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Black bean recipes - 160 recipes

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More Black bean recipes

By

Can be made ahead, great for company

  • Ingredients
  • 2 15-ounce can black beans, rinsed and drained
  • 3 ears fresh corn, cooked, cooled and kernels cut off the cob
  • 2 red bell peppers, diced
  • 2 cloves garlic, minced
  • 2 tablespoons minced shallots (you'll need one medium shallot)
  • 2 teaspoons salt
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons sugar
  • 5 tablespoons extra virgin olive oil (I like Colavita)
  • 6 tablespoons fresh lime juice
  • 1 teaspoon lime zest (be sure to zest limes before juicing them)
  • 1/2 cup chopped cilantro, plus more to garnish
  • 2 Hass avocados, diced
4/5 (1 Votes)

By

1) Place diced chuck in a large bowl

  • 1-1/2 pounds beef chuck, cut in 1/2-inch dice
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon kosher or sea salt
  • 3/4 teaspoon ground cinnamon, divided use
  • 1-1/2 teaspoons ground cumin, divided use
  • 2 tablespoons chili powder, divided use
  • Masa harina (Mexican corn flour)
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons lard (Manteca)
  • 2 cups minced red onion
  • 1 tablespoon minced garlic
  • 1 to 2 jalapeno peppers, stems removed, thinly sliced
  • 2 tablespoons tomato paste
  • 1 teaspoons dried oregano
  • 1/4 teaspoon sugar
  • 1 (12-ounce) bottle beer (I like to use a non-alcoholic amber ale)
  • 1 (14.5-oz.) Mexican-style stewed tomatoes
  • 1 cup chicken stock
  • 1 to 2 (12-ounce) cans black beans, drained
  • 1 ounce unsweetened chocolate, cut into large chunks
  • Toppings: sour cream, chopped onion, grated cheese
4/5 (1 Votes)

By

In a pot, combine the first six ingredients; simmer for 10 minutes

  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 2 celery ribs, finely chopped
  • 1/4 large red bell pepper, finely chopped
  • 2 small chicken bouillon cubes
  • 1-1 1/2 cup boiling water
  • 2 (15 ounce) cans black beans, undrained
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/2 lemon, juice of
  • 1 1/2 tablespoons cornstarch
4/5 (1 Votes)

By

Blend all of the above. Put in a square pan

  • 2 cups cooked black beans, preferably no-salt added
  • 10 medjool dates
  • 2 apples
  • 2 tablespoons raw almond butter
  • 1 teaspoon vanilla
  • 1/2 cup cocoa powder
  • 1 tablespoon ground chia seed
3.7/5 (37 Votes)

By

Soak and rinse beans. In a large saucepan, soak beans in 4 cups water

  • 1/2 lbs Dry Black Beans
  • 2 tbsp Olive Oil
  • 1/2 cup onion, chopped
  • 1/4 cup green pepper, chopped
  • 2 cloves garlic, minced
  • 1 tsp oregano
  • 1 packet Sazon Goya without Annatto
  • 2 tbsp white cooking wine or cider vinegar
  • 1 tsp salt
  • 1/4 tsp ground pepper
3.5/5 (19 Votes)

By

Happy Herbivore These bean cakes capture traditional Cuban flavors and finish with a refreshing lime cream sauce

  • 1 15-oz can black beans, drained and rinsed
  • 1/4 cup loosely packed fresh cilantro, chopped
  • 1 tablespoon ketchup
  • 1 teaspoon garlic powder (granulated)
  • 1 teaspoon onion powder (granulated)
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 2 tablespoon Vegan Mayo (pg. 272)
  • 2 tablespoon cornmeal
  • Lime Creme (pg. 271)
0/5 (0 Votes)

By

Heat oil over medium heat

  • 4 TBS canola oil
  • 2 cups chopped onion
  • 1 tsp brown sugar
  • 8 cloves chopped garlic
  • 1 TBS ground cumin
  • 2 cups water
  • 4 (15 oz) can black beans
  • 1 TBS white wine vinegar
  • Kosher salt to taste
  • Black pepper to taste
0/5 (0 Votes)

