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Cooking with cauliflower - 185 recipes

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This super cheesy cauliflower casserole can be baked immediately, made ahead and frozen, or made into individually

  • 8 cups cauliflower, coarsely chopped, about 2 pounds
  • 1 1/4 teaspoons kosher salt, divided
  • 1 1/2 cups whole milk
  • 6 ounces cream cheese
  • 1 1/2 teaspoons curry powder
  • 1 teaspoon Dijon mustard
  • 6 ounces mozzarella, shredded, about 1 1/4 cups
  • 6 ounces sharp Cheddar, shredded, about 1 1/4 cup plus more for sprinkling
  • 1 tablespoon chives, finely chopped (optional)
  • 1 (2-quart) or 4 (2-cup) freezer-to-oven-safe baking dishes
4.5/5 (4 Votes)

By

Roasting the cauliflower brings out the flavor, while giving it depth

  • 2 heads cauliflower, cut vertically into 1/2-inch-thick steaks (4 to 6 steaks total)
  • Extra-virgin olive oil, for drizzling
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons pine nuts
  • 1/4 cup golden raisins
  • 1 tablespoon butter
  • 1/4 cup fresh parsley leaves
4.2/5 (6 Votes)

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The cauliflower in this recipe is bathed in a silky smooth cheese sauce and enlivened with leeks and bacon

  • Topping:
  • 1 head of cauliflower cut into bite-size florets
  • 6 slices bacon, cut into thin strips
  • 3 leeks, chopped into half moons
  • 3 tbsp. butter
  • 3 tbsp. all-purpose flour
  • 2 cups milk
  • 1/2 cup grated Gruyere
  • 1/2 cup grated Parmesan
  • 1 tsp. salt
  • 1/2 cup fresh breadcrumbs
  • 1/4 cup grated Gruyere
  • 2 tbsp. melted butter
4/5 (11 Votes)

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In a saucepan simmer the cauliflower florets for 5 minutes

  • ◾12 cauliflower florets
  • ◾1/2 C. flour
  • ◾2 eggs, beaten
  • ◾1/2 C. milk
  • ◾1/2 tsp. salt
  • ◾1/2 tsp. pepper
  • ◾1 1/2 C. breadcrumbs
  • ◾Olive oil
4.3/5 (14 Votes)

By

Delicious and Low Carb alternative for popcorn! YUM :)

  • 1 head of cauliflower
  • 1 tablespoon olive oil
  • Nutritional yeast to taste
  • Black pepper to taste
4.4/5 (14 Votes)

By

lori rosenberg

  • 1/2 teaspoon salt, plus more to salt boiling water
  • 1 head cauliflower, cut into florets
  • 2 cloves garlic, peeled and halved
  • 8 ounces cream cheese, quartered
  • 1 package (8 oz) shredded Mexican flavored cheese
  • 1/2 teaspoon cayenne pepper, more or less to taste
  • 1/4 cup hot sauce, more or less to taste
  • Vegetables, crackers, pretzels, chips (for dipping)
4.4/5 (13 Votes)

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Toss the cauliflower in the oil, place on a baking sheet in a single layer and roast in a preheated 400F oven until...

  • 1 large head cauliflower
  • 1 tablespoon oil
  • 2 cups marinara sauce
  • 1/4 black olives
  • pepperoni slices
  • 1 package sliced mushrooms
  • 1 green bell pepper, diced
  • 1 cup shredded mozzarella
  • Pinch dried oregano (optional)
  • Parmesan cheese, for sprinkling on top (optional)
  • Crushed red pepper flakes (optional)
4.4/5 (14 Votes)

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1. Preheat oven to 375°F

  • 1 large head cauliflower, trimmed, cut into florets
  • 1 medium potato,peeled, cut into cubes
  • 2 tbsp. olive oil, divided
  • 1 garlic bulb
  • 2 tbsp. butter, softened
  • 1/2 cup milk, warmed
  • Shredded Parmesan (optional)
4.4/5 (14 Votes)

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Preheat oven to 200C. Roughly chop half the white cauliflower and sweat in a pan with butter, garlic, fenugreek and...

  • 1 white cauliflower
  • 25 grams butter
  • 2 garlic cloves, finely chopped
  • 1 teaspoons fenugreek seeds
  • 1 teaspoons turmeric
  • 100 milliliters double cream
  • Half a purple or romanesco cauliflower
  • Drizzle of olive oil
  • Pinch of salt
  • 1 teaspoon ground coriander
  • 100 grams flaked almonds
  • 1 tablespoon coriander seeds
  • 1 pomegranate, deseeded
  • 1 bunch parsley, finely chopped
4.5/5 (2 Votes)

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Method: Quinoa: Wash the quinoa then cook with the rest of the ingredients

  • Roasted Cauliflower:
  • 1/2 cup quinoa
  • 1 cup water
  • 1/4 tsp salt
  • 1/2 tsp sesame oil
  • 1/2 tsp sriracha
  • 1/2 head of large cauliflower or 1 small cauliflower, chopped into small florets
  • 1 tsp sesame oil
  • 1 tsp oil
  • 1 + tsp Sriracha to taste
  • 1/4 tsp ginger powder
  • Collard Greens:
  • 4-5 large leaves of collard greens, tough ribs removed and chopped chiffonade
  • 1/2 teaspoon oil
  • a generous pinch of salt and garlic powder
  • 2 Tablespoons water
  • Almond Sriracha Sauce:
  • 3 Tablespoons Almond butter (or use any other nut butter like Peanut butter)
  • 2 tsp ginger minced
  • 1/4 tsp garlic powder
  • 1-2 tsp Sriracha to taste
  • 1 tsp apple cider vinegar
  • 2 tsp maple syrup
  • 2 tsp extra virgin olive oil
  • 1/2 tsp sesame oil
  • 3 Tablespoons coconut milk (I used So delicious Lite culinary coconut milk)
  • a generous pinch of salt
4.4/5 (10 Votes)

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0 points!

  • 2-1/4 C. diced red potatoes (about 12 oz.)
  • 1 (10 oz.) bag cauliflower florets (about 3 cups)
  • 1/2 C. chopped green bell pepper
  • 1/2 C. chopped celery
  • 1/4 C. fat-free mayonnaise
  • 1/4 C. fat-free sour cream
  • 1/4 C. chopped dill pickles
  • 1 tbs. cider vinegar
  • 1 tbs. prepared mustard
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
4.5/5 (2 Votes)

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Spruce things up a bit with this delicious vege dish!

  • 1 head broccoli
  • 1 head cauliflower
  • 2 Tbsp capers
  • 3 Tbsp extra virgin olive oil
  • 1/2 Lemon, juiced (2 tbsp)
  • 1 tsp garlic, crushed (1 clove)
  • 1 spring onion, sliced very thin
  • Pinch of Sea Salt
  • Dash of Pepper
4.2/5 (11 Votes)

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Broccoli and Cauliflower w/ Capers and Lemon Dressing Cauliflower Mac 'n Cheese Casserole