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Heat soup and mayonnaise over hot water in top of double boiler, combining thoroughly with rubber bowl scraper till...

  • 1 (10-oz) can Cream Chicken Soup
  • 1/2 soup can mayonnaise
  • l 1/2 cups diced cooked chicken (or 6-oz can boneless chicken)
  • 2 ribs celery, diced fine
  • 2 TB dry minced onions
  • 1/2 cup "hammered" Smoke House Almonds (BBQ flavored)
  • 6 strips bacon fried crispy & crumbled OR 2 1/2 oz can real crumbled bacon —not artificial bits
  • lettuce leaves
  • slices canned jellied cranberry sauce
  • bottled, drained, spiced apples slices
  • hard cooked egg yolk
  • paprika
  • parsley flakes
4.5/5 (2 Votes)

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Combine the mayonnaise, chili powder, cayenne and 1/2 teaspoon salt in a large bowl

  • 1/3 cup mayonnaise
  • 1 tablespoon chili powder
  • 1/2 teaspoon cayenne pepper
  • Kosher salt
  • 8 skinless, bone-in chicken thighs (about 2 1/4 pounds)
  • Vegetable oil, for brushing
  • 1 1/2 cups breadcrumbs
4.4/5 (10 Votes)

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This fast and easy substitute for prepared cream of chicken soup to use in your own recipes takes just a few minute...

  • 2 1/2 cups chicken broth
  • 1 1/2 cups whole milk, divided
  • 3/4 cup flour
  • 1 tablespoon seasoning mix (or make your own mix: 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon black pepper, 1 teaspoon salt)
4.4/5 (10 Votes)

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A tetrazzini is basically a spaghetti casserole cooked with mushrooms, peas and typically turkey

  • 3 medium zucchinis, Blade C
  • 3 tbsp olive oil
  • 1 pound chicken breast, cut into strips/tenderloins
  • salt and pepper, to taste
  • 1 cup almond meal
  • 2 tbsp chicken broth
  • 1 tsp dried oregano flakes
  • 1/2 tsp dried basil flakes
  • 1/2 tsp dried parsley flakes
  • 1/2 tsp garlic powder
  • pinch of red pepper flakes
  • 2 cloves garlic, minced
  • 3/4 cup diced red onion
  • 1.5 cups sliced portobello mushrooms
  • 1/2 cup frozen green peas
  • 1 tsp thyme
  • 3/4 cup chicken broth
  • 3 tsp coconut flour
  • 2 tbsp freshly chopped parsley
4/5 (5 Votes)

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Looking for an easy way to add veggies to your dinner menu? Try this savory chicken and rice casserole — the broc...

  • 4 cups fresh broccoli florets
  • 1 lb boneless, skinless chicken breasts
  • 8.8-oz pouch Uncle Ben’s® Ready Rice® Whole Grain Brown Rice
  • 10.5-ounce can Campbell’s® Healthy Request® Condensed Cream of Chicken Soup
  • 1/3 cup plain, nonfat Greek yogurt
  • 3/4 cup skim milk
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup Sargento® Reduced Fat Cheddar Shredded Cheese
  • 1/4 cup Panko bread crumbs
4/5 (15 Votes)

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1 kebab and 3/4 c noodles about 400 calories

  • 7 oz uncooked soba noodles
  • 3 TBS rice vinegar, divided
  • 2 TBS dark sesame oil
  • 2 TBS honey, divided
  • 1/4 tsp sugar
  • 1/4 c green onions, thinly sliced
  • 1 medium cucumber, seeded and thinly sliced
  • 2 TBS low sodium soy sauce, divided
  • 1 TB ginger, minced
  • 1 TB peanut oil
  • 1 lb skinless, boneless chicken breasts, cut into 1 1/2 in. pieces
  • Cooking Spray
  • 1/4 c creamy peanut butter
  • 2 TBS water
  • 2 TBS sambal oelek (ground fresh chile paste) or chile garlic paste
  • Chopped fresh cilantro
4.5/5 (2 Votes)

