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Published: May 16, 2013 Source: Susan M

  • Ingredients
  • 4 skinless, boneless chicken breast halves - trimmed and pounded thin
  • salt and ground black pepper to taste
  • 1/3 cup butter
  • 3/4 cup ranch dressing
  • 1/2 cup Dijon mustard
  • 1/3 cup dry white wine
  • 10 ounces angel hair pasta
  • 1 tablespoon chopped fresh parsley, or to taste
4.4/5 (13 Votes)

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Preheat oven to 375. Place the chicken breasts in a large glass baking dish

  • 2 lbs boneless skinless chicken breasts cut in half (I used the organic free range chicken breast tenders from Trader Joe’s)
  • 8.5oz jar of julliane cut sun dried tomatoes
  • 8 garlic cloves, sliced thin
  • 2 tablespoons dried basil
  • Sea salt and black pepper to taste
3.8/5 (57 Votes)

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Your slow cooker makes preparing this delicious Chicken Cacciatore a breeze

  • 2 pounds chicken breasts, skinless, boneless, trimmed (or any chicken pieces)
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 green bell pepper, chopped
  • 1 (6-ounce) can tomato paste
  • 1 (28-ounce) can tomatoes, crushed
  • 2 teaspoons dry basil or 1 teaspoon fresh basil, chopped
  • 1/4 teaspoons crushed red pepper, optional
  • Salt and pepper, to taste
  • 1 cup Mozzarella cheese, shredded.
4.2/5 (15 Votes)

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The flavors of carbonara and chicken Alfredo come together nicely in this stuffed shell dish that’s bound to beco

  • 12 ounce box jumbo pasta shells
  • Olive oil
  • 15 ounce jar Alfredo pasta sauce
  • 1/2 cup chicken stock or water
  • 4 cups cooked chicken, shredded
  • 3 cups ricotta cheese (12 ounces)
  • 1/4 cup Parmesan cheese, grated
  • 1 egg, slightly beaten
  • 2 tablespoons fresh parsley, chopped
  • 1 clove garlic, finely chopped
  • 1/4 teaspoon red pepper flakes
  • Dash salt and pepper
  • 5 slices bacon, cooked and crumbled
4.1/5 (20 Votes)

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1. Layer first four ingredients in bottom of crockpot; mix well

  • 3-4 frozen chicken breasts
  • 1/2 cup onion, chopped
  • 1 can cream of chicken soup
  • 2 Tbsp flour
  • 1 cup frozen peas
  • 1 cup frozen corn
  • Biscuits, cooked
4.4/5 (14 Votes)

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Line a baking sheet with aluminum foil (for easy cleanup) and place a cooking rack on top; lightly spray cooking r...

  • 1 1/2 pounds chicken breasts, pounded thin, cut into bite size pieces
  • 2 eggs (skip if stir frying)**
  • 2 tablespoons water (skip if stir frying)**
  • nonstick cooking spray (skip if stir frying)**
  • 1/2 teaspoon coconut oil (may sub. olive oil)
  • Chicken Breading
  • 1 cup flour (replace with 1/2 cup cornstarch if stir frying)**
  • 2 tablespoons cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • Pineapple Ginger Sauce
  • 1/4 cup pineapple juice
  • 1/3 cup + 1 1/2 tablespoons pineapple preserves
  • 1/4 cup low sodium soy sauce
  • 3 tablespoons red wine vinegar
  • 1/4 cup brown sugar
  • 3 garlic cloves, minced
  • 1-2 teaspoons freshly grated ginger
  • 1-2 teaspoons sriracha/Asian hot red chili sauce
  • 1/2 teaspoon salt
  • 2 teaspoons cornstarch
4.3/5 (15 Votes)

By

Preheat oven to 350°F

  • 1 Tbsp. salted butter
  • 2 cups fresh mushrooms, sliced
  • 1/2 medium onion, diced
  • 1 (16 oz.) jar Alfredo sauce
  • 1/4 cup milk
  • 2 cups cooked chicken, chopped
  • 2 cups frozen broccoli, thawed
  • 1/4 tsp. dried basil
  • 1 can refrigerated buttermilk biscuits
  • 1 Tbsp butter, melted
  • 1 Tbsp. Parmesan cheese, grated
4.4/5 (15 Votes)

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Quick and easy salsa verde chicken casserole is a perfect weeknight meal

  • 2 cups shredded rotisserie chicken
  • 1 cup sour cream, 8 ounces
  • 1 1/2 cups salsa verde, divided
  • 8 (6 inch) corn tortillas
  • 2 cups tomatoes, chopped
  • 1/4 cup fresh cilantro, minced
  • 2 cups shredded Monterey Jack cheese, 8 ounces
  • Optional toppings: avocado slices, thinly sliced green onions or fresh cilantro leaves
4.4/5 (14 Votes)

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Bring paradise to your dinner table with this Hawaiian BBQ chicken flatbread pizza

  • 1 bag Trader Joe’s Middle Eastern Flatbread
  • 3/4 cup barbecue sauce, plus more for drizzling
  • 2 cups leftover chopped turkey
  • 1 cup shredded mozzarella
  • 1 small red onion, thinly sliced
  • 1 cup diced pineapple
  • 2 tablespoons chopped fresh cilantro, for garnish
4.3/5 (15 Votes)

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Adjust an oven rack to the middle position and heat the oven to 475 degrees

  • Tomato Sauce:
  • 1 1/2 cups bread crumbs (whole wheat)
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1 ounce grated Parmesan cheese (about 1/2 cup), plus extra for serving
  • 1/2 cup all-purpose flour
  • 1 1/2 teaspoons garlic powder
  • salt and ground black pepper
  • 2 large egg whites
  • 1 tablespoon water
  • Vegetable cooking spray
  • 3 large boneless, skinless chicken breasts sliced horizontally into 6 cutlets
  • 2 cups quick tomato sauce, warmed (see below)
  • 3 ounces shredded part-skim mozzarella cheese (about 3/4 cup)
  • 1 tablespoon minced fresh basil
  • 1 tablespoon olive oil
  • 3 cloves garlic, pressed or finely minced
  • 1 quart tomato puree
  • 1 can (6 ounces) tomato paste
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1 teaspoon basil
4.4/5 (14 Votes)

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Easy Santa Fe Baked Chicken is a great weeknight dinner, only one pan to clean! Serve with a side salad

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 4 teaspoons taco seasoning
  • 1 (15-ounce) can black beans, drained and rinsed
  • 2 cups corn kernels, fresh, frozen or canned
  • 1 1/2 cups salsa, fresh, drained of excess liquid
  • 1/4 cup cilantro, chopped, plus extra for garnish
  • 1 cup Mexican cheese blend, shredded
  • 1 (4-ounce) can green chilies, chopped, (mild, medium or hot)
  • Sour cream, dollop for serving
4.1/5 (49 Votes)

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Meal in a dish - baked all at once

  • 1/4 cup balsamic vinegar
  • 6 tablespoons honey
  • 2 to 3 tablespoons olive oil, divided
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 3/4 teaspoon dried rosemary
  • 1/2 teaspoon red chili flakes
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 lbs chicken breasts (4 each skinless, boneless or whatever)
  • 1-1/2 pounds baby red potatoes, quartered
  • 1 pint cherry tomatoes
  • 1 lb green beans, trimmed
4.5/5 (2 Votes)

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