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bring water to boil with chicken base and chicken crock pot helper add the noodles and boil for 12 minutes reduc

  • 3 cups of Essenhaus Narrow Amish Noodles
  • 1 Rotisserie Chicken from your deli
  • 9 cups of water
  • 1 crock pot chicken helper(Crockery Groumet)
  • 3 teaspoons of chicken base
  • 2 jars of turkey gravy
0/5 (0 Votes)

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I made this with mashed potato and green beans for Sunday dinner

  • 800 g chicken breasts, cubed
  • 8 slices of bacon, fat removed and roughly chopped
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 400 g (14 oz) tinned chopped tomatoes
  • 300 g small button mushrooms, halved
  • 250 ml nonfat plain yogurt
  • 2 tbsp. chopped flat-leaf parsley
  • 2 tbsp. lemon thyme
0/5 (0 Votes)

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Mix milk, soups, onion and salsa

  • 4 chicken breasts (cooked and shredded)
  • 6-8 tortillas
  • 1 can cr. of chicken soup
  • 1 can cr. of mushroom soup
  • 1 c. milk
  • 1 med. onion
  • 1 7oz. can green chili salsa
  • 1/2 lb. jack cheese
  • 1/2 lb. cheddar cheese
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Preheat the broiler to its highest setting

  • 2 boneless skinless chicken breasts
  • cooking spray or olive oil
  • 2 tablespoons hickory barbecue sauce
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Heat the sous vide to 148°F

  • 6 large boneless chicken thighs
  • freshly ground black pepper
  • 6 slices prosciutto ham
  • 6 1x1 inch cubes Gruyere cheese
  • 4 tablespoon Butter
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Combine the first 6 ingredients in crock-pot

  • 1 ( 14 ounce ) can diced tomatoes with chipoltle chiles
  • 1 ( 10 ounce ) can enchilada sauce
  • 1 cup frozen or canned corn
  • 1/2 teaspoon cumin
  • 1/4 teaspoon black pepper
  • 1 1/2 pounds boneless skinless chicken thighs
  • ( cut into bite-size pieces )
  • 3 Tablespoons chopped cilantro
  • 1/2 cup ( 2 ounces ) shredded pepper-jack cheese
  • garnish : chopped green onions
  • cooked rice
  • re-fried beans, if desired
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You can serve this chicken dish with a simple arugula salad or with a side of rice

  • 1 large bunch broccoli, trimmed and cut into 4 inch-long spears
  • 1/2 stick (1/4 cup) unsalted butter, diced
  • 5 T all-pourpose flour
  • 2 cups chicken broth
  • 1 can condensed cream of chicken (or mushroom) soup (you can substitute 1/2 cup well-chilled heavy cream)
  • 5 T medium-dry sherry
  • Fresh lemon juice
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup freshly grated Parmesan cheese
  • 2 whole boneless, skinless chicken breasts (about 1 1/2 lbs. total), cooked and sliced thin
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Place chicken in crock pot

  • 1 lb chicken breast
  • 1 jar salsa
  • 1 20 oz can pineapple tidbits (undrained)
  • 2-3 cups black beans (drained)
  • 1 medium can corn (optional)
  • rice
0/5 (0 Votes)

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Use dark meat chicken with bone in, breast meat dries out too quickly

  • 1/2 cup canola oil
  • 2 cups finely chopped onion
  • 3 inch stick of cinnamon
  • 3 tbsp finely chopped garlic
  • 2 tbsp chopped ginger
  • 2 cups chopped tomatoes
  • 1 tbsp salt
  • 1/2 tsp ground black pepper
  • 1 tsp turmeric
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • 1 tbsp garam masala
  • 1/2 tsp ground cayenne pepper
  • 3 lbs chicken thighs, bone in
  • 1 cup sour cream
  • 2 cups water
  • 1/2 cup chopped cilantro
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Highlands on You Gotta Eat Here

  • 2 Leeks, 5 celery stalks, salt and pepper, 1/2 tsp chili flakes, 1 tsp garlic
  • 10 chicken thighs 1 cup flour, 2 tbsp smoked paprika, 1 tbsp of each salt and pepper
  • 1 cup white wine, 2-3 cups chicken stock
  • 2 cups of torn swish chard
  • 10 baby potatoes
4/5 (2 Votes)

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6 points

  • 2 lbs boneless/skinless chicken breasts
  • 3/4 c Kraft tangy bacon Catalina salad dressing
  • (1/2 t pepper)
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By

Preheat oven to 400 degrees F

  • 1/2 cup mayonnaise
  • 2 tablespoons Tuscan Parmesan
  • Seasoning Mix
  • 4 (6-ounce) skinless, boneless chicken
  • breast halves
  • cup fine, ¹/3 dry breadcrumbs
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Parmesan Tuscan Chicken chicken n noodles