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Cut chicken sausages on a diagonal 1/4 inch thick

  • 1 pkg. (12 oz.) al fresco Spinach & Feta Chicken Sausage
  • 1 jar (15 oz.) Classico Light Creamy Alfredo Pasta Sauce
  • 8 oz. fettuccini pasta
  • 2 Tbl. olive oil
  • 1 clove garlic, peeled and minced
  • 1/4 cup chopped white onion
  • 1 Tbl. finely chopped rosemary
  • 1/2 cup julienne sun-dried tomatoes
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup crumbled feta cheese
  • Cooking spray
  • 9 oz. fresh baby spinach leaves, rinsed
5/5 (1 Votes)

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This same recipe can be used in a different smoker or grill that can regulate temperature and provide indirect heat...

  • Ingredients
  • 1 Chicken (4-5 lbs) - local free range
  • 1/4 stick butter
  • Kick'n Chicken Rub by Weber
0/5 (0 Votes)

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Dip chicken in egg, then coat with crumbs

  • Sauce:
  • 3 lbs chicken wings
  • 2 beaten eggs
  • 20 breton crackers crumbs
  • 1/2 cup white sugar
  • 1/2 cup orange juice
  • 1/3 cup seafood sauce
0/5 (0 Votes)

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Cook spaghetti according to pkg

  • 8 oz. uncooked spaghetti
  • 2 c. shredded or cubed cooked chicken
  • 1 c. chicken broth
  • 1 c. caesar dressing
  • 1 jar (4 1/2oz) sliced mushrooms, drained
  • 1/2 c. grated parm
  • 2 tbsp. dry bread crumbs
0/5 (0 Votes)

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Preheat 350* Dip chicken in melted butter, then fiesta herb mix

  • 4 boneless skinless chicken breasts
  • 3 T. butter
  • 1 envelope Lipton Recipe Secrets Fiesta Herb with Red Pepper Soup Mix
  • 1/2 cup GF bread crumbs
0/5 (0 Votes)

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Combine lemon pepper marinade and dried basil

  • 3 boneless skinless chicken breasts
  • 1 cup bottled lemon pepper marinade (I used Ken’s)
  • 2 tsp dried basil
  • 2 Tbsp butter
  • 1 tsp minced garlic
  • 2 Tbsp flour
  • 1 cup milk
  • 1 tsp lemon zest
  • 1/3 cup pesto
  • 12 oz linguine
  • 1 tomato, chopped and seeded
0/5 (0 Votes)

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Chicken Preparation: 1

  • Sauce Preparation:
  • “Sunshine Barbeque Sauce”
  • 1 small yellow onion, diced
  • 1 small bunch green onions, diced
  • 3 cloves garlic, minced
  • 1 small sweet pepper (yellow or orange), diced
  • 4 ribs celery, diced
  • 2 tbsp sesame seeds
  • 2 tbsp sesame oil
  • 4 tbsp extra virgin olive oil
  • 9-12 oz. yellow mustard
  • 8 oz. light brown sugar (or less for a tangy, less sweet sauce)
  • ground ginger, to taste
  • 1 . Place all vegetables on sheet pan.
  • 2 . Drizzle with sesame oil and extra virgin olive oil.
  • 3 . Roast in oven until tender (about 15 min. at 450F).
  • 4 . Whisk mustard, brown sugar, sesame seeds, and ginger.
  • 5 . When vegetables are done, combine with mustard mix.
  • 6 . Allow to sit at least 30 minutes before use.
0/5 (0 Votes)

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Cook noodles until tender but firm

  • 8 oz noodles
  • 1 cup sour cream
  • 1 cup cottage cheese
  • 1/2 cup grated sharp cheese
  • 1 tbsp onion flakes
  • 1/2 tbsp worcheshire sauce
  • 1/2 tsp salt
  • 1/4 tsp hot pepper sauce
  • 1/2 tsp garlic powder
  • 2 cup chopped chicken
0/5 (0 Votes)

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So I made this for dinner tonight

  • 4 chicken breasts, boneless, skinless
  • 4 garlic cloves, minced
  • 4 tablespoons brown sugar
  • 3 teaspoons olive oil
0/5 (0 Votes)

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In a small bowl, combine the orange juice concentrate, 4 tablespoons oil, soy sauce and garlic

  • 1/3 cup thawed orange juice concentrate
  • 5 tablespoons canola oil, divided
  • 2 tablespoons reduced-sodium soy sauce
  • 2 garlic cloves, minced
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/2 cup coarsely chopped walnuts
  • 1 tablespoon butter
  • 4 green onions, thinly sliced, divided
  • 1/2 cup orange marmalade
  • 1/2 cup orange juice
  • 1/4 cup lemon juice
  • 2 tablespoons honey
  • 1 to 2 tablespoons grated orange peel
  • 2 to 3 teaspoons grated lemon peel
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Hot cooked rice
0/5 (0 Votes)

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Marinate chicken in teriyaki marinade and sauce 30 minutes, turning chicken over several times

  • 4 chicken breast halves
  • 1/2 cup teriyaki sauce
  • 1 can (15 oz.) black beans
  • 1 1/2 Tbs. fresh lime juice
  • 1/2 tsp. onion salt
  • 1 cup diced red bell pepper
  • 3 Tbs. minced fresh parsley
0/5 (0 Votes)

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In small bowl, mix dressing ingredients with wire whisk

  • Thai Peanut Butter dressing
  • 1 tbs. packed brown sugar
  • 2 tbs. creamy peanut butter
  • 2 tbs. rice vinegar or cider vinegar
  • 1 tbs. fish sauce
  • 1/8 tsp. ground red pepper
  • Salad
  • 2 cans (10 oz.) chunk light chicken
  • 1 1/2 cups coleslaw mix (from 16 oz. bag)
  • 1/2 cup chopped seeded cucumber
  • 1/2 cup chopped cilantro
  • 1/4 cup coarsely chopped dry-roasted peanuts
  • 4 spinach flavored flour tortillas
0/5 (0 Votes)

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Thai Chicken Salad Cones Spinach & Feta Chicken Sausage Fettuccini