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Bring two pots of water to a boil

  • 1 pound dry pasta (your choice)
  • 1 tablespoon olive oil
  • 4 boneless, skinless chicken breasts
  • 1 small red onion, finely chopped
  • 2 cucumbers, finely chopped
  • 1 yellow bell pepper, finely chopped
  • 1 red bell pepper, finely chopped
  • 1 green bell pepper, finely chopped (optional)
  • 1 clove garlic, minced
  • 1 cup feta cheese, crumbled (OR 1/2 cup grated Parmesan cheese)
  • 1 cup red wine vinaigrette salad dressing
  • 1 cup Ranch salad dressing
  • 2 teaspoons salt, or to taste
  • 1/2 teaspoon pepper, or to taste
4.1/5 (11 Votes)

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Stuffed Chicken Drumsticks are stuffed full of zesty spices like cilantro or Italian parsley, smoky cumin, turmeric...

  • STUFFING:
  • 8 chicken legs, with skin
  • juice of 1 lime
  • 1 cup cilantro or Italian parsley
  • 2 garlic cloves
  • 1 teaspoon sugar
  • 1/2 teaspoon cumin
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon coriander
  • 3 tablespoons olive oil
4.1/5 (16 Votes)

By

Place chicken breasts in the bottom of the slow cooker

  • 4-6 boneless, skinless chicken breasts (frozen or thawed)
  • 1 Tablespoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 Tablespoon brown sugar
  • 2 cans Rotel tomatoes with green chiles (undrained)
  • Tortilla chips
  • Shredded cheddar cheese
  • Sliced jalapeno (optional)
  • Sliced olives (optional)
  • Sliced tomato (optional)
  • Salsa (optional)
  • Sour cream (optional)
3.9/5 (12 Votes)

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Combine coconut milk, shallots, garlic, lemongrass, jalapenos, ginger, lime juice, tamarind juice, fish sauce, ...

  • 1 cup canned unsweetened coconut milk
  • 3 shallots, chopped
  • 3 garlic cloves
  • 2 lemongrass stalks (bottom third only, tough outer layers removed), finely chopped
  • 2 jalapenos, stemmed
  • 1 1" piece ginger, peeled, chopped
  • 2 tablespoons fresh lime juice
  • 2 tablespoons tamarind juice concentrate (not paste or pulp) or 1 tablespoons fresh lime juice
  • 1 tablespoons fish sauce (such as nuoc nam or nam pla)
  • 2 teaspoons kosher salt1 teaspoon turmeric
  • 3 pounds whole chicken wings Vegetable oil (for grill)
  • Lime wedges
4.4/5 (10 Votes)

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For the Burgers & Rub Combine all of the ingredients for the rub in a medium sized bowl and set aside

  • 4 lbs. boneless-skinless chicken breast – cubed
  • For the Burgers
  • 2 – 3 tbs. sun dried tomatoes – chopped
  • 2 cloves garlic – chopped
  • Juice and zest of 1 lemon
  • 1/4 cup cilantro – chopped
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1/2 cup Romano or Parmesan cheese – grated
  • 1 scallion – chopped
  • 1 tbs. olive oil
  • For the Rub
  • 1 tsp. paprika
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. garlic powder
  • 1 tsp. chili powder
  • 1 tsp. ground oregano
  • 1 tsp. ground cumin
  • Honey Mustard Dressing for the Salad Greens
  • 2 – 3 tablespoons smooth mustard – your favorite
  • 2 tablespoons balsamic vinegar
  • 2 – 3 tablespoons honey
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
4.4/5 (10 Votes)

By

Create Your Own Signature Mini Pie (and an easy way to get rid of leftovers!

  • 1/2 cup of Bisquick,
  • 1/2 Cup of Milk, and
  • 2 eggs
  • left over supper (ex. chicken and vegetables)
4.2/5 (11 Votes)

Any burning questions? Our chefs answer!

Mini Chicken Pot Pies GREENFIELD'S HOT CHICKEN SALAD