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RINSE AND PAT DRY ALL THE CHICKEN BREASTS

  • 4 CHICKEN BREASTS
  • CANADIAN BACON OR HAM
  • PEPPER JACK CHEESE
  • 1- 16 OUNCE JAR OF GARLIC ALFREDO SAUCE
  • 1 CUP SEASONED BREAD CRUMBS ( MORE IF NEEDED )
  • 1 CUP FLOUR ( MORE IF NEEDED )
  • 1 TSP SALT
  • 1 TSP PEPPER
  • 1 CUP MILK
  • 1 EGG
4.5/5 (10 Votes)

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Got a craving for Orange Chicken? The search is over

  • 2 tablespoons cornstarch
  • 4 egg whites
  • 4 chicken thighs, boneless, cut into bite-sized pieces
  • 1/2 cup orange juice
  • 1 tablespoon soy sauce
  • 1 packed tablespoon brown sugar
  • 1 tablespoon rice wine vinegar
  • 1/4 teaspoon sesame oil
  • Dash salt
  • Dash crushed red pepper
  • 1 clove garlic, pressed
  • A little grated or minced ginger
  • 1 teaspoon cornstarch
  • Vegetable or peanut oil, for frying
4.4/5 (9 Votes)

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My recipe is going to be served over Biscuits

  • ◾3 Boneless Skinless Chicken Breasts, cut into bite size pieces
  • ◾1/2 Cup Butter
  • ◾1 Medium Green Pepper, diced
  • ◾1 & 1/2 Cups Heavy Cream
  • ◾1 & 1/4 Cups Chicken Broth
  • ◾1 (4 oz.) Jar Diced Pimentos
  • ◾1 Cup Frozen Peas, thawed
  • ◾1 Cup Button Mushrooms, diced
  • ◾1/2 Cup Flour
  • ◾1/2 Cup Red Onion, diced
  • ◾1/2 Tablespoon Garlic Powder
  • ◾1/2 Tablespoon Olive Oil
  • ◾2 Tablespoons Montreal Chicken Seasoning
  • ◾Freshly Ground Black Pepper
  • ◾Biscuits (I used Grand Biscuits from the dairy case or you can bake your own from scratch)
4.4/5 (9 Votes)

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Found this recipe in the Chicago Tribune, nearly 25 years ago

  • olive oil
  • 2 large onions, coarsely chopped
  • 3 large garlic cloves, coarsely chopped
  • 3 large frying chickens. cut up
  • salt & pepper
  • Two 28 oz cans Italian Whole Plum Tomatoes
  • 1 teasp sugar
  • 1/2 teasp red pepper flakes
  • 1/2 teasp salt
  • 1/4 teasp black pepper
  • 1/2 teasp oregano
  • 1/2 teasp basil
  • 1/2 teasp thyme
  • 1 bay leaf
  • 3 green bell peppers cut into strips
4.4/5 (9 Votes)

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Chicken curry is a staple at any to-go curry vendors in Thailand

  • 1 1 1 chicken breast
  • 1 1 1 cup coconut milk
  • 1 1 1 tablespoon red curry paste
  • 1/2 1/2 1/2 lb eggplant
  • 2 2 2 tablespoons fish sauce
  • 4-5 4-5 4-5 kaffir lime leaves Optional
  • 3-5 3-5 3-5 sprigs Thai basil Optional
  • 3 3 3 cups water
  • Tips and Techniques
4.1/5 (10 Votes)

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Brown chicken; remove. Make sauce and add chicken back to finish cooking

  • 4 4 4 chicken breasts
  • olive oil
  • S&P
  • 1/2 1/2 1/2 c chicken stock
  • 1/4 1/4 1/4 c cherry preserves
  • 2 2 2 t chipotle in adobe
  • 1 1 1 clove garlic, minced
  • 1/2 1/2 1/2 t cumin
  • S&P
4.4/5 (9 Votes)

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Easy prep serves 4-6

  • 1 can condensed cream of chicken soup 10 3/4 oz
  • 1 1/3 cups water
  • 3/4 cup uncooked regular long-grain white rice
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 4-6 skinless boneless chicken breast halves
  • 1 cup shredded cheddar cheese 4 oz
4.4/5 (9 Votes)

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http://www.djfoodie.com/Curried-Chicken-Salad

  • 1 1/2 lb (681g) cooked chicken meat, diced
  • 1/2 small (35g) red onion, diced
  • 1/2 cp (50.5g) celery, diced
  • 1/4 cup (36.25g) raisins, chopped
  • 2 tsp (4g) curry powder
  • 1 cup (109.63g) mayonnaise
  • 1/4 cup (36.25g) slivered almonds, toasted
  • 2 tsp (10g) lemon juice
  • 1/2 bunch (50g) cilantro, washed, large stems removed, and chopped
  • salt and fresh cracked pepper, to taste
4.4/5 (9 Votes)

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1. In a pot heat oil then brown chicken on all sides, remove from pot then set aside 2

  • 1 kg Chicken legs
  • 3 tbsp curry powder
  • 3 cups coconut milk
  • 3 medium sweet potatoes, quartered
  • 2 medium carrots, chopped
  • 1 large red capsicum (bell pepper), sliced
  • 1 large red onion, chopped
  • 6 cloves garlic, minced
  • 3 pcs curry leaves
  • freshly ground black pepper
  • fish sauce
  • oil
4.4/5 (9 Votes)

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These are delicious. We have been using floured tortillas instead of hamburger buns

  • 2 tablespoons extra-virgin olive oil
  • 2 pounds ground chicken
  • 1 onion, chopped
  • 1 tablespoon minced garlic, or to taste
  • salt and ground black pepper to taste
  • 3/4 cup chicken stock
  • 1/4 cup hot buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste
  • 2 tablespoons red wine vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 8 ounces shredded Cheddar cheese, or more to taste
  • 8 hamburger buns, split
  • 1/2 cup crumbled blue cheese
  • Check All Add to Shopping List
4.4/5 (9 Votes)

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Turn crock pot to high setting

  • 8 boneless skinless chicken thighs
  • 6 ounce jar of pesto
  • 1 package Ranch Dressing Seasoning Mix
  • 1/2 cup chicken broth
4.5/5 (12 Votes)

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It's a Cheesy Chicken Lasagna, but really it's Chicken Ranch Lasagna because it's got a ranch sauce in it

  • 2 (12 oz) cans evaporated milk
  • 1 (1 oz) pkg. Hidden Valley dry Salad Dressing & Seasoning Mix (not the dip blend) -it IS gluten free
  • 3 C. cubed, cooked, chicken
  • 1/8 tsp pepper
  • 1 (16oz) lasagna noodles, cooked (I used 9 noodles) -use gluten free penne pasta
  • 1 1/2 to 2 C cheddar cheese, grated
  • 1 1/2 to 2 C mozzarella cheese, grated
4.4/5 (10 Votes)

Any burning questions? Our chefs answer!

Cheesy Chicken Ranch Lasagna CHICKEN CORDON BLEU WITH GARLIC ALFREADO SAUCE