • 6 oz cream cheese, soften
  • 6 oz Hormel chunk breast of chicken, drained and flaked
  • 1/4 cup chopped green onion
  • 1/2 tsp white pepper
  • 2 -10 oz cans of refrigerated flakey biscuits
  • Dipping Sauce
  • 1/4 honey
  • 1 T soy sauce
  • 1/2 ground ginger
0/5 (0 Votes)

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Put rice in the bottom of a covered oven safe pan

  • 1 3/4 pounds chicken breast halves without skin or boneless pork
  • 1 cup rice
  • 1 package onion soup mix
  • 1 can mushroom soup, condensed
  • 2 Cups water
  • salt and pepper
0/5 (0 Votes)

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Jerk chicken is the pride of Jamaica and it the most requested dish on the Sugar Reef menu

  • 1 Tbsp ground allspice
  • 1 Tbsp dried thyme
  • 1-1/2 tsp cayenne pepper
  • 1-1/2 tsp freshly ground black pepper
  • 1-1/2 tsp sage
  • 3/4 tsp ground nutmeg
  • 3/4 tsp ground cinnamon
  • 2 Tbsp salt
  • 2 Tbsp garlic powder
  • 1 Tbsp sugar
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 3/4 cup white vinegar
  • 1/2 cup orange juice
  • juice of one lime
  • 1 scotch bonnet pepper, seeded and finely chopped (can substitute habanero)
  • 1 cup chopped white onion
  • 3 green onions, finely chopped
  • 4 6- to 8-ounce chicken breasts, trimmed of fat, skin pulled off
0/5 (0 Votes)

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Heat oven to 350°. Spread beef in bottom of 9x13

  • 6 Boneless skinless chicken breasts
  • 1 c sour cream
  • 1 jar dried beef
  • 1 can cream of mushroom soup
  • almonds
0/5 (0 Votes)

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Chipped Beef & Chicken Casserole Chicken Pineapple Salad