Our best dinner ideas - 2286 recipes
More Dinner recipes
Sweet-and-Spicy Chicken Stir Fry
By KraftKitchensExpert
COOK and stir chicken in hot oil in large skillet on high heat 3 min
- 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
- 1 Tbsp. oil
- 3 cups chopped mixed fresh vegetables (red and green bell peppers, baby carrots, mushrooms and snow peas)
- 1 clove garlic, minced
- 1/4 cup KRAFT CATALINA Dressing
- 2 Tbsp. hoisin sauce
- 1/4 tsp. crushed red pepper
Chicken Parmesan with Buffalo Mozzarella
By á-27131
Recipe courtesy of Tyler Florence
- 1/4 cup extra-virgin olive oil, plus 3 tablespoons
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 bay leaves
- 1/2 cup kalamata olives, pitted
- 1/2 bunch fresh basil leaves
- 2 (28-ounce) cans whole peeled tomatoes, drained and hand-crushed
- Pinch sugar
- Kosher salt and freshly ground black pepper
- 4 skinless, boneless, chicken breasts (about 11/2 pounds)
- 1/2 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1 tablespoon water
- 1 cup dried bread crumbs
- 1 (8-ounce) ball fresh buffalo mozzarella, water drained
- Freshly grated Parmesan
- 1 pound spaghetti pasta, cooked al dente
Chicken Florentine Pasta
By á-40713
From The Pioneer Woman(Tasty Kitchen) http://tastykitchen
- 1 pound Penne
- 4 whole Boneless, Skinless Chicken Breasts
- Salt And Pepper, to taste
- 2 Tablespoons Butter
- 2 Tablespoons Olive Oil
- 4 cloves Garlic, Minced
- 3/4 cups Dry White Wine
- 3/4 cups Low-sodium Broth, More If Needed
- 1 bag Baby Spinach
- 2 cups Grape Tomatoes, Halved Lengthwise
- 4 ounces, weight Parmesan Cheese, Shaved With Vegetable Peeler
Slow Cooker Greek-Style Chicken
By NorbergRhonda
1. Remove and discard visible fat from chicken
- 6 boneless, skinless chicken thighs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup chicken broth
- 1 lemon, thinly sliced
- 1/4 cup kalamata olives
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- Hot cooked rice or orzo
Bagliani’s Chicken Parmesan
By PineyCook
I attribute this recipe to my local Italian grocer, Bagliani’s, since all the ingredients come from their wonderf...
- 1 lb. ground pork
- 2 cloves garlic, minced
- 1 tsp dried basil
- 1 pinch red pepper flakes
- 1/3 cup chicken stock
- 1 qt. container Bagliani’s tomato sauce (or sauce of your choice)
- 1 package Bagliani’s breaded chicken (or your own - five smallish breasts)
- olive oil
- 1 lb. fresh mozzarella, sliced
- 1/2 package of linguini, angel hair, or other long pasta cooked and drained
Creamy Chicken Pasta Soup
By á-4527
Although it sounds ordinary, this version of Creamy Chicken Pasta Soup definitely isn't - it has a rich, creamy tex...
- 3 tablespoons butter
- 4 ounces button mushrooms, sliced
- 1 cup celery, sliced
- 1 cup carrots, shredded
- 1 medium onion, chopped
- 6 tablespoons all purpose flour
- 6 cups chicken stock or canned low-salt chicken broth
- 1 1/2 cups half and half
- 2 tablespoons fresh parsley, chopped
- 1 1/2 pounds chicken tenders, cut into 1/2-inch pieces
- 1 cup penne pasta
- 1/4 pound sugar snap peas, halved diagonally
- 3 tablespoons fresh lemon juice
- 1 1/2 cups cheese
Caesar-Crusted Chicken Salad
By á-4084
Preheat broiler to high
- 1 1/2 tablespoons Dijon mustard
- 1 1/2 ounces Parmesan cheese, grated and divided (about 6 Tbsp.)
- 1 anchovy fillet, minced
- Cooking spray
- 4 (6-oz.) skinless, boneless chicken breasts
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup whole-wheat panko (Japanese breadcrumbs)
- 2 romaine lettuce hearts, halved
- 2 tablespoons olive oil, divided
- 2 teaspoons fresh lemon juice
Balsamic Chicken Thighs
By á-25010
1. Mince the garlic and combine it in a bowl with the olive oil, balsamic vinegar, brown sugar, soy sauce, and a he...
- 2 Tbsp. olive oil $0.32
- 2 cloves garlic $0.16
- 1/4 cup balsamic vinegar $0.80
- 2 Tbsp brown sugar $0.04
- 1 Tbsp soy sauce $0.10
- Freshly cracked black pepper $0.10
- 4 boneless skinless chicken thighs $2.40
- Fresh parsley for garnish (optional) $0.25
Chicken Bacon Ranch Foil Packs
By Ksteve10
1. Place 1 boneless skinless chicken breast half in center of each sheet of foil
- 3 boneless skinless chicken breasts, each cut in 1/2 lengthwise
- 1 cup buffalo ranch dressing
- 1 bag (12 oz) frozen broccoli florets
- 2 c shredded cheddar cheese
- 6 slices of bacon
Quick and Easy King Ranch Chicken Casserole
By VerneJ
From: Southern Living Rotisserie Chicken Cookbook
- 2 Tbsp butter
- 1 medium onion, chopped
- 1 medium-size green bell pepper, chopped
- 1 garlic clove, pressed
- 3/4 cup chicken broth
- 1 (10 3/4-oz.) can cream of mushroom soup
- 2 (10-oz.) cans diced tomatoes and green chilies, drained
- 1 (10 3/4-oz.) can cream of chicken soup
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp Mexican-style chili powder
- 3 cups shredded rotisserie chicken
- 3 cups (12 oz.) shredded sharp Cheddar cheese
- 3 cups coarsely crumbled lime-flavored white corn tortilla chips
Skinny Chicken and Rice Casserole
By á-48467
Preheat oven to 350ºF. Spray a 2 quart casserole dish with cooking spray
- 1 Tbsp. olive oil
- 4-5 green onions, diced
- 1 (14-oz) pkg. sliced fresh mushrooms
- 2 cups cooked boneless, skinless chicken, cubed
- 3 Tbsp. all-purpose flour
- 1 1/2 cups milk
- 2 1/2 cups cooked brown rice (I used instant)
- 1 (5.3-oz) fat free plain Greek yogurt
- 1/4 cup light mayonnaise
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 3/4 cup shredded cheddar cheese
Chicken or Turkey chili
By á-168605
You be the chef and add either chicken or turkey to this delicious soup
- 2 Cups Shredded chicken or Turkey light & Dark Meat
- 1 can of Dark Beer (Guinness)
- 3 tablespoons tomato paste
- 2 cloves garlic minced
- 1 yellow onion small dice
- 1 Red pepper cut into strips
- 1 tbsp paprika
- 1 tbsp cumin
- 2 Tbsp chili Powder
- 2 tsp cayenne
- 1 can of kidney beans
- 4 cups chicken stock
- Salt and pepper to taste
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