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Flatten chicken breast halves to 1/2" thickness

  • 6 boneless skinless chicken breast halves
  • 1 8 oz. carton spreadable chive & onion cream cheese
  • 1 tablespoon butter
  • salt to taste
  • 6 bacon strips
4.5/5 (2 Votes)

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Kids will eat pretty much anything served on a stick, and these tasty skewers are no exception

  • 2 skinless boneless chicken breasts
  • 2/3 cup balsamic vinegar
  • 1/3 cup brown sugar
  • 1/3 cup freshly squeezed orange juice , (about 1 medium orange)
  • 3 garlic cloves,, smashed
  • 2 tablespoons olive oil, (extra virgin)
  • 1 green apple, cut into 1 inch chunks
  • 1 red onion, cut into 1-inch chunks
  • bamboo or metal skewers
  • 1 pinch salt and pepper
4.5/5 (2 Votes)

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Weight Watchers Recipe Course: main meals PointsPlusâ„¢ Value: 5 Servings: 4 Preparation Time: 15 min Co...

  • 1/4 cup(s) fresh lime juice
  • 1 Tbsp olive oil
  • 1/2 tsp table salt, or to taste 1/2 tsp Durkee ground cumin, or other brand
  • 3/4 pound(s) Chicken breast, stewed, without skin, cut into chunks
  • 1 1/4 cup(s) pineapple, fresh, cut into chunks
  • 1 cup(s) jicama, cut into short thin sticks
  • 1/3 cup(s) cilantro, fresh, coarsely chopped
  • 1/4 cup(s) sweet red pepper(s), very thinly sliced
  • 1/4 cup(s) scallion(s), sliced
4.5/5 (2 Votes)

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Sweet corn and cool sour cream help tame the smoky hot flavors of chipotle pepper in this well-balanced soup thatâ€...

  • 1 large onion, chopped
  • 1 tablespoon canola oil
  • 4 garlic cloves, minced
  • 4 cups reduced-sodium chicken broth
  • 2 cans (15 ounces each) pinto beans, rinsed and drained
  • 2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
  • 3 cups frozen corn
  • 2 chipotle peppers in adobo sauce, seeded and minced
  • 2 teaspoons adobo sauce
  • 1 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 2 cups cubed cooked chicken breast
  • 1/2 cup fat-free sour cream
  • 1/4 cup minced fresh cilantro
4.3/5 (3 Votes)

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Heat oven to 425°. Combine the garlic, oregano, salt, chili powder, cumin, and black pepper

  • Yields 4 servings
  • 4 cloves garlic, finely minced
  • 1 teaspoon dried leaf oregano
  • 1/2 teaspoon salt
  • 1 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • dash freshly ground black pepper
  • 2 tablespoons olive oil
  • 4 chicken leg quarters
  • 1/2 cup chicken broth (part dry white wine, if desired)
5/5 (3 Votes)

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I use left over grilled cilantro chicken for this recipe

  • 3 tbs veg oil
  • 4 cloves garlic, minced
  • 1 1/2 tsp grated fresh ginger
  • 1 small onion, coarsely chopped
  • 1 tsp curry powder
  • 1 tsp chili powder
  • 1 tsp ground coriander
  • 4 cups cooked jasmine rice; clumps broken up
  • 1 cup raisins or dried cranberries
  • 3 tbs soy sauce
  • 2 cups shredded cooked chicken (can use rotisserie)
  • 1 scallion thinly sliced, white and green parts
  • 4 tbs fresh cilantro leaves (or 2 tsp dried)
4.5/5 (2 Votes)

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IOLA EGLE • Bella Vista, Arkansas Smoked mozzarella cheese and golden raisins add to the excellent flavor of th...

  • 3 cups frozen chopped broccoli
  • 1/2 teaspoon rubbed sage
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 2 cups shredded cooked chicken breast
  • 1/2 pound smoked mozzarella cheese, shredded
  • 1/3 cup chopped fresh basil
  • 1/3 cup golden raisins
  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1 egg
  • 1 tablespoon water
3.5/5 (4 Votes)

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Possibly the best chicken I ever had

  • CHICKEN:
  • 2 boneless, skinless chicken breast halves
  • 2 egg whites
  • 2 tsp cornstarch
  • Juice of 1/2 lemon
  • CRUST:
  • 1 cup coarse dry bread crumbs (best if
  • freshly made)
  • 1 Tablespoon chopped fresh parsley
  • 1/2 cup grated parmesan cheese
  • 1 tsp kosher salt
  • 1/4 tsp ground black pepper
  • Zest of 1 lemon, minced
  • TO SAUTE CHICKEN:
  • 3 Tablespoons olive oil
  • (see directions for optional Sage-Butter Sauce)
3.6/5 (14 Votes)

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Mix soups, onion and rice

  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can chicken rice soup
  • 1 T. dry onion
  • 1 cup rice
  • 1 whole chicken, cut up
  • salt and pepper
4.5/5 (2 Votes)

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Hearty stew with wonderful roux flavor Served with fresh hearty bread for dipping

  • 4 pounds chicken thighs skinned
  • 1 tsp kosher salt
  • 3 TBL flour
  • 1 1/4 inch bacon piece
  • 1/4 cup veg oil
  • 1 med onion
  • 1 tsp black pepper. (I use less Some people like white pepper)
  • 1/2 tsp dried tarragon
  • 1 8 oz can stewed tomatoes
  • 1/2 cup white wine
  • 1 1/2 cups low salt chicken broth
  • 1 8 oz frozen peas +
  • 3 med carrots cut into 1/2 inch rounds
  • 12 tiny red potatoes scrubbed and pared with a strip around the middle
  • 3 TBL chopped fresh parsley
4.5/5 (2 Votes)

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Place the chicken, butter, soups, and carrots in a slow cooker, and fill with enough water to cover

  • 5 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of onion soup (or 1 onion, finely diced)
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3 carrots, chopped
  • 1 can of corn
  • 1 small package of frozen peas
  • 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces (or Bisquick dumpings)
4.5/5 (2 Votes)

By

I got this recipe off of Food Network

  • Roasting Chicken
  • 1 (3 lb) whole chickens
  • salt and pepper
  • 4 ounces unsalted butter
  • 1 lemon, halved and juiced, reserve the lemon halves
  • 1/4 cup chopped fresh rosemary
  • 1/4 cup chopped parsley
  • 1/4 cup chopped thyme
  • 1 onion, cut in half
  • 4 garlic cloves, halved
  • fresh whole herbs (garlic thyme and parsley sprigs)
  • For Chicken Stock
  • 2 tablespoons olive oil
  • 2 carrots, cut in large chunks
  • 2 stalks celery, cut into large chunks
  • 1 onion, cut in halves
  • 1 head garlic, cut in half
  • reserved chicken bones
  • 2 quarts cold water
  • 2 bay leaves
  • 4 sprigs fresh thyme
  • 4 sprigs fresh parsley
  • For the supreme sauce
  • 2 tablespoons butter
  • 1 tablespoon oil
  • 1/2 cup celery, diced
  • 1/2 cup carrot, diced
  • 3 garlic cloves, minced
  • 2 bay leaves
  • 6 tablespoons flour
  • 6 cups of the chicken stock
  • 1/4 cup heavy cream
  • salt & pepper, for flavor
  • For Dumplings
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 3/4-1 cup buttermilk
4.4/5 (5 Votes)

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