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Black bean recipes - 160 recipes

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You can purchase edamame caviar at the deli, or you can make your own at home with easy-to-find ingredients

  • 1 can garbanzo beans
  • 1 can black beans
  • 2 cups edamame
  • 1/2 red onion
  • 1 red pepper
  • 1 yellow pepper
  • 2 to 3 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • Dash salt
  • Dash pepper
  • 1 to 2 tablespoons fresh parsley, chopped
4.1/5 (43 Votes)

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There’s a lot of liquid in this chili, but the quinoa will soak up the broth as it sits

  • 1 tablespoon olive oil
  • 1 sweet potato, peeled and diced
  • 1 large onion, diced
  • 4 cloves garlic, minced or pressed
  • 2 tablespoons chili powder
  • 1/2 teaspoon ground chipotle pepper
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 3 cups chicken broth or vegetable stock
  • 1 (15 ounce) can black beans, rinsed
  • 1 (14.5 ounce) can diced tomatoes
  • 1/2 cup quinoa
  • 2 large boneless skinless chicken breast, uncooked and diced
  • 1 tablespoon lime juice
  • Avocado (optional)
  • Cilantro (optional)
  • Sour cream(optional)
  • Cheese (optional)
4.3/5 (16 Votes)

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Combine all marinade ingredients in a bowl

  • Marinade:
  • 2 lbs. pork belly or shoulder butt or hocks, cut into serving pieces
  • 3 tablespoons bottled or canned fermented black beans or black bean sauce
  • 1/2 oz dried lily flowers (optional)
  • 3 cloves garlic, crushed
  • 1/2 cup white vinegar
  • 1/2 cup brown sugar
  • 3 tablespoons soy sauce
  • 1 teaspoon salt
  • 1 teaspoon whole black peppercorns
  • 2 cups water
  • 1 bay leaf
4.5/5 (15 Votes)

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Back bean and corn pasta is very easy to make and always a great salad to take to any occasion!

  • 1 (16-ounce) box rotini tri-colored pasta, cooked
  • 2 cans black beans, rinsed and drained
  • 1 small bag frozen corn, thawed
  • 1 can Rotel
  • 4 green onions, chopped
  • 1/2 cup bell pepper, chopped
  • 1/2 cup white onion, chopped
  • 2 1/2 tablespoons fresh cilantro chopped
  • 3/4 of a large bottle of Zesty Italian dressing
4.1/5 (53 Votes)

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In a medium bowl, add beans along with red onion, cilantro, cumin, and paprika

  • Toppings:
  • 2 cups cooked black beans
  • 1/2 cup minced red onion
  • 2 tablespoons minced fresh cilantro
  • 1/2 teaspoon ground cumin
  • 1 teaspoon paprika
  • Pinch of salt
  • 4 to 6 ounces (1 heaping cup) grated Pepper Jack cheese
  • 2 tablespoons vegetable or canola oil
  • 8 corn tortillas
  • Avocado
  • Hot sauce
  • Salsa
  • Sour cream
4.4/5 (10 Votes)

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2 points

  • 15 oz Chicken Broth
  • 1 can Mexi Corn with peppers
  • 30 oz canned black beans
  • 30 oz canned tomatoes with green chilies
5/5 (2 Votes)

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A complex blend of flavors creates a singular pumpkin soup

  • For the Croutons:
  • 1 medium onion – diced
  • 2 stalks of celery – chopped
  • 3 cloves of garlic – chopped
  • 2 inch piece of ginger – chopped fine
  • 1 small jalapeño – chopped with seeds
  • 1 cup pumpkin purée
  • 1 tbs. sesame oil
  • 1 tbs. olive oil
  • Juice of 1/2 lemon
  • 4 cups of chicken broth
  • 15 oz. can of black beans – drained
  • 1/4 cup of cilantro - chopped
  • 1 tsp. ground cumin
  • 1/4 tsp. turmeric
  • 1/4 tsp. red pepper flakes
  • 1 tsp. salt
  • 1/2 tsp. garlic powder
  • Dollop of sour cream for garnish
  • Drizzle of honey for garnish
  • Day old Italian bread – about 1/2 a loaf
  • 2-3 tbs. Olive oil
  • 1/2 tsp. Salt
  • 1/2 tsp. Black pepper
  • 1/4 tsp. Turmeric
  • 1/4 tsp. Garlic powder
4.4/5 (7 Votes)

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To prepare black bean cakes, saute onion in 1 tbsp hot oil in a small skillet over medium-high heat 4 minutes or un...

  • Black Bean Cakes:
  • 3/4 cup diced red onion
  • 4 tbsp canola oil, divided
  • 2 garlic cloves, pressed
  • 1 tbsp taco seasoning mix
  • 2 (15-oz) cans black beans, drained and rinsed
  • 1/2 cup panko (Japanese bread crumbs)
  • 1 large egg, lightly beaten
  • 1/3 cup chopped fresh cilantro
  • 1 1/2 cups (6-oz) shredded pepper Jack cheese, divided
  • 6 tostada shells