By

beans well. In a 3qt saucepan, sauté bacon until it begins to crisp, about 5 minutes

  • 1 pound dried black beans, picked over, rinsed, and soaked overnight (see note below)
  • 2 slices bacon, minced
  • 2 onions, chopped medium
  • 1 red bell pepper, seeded and chopped medium
  • 1 teaspoon ground cumin
  • Salt and freshly ground black pepper
  • 6 garlic cloves, minced
  • 3/4 tsp. dried oregano
  • 3 1/2 cups water
  • 2 bay leaves
  • 1/4 teaspoon red pepper flakes
  • 1/8 teaspoon baking soda
  • 1/4 cup minced fresh cilantro
  • Juice from half a lime
0/5 (0 Votes)

By

1.Combine beans, oil, chili powder, cumin, coriander, Bragg Liquid Aminos, and salt (if desired) in a medium saucep...

  • Ingredients
  • 1/2 cup canned low-sodium black beans, drained
  • 1/4 tsp. extra-virgin olive oil
  • 1 dash ground chili powder
  • 1 pinch ground cumin
  • 1/4 tsp. ground coriander
  • 1 tsp. Bragg Liquid Aminos
  • Himalayan salt (to taste; optional)
  • 3/4 cup cooked brown rice, hot
0/5 (0 Votes)

By

Delicious for dinner and leftovers all week

  • 12 oz boneless skinless chicken breasts
  • 6 slices of bacon
  • 2 cloves of garlic, minced
  • 1/2 cup picante sauce
  • 16 oz (1 can) black beans, drained
  • 1 large red bell pepper, chopped
  • 2 teaspoons ground cumin
  • 1/4 teaspoon salt
  • 1/2 cup chopped green onions
  • 12 (6 inch) flour tortillas
  • 1 1/2 cups shredded Monterey Jack cheese
  • 1 cup picante sauce
0/5 (0 Votes)

By

1 Place beans and ham hock in a 4-quart heavy pot

  • 1 pound dried black beans, rinsed, soaked in plenty of water overnight or 6 hours, and drained
  • 1 lb ham hock or shank
  • 1 bay leaves
  • 5 cups chicken stock
  • 1/8 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 Tbsp olive oil
  • 1 large yellow onion, chopped fine
  • 3 large carrots, chopped
  • 1 celery rib, chopped fine
  • 1/2 teaspoon salt
  • 4 medium garlic cloves, minced
  • 1 Tbsp ground cumin
  • 1 teaspoon chile powder
  • 2 cups chicken stock
  • 1 Tbsp molasses
  • 1 red bell pepper, roughly chopped - optional
  • 3 to 4 Tbsp lime juice
  • Salt
  • Chopped fresh cilantro
  • Sour cream
  • Avocado, peeled and chopped
  • Crushed tortilla chips
  • Shredded cheddar cheese
0/5 (0 Votes)

By

This delicious and hearty Mediterranean Chicken & Black Bean Soup with tomatoes, onions and corn is easy to put tog

  • 11/2 cups dried black beans, soaked overnight
  • 4 cups chicken stock
  • 1 large yellow onion, finely chopped
  • 1 (15-ounce) can no-salt-added diced tomatoes, preferably fire-roasted
  • 2 tablespoons tomato paste
  • 4 cloves garlic, finely chopped
  • 1 bay leaf
  • 4 teaspoons ground cumin
  • 4 teaspoons paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground pepper
  • 2 pounds bone-in chicken thighs, skin removed, trimmed
  • 1 (14-ounce) can artichoke hearts, drained and quartered, opt.
  • 1 can corn, drained
  • 1/4 cup halved pitted oil-cured olives
  • 1/2 teaspoon salt
0/5 (0 Votes)

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Mediterranean Chicken & Black Bean Soup Black Bean Salad with Corn, Red Peppers, Avocado, & Lime-Cilantro Vinaigrette