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Cooking with cauliflower - 185 recipes

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Amazing! Yummy flavors

  • 1 tablespoon coconut or other oil
  • 1 yellow onion diced
  • 2 large cloves garlic, minced
  • 1 tablespoon minced peeled fresh ginger
  • 1-2 tablespoons curry powder, to taste
  • 1 1/2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 6 cups vegetable broth
  • 1 cup uncooked red lentils, rinsed and drained
  • 1 medium cauliflower, chopped into bite-size florets
  • 1 medium sweet potato, peeled and diced
  • 2 large handfuls baby spinach
  • 3/4 teaspoon fine grain sea salt, or to taste
  • Freshly ground black pepper
  • Chopped fresh cilantro, for serving (optional)
3.7/5 (60 Votes)

By

8 servings 278 calories 8

  • 3 tbsp olive oil
  • 2 yellow onions, coarsely chopped
  • 3 leeks, white parts, rinse well and chop
  • 2 parsnips, peeled and coarsely chopped
  • 2 cups cauliflower florets
  • 5 medium sized potatoes, peeled and cubed
  • 2 cloves garlic, chopped
  • 1 tsp sea salt
  • 8 cups chicken stock
  • 2 bouillon cubes for flavour if necessary
  • freshly ground black pepper to taste
3.6/5 (10 Votes)

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Melt butter in small saucepan

  • 1 tbsp. butter
  • 1 tbsp. flour
  • 1 c. milk
  • 1 1/2 c. cubed (1/2 inch size) Velveeta cheese
  • 1/8 tsp. salt
  • 1/2 tsp. sugar
  • Dash of pepper
  • Paprika
3.7/5 (9 Votes)

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Preheat oven to 425 degrees with racks in middle of oven

  • 1 head cauliflower
  • 3 eggs
  • 2 cups of cheese (mozzarella, jack, cheddar, parm, or the like)
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • few grinds of black pepper
  • 2 parchment-lined cookie sheets
2.5/5 (2 Votes)

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Saute onion in olive oil in large saucepan

  • 1 tablespoon olive oil
  • 2 cups chopped onion
  • 3/4 cup brown rice
  • 1 1/2 cups chicken or vegetable stock
  • 1/2 teaspoon salt
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dry sage
  • 2 cups chopped cauliflower
  • 1 medium carrot, chopped
  • 2 cups shredded Gruyere cheese
  • 4 large eggs
4/5 (1 Votes)

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Cook the rigatoni in well-salted water according to package directions, but drain while still quite al dente

  • 1 pound rigatoni or other large pasta shape
  • 1 medium cauliflower, about 1 1/2 pounds
  • Extra-virgin olive oil
  • Salt and pepper
  • 1 tablespoon capers, roughly chopped
  • 3 garlic cloves, minced
  • 1/4 teaspoon crushed red pepper flakes, or more to taste
  • 3 tablespoons roughly chopped sage, plus a few sage leaves left whole
  • 1/2 teaspoon lemon zest
  • 6 ounces coarsely grated fontina or mozzarella
  • 2 ounces finely grated Romano cheese or other hard pecorino
  • 1/2 cup coarse dry bread crumbs
  • 2 tablespoons chopped flat-leaf parsley, for garnish
3.5/5 (24 Votes)

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Do you like macaroni and cheese but can do without the carbs? Give this Mockafoni & Cheese a try, it's low in carbs

  • 16 ounce bag frozen cauliflower
  • 4 ounces cream cheese
  • 2 tablespoons heavy cream or low carb milk
  • 4 ounces cheddar cheese, shredded
  • 2 green onions, finely chopped
  • 1 teaspoon minced chives, optional
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon pepper, or to taste
  • 2 ounces cheddar cheese, shredded
0/5 (0 Votes)

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1. Preheat oven to 450. Put cauliflower on baking dish and scatter garlic on top

  • 1 medium head cauliflower( about 2 pounds), cut into bite-size florets
  • 2 cloves garlic, roughly chopped
  • 6 tbsp unsalted butter
  • 1 1/4 tsp Kosher salt
  • 1/3 cup fresh bread crumbs
  • 3 tbs minced fresh flat leaf parsley
  • Freshly ground black pepper
  • Lemon wedges
0/5 (0 Votes)

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In a large Dutch oven, cook sausage over medium-high heat for 5 minutes, or until sausage is browned and crumbles

  • 1 (16-ounce) package spicy pork sausage
  • 2 tablespoons vegetable oil
  • 1 ⁄2 cup all-purpose flour
  • 2 (32-ounce) boxes chicken broth
  • 2 heads cauliflower, trimmed
  • 1 cup half-and-half
  • Garnish: shredded sharp Cheddar cheese, sliced green onion
0/5 (0 Votes)

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Keep it simple with this oven-roasted side dish

  • 1 small head cauliflower, cut into florets
  • 1/4 cup olive oil
  • 3 Tbsp. maple syrup
  • 2 Tbsp. Sriracha
  • 1 Tbsp. soy sauce
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
0/5 (0 Votes)

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place cauliflower stem side down on a cutting board and slice it into two 3 inch cross sections; reserve remaining ...

  • 1 large head cauliflower, stem and greens removed
  • 2 cans coconut milk
  • 1 1/2 tsp sherry vinegar
  • 1/2 tsp dijon mustard
  • 3 tbsp plus 1 tsp extra virgin olive oil
  • 1/2 cup diced rutabaga
  • 1/2 cup diced baby carrots
  • 3 tbsp vegetable or grape seed oil
  • 3 garlic cloves, minced
  • 1 tbsp aleppo pepper or a blend of cayenne pepper and paprika
  • salt
  • black pepper
0/5 (0 Votes)

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Special equipment: a pizza stone and peel or two rimless baking sheets Place a pizza stone or rimless baking sheet...

  • 1 small head cauliflower, chopped (5 to 6 cups)
  • 1 cup grated Parmesan
  • 1/2 teaspoon dried Italian seasoning
  • 1 clove garlic, minced
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 1 egg
  • 1 1/2 cups shredded low-moisture mozzarella
  • 1/2 cup marinara sauce
  • 1/4 cup fresh basil leaves, torn
5/5 (2 Votes)

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