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Cooking with cauliflower - 185 recipes

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Pulse cauliflower florets in a food processor until the size of rice

  • 5 cups cauliflower florets
  • 1 tablespoon unsalted butter
  • 1 tablespoon. olive oil
  • 1 teaspoon minced fresh garlic
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon minced lemon zest
4.8/5 (5 Votes)

By

Preheat the oven to 425°

  • One 2-pound head of cauliflower—halved, cored and cut into florets
  • 1/2 pound red grapes, stemmed and halved (1 1/2 cups)
  • 3 garlic cloves, minced
  • 2 teaspoons chopped rosemary
  • 1/4 cup extra-virgin olive oil
  • Fine sea salt
  • Pepper
4.4/5 (8 Votes)

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http://www.djfoodie.com/Curried-Cauliflower-Cakes

  • 1 small (420g) head cauliflower
  • 4 large (200g) whole eggs
  • 1/2 cup (56g) coconut flour
  • 2 tbsp (28g) coconut oil
  • 1/2 tsp (2g) baking powder
  • 1 tbsp (6g) fresh ginger, minced
  • 4 each (12g) garlic cloves, minced
  • 1/4 cup (20g) fresh cilantro, chopped
  • 2 tsp (4g) turmeric, ground
  • 1 tsp (2g) cumin seed, ground
  • 1 tsp (2g) coriander seed, ground
  • 1 tsp (2g) chili flakes
  • 1/2 tsp (1g) cinnamon, ground
  • 1/4 tsp (.25g) cloves, ground
  • 1/4 tsp (.25g) cardamom, ground
  • 2 tbsp (28g) cooking oil (ghee or coconut oil/butter blend preferred)
  • salt and fresh cracked pepper, to taste
4.8/5 (5 Votes)

By

Cauliflower casserole with cheese and sour cream

  • 1 cauliflower head (2.5 pounds)
  • 6 eggs
  • 100 g (3 1/2 oz) cheese (Gouda or Parmesan)
  • 150 g (5 oz) sour cream
  • 5 table spoons flour
  • 50 g (about 2 oz) spinach
  • 50 g (about 2 oz) basil
  • 1 1/2 teaspoons salt
  • black pepper to taste
4.6/5 (17 Votes)

By

1.Preheat oven to 400 degrees

  • 1 head cauliflower; divided into bite sized pieces
  • 2 tbsp garlic powder
  • 1/2 cup shredded parmesan cheese
  • 1/2 cup bread crumbs
  • 3 eggs
  • Salt/Pepper to taste
4.5/5 (27 Votes)

By

Tender roasted cauliflower in an aged white cheddar sauce that is baked until golden brown and bubbling with a cris...

  • Ingredients
  • 1 large head cauliflower, cut into florets
  • 2 tablespoons oil
  • salt and pepper to taste
  • 3 tablespoons butter
  • 3 tablespoons flour (rice flour for gluten-free)
  • 1 1/2 cups milk
  • 1/4 teaspoon nutmeg, optional
  • salt and pepper to taste
  • 1 cup aged white cheddar cheese, shredded
  • 1/2 cup panko bread crumbs (gluten free for gluten free
4.7/5 (15 Votes)

By

Inexpensive pantry staples come together in this delicious & healthy pasta dish

  • 1 head cauliflower, cut into 1/2-inch thick slabs
  • 8 oz whole wheat pasta
  • 2 slices whole wheat bread, torn into pieces and pulsed in a food processor until coarse crumbs form (about 1 1/2 cups breadcrumbs)
  • 3 Tbsp extra virgin olive oil, divided use
  • 4 large garlic cloves, finely minced
  • 1 can white cannelini beans, drained and rinsed
  • Kosher salt and freshly ground black pepper
4.8/5 (8 Votes)

By

Low Carb, low Cal and a Family Favorite

  • 1 Head of cauliflower (grated or pulsed in a food processer until rice size pieces)
  • 1 can Tex Mex Diced Tomatoes with chiles, drained but don't squeeze out the juice(if Tex Mex is not available 2 cans of the Diced with chiles below is fine)
  • 1 can Diced Tomatoes with chiles, drained not squeezed
  • 1 onion medium diced
  • 4 Garlic cloves fine mince
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/8 tsp cayenne pepper (if my step daughter's not home I use a little more but she doesn't like it so hot)
  • 1/4 cup cilantro, chopped (cilantro fans will want some more)
  • 2 TBS EVOO
4.7/5 (12 Votes)

By

Servings: makes 4 servings Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes

  • 1/2 small head cauliflower, cut into florets
  • 1 tablespoon oil
  • salt and pepper to taste
  • 4 ounces cream cheese, room temperature
  • 1/2 cup sour cream or Greek yogurt
  • 1/2 teaspoon thyme, chopped
  • 1 clove garlic, chopped
  • 1 cup aged white cheddar, shredded
4.4/5 (37 Votes)

By

Cabbage is a seriously underutilized pasta partner

  • 1/3 cup plus 3 tablespoons olive oil
  • 1 head cauliflower, trimmed, cored, and cut into small-sized florets
  • Kosher salt and freshly ground pepper
  • 2 tablespoons unsalted butter
  • 1/2 medium head Savoy cabbage (about 1 lb.), cored and thinly sliced
  • 1 large shallot, sliced
  • 3 sprigs thyme
  • 1/2 cup dry white wine
  • 1/4 cup large capers, drained, rinsed, and patted dry
  • 1/2 pound pasta, such as orecchiette
  • 2 cups coarsely grated sharp cheddar cheese
  • 2 tablespoons fresh thyme, coarsely chopped
  • 1/2 cup coarsely chopped flat-leaf parsley
4.4/5 (38 Votes)

By

For those looking for a healthier alternative, cauliflower is a fantastic option and perfect for a weekend snack, a...

  • 1 cup flour (can use rice flour)
  • 1 cup water
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1 teaspoon cumin (optional)
  • 1 head of cauliflower, cut into florets
  • barbecue or hot sauce
4.6/5 (8 Votes)

By

Preheat the oven to 375F and line a baking sheet with parchment paper

  • 3/4 head cauliflower
  • 2 large eggs
  • 1/4 cup chopped fresh cilantro
  • juice from 1/2 lime (about 2 Tbsp)
  • 1/2 tsp kosher salt
4.7/5 (7 Votes)

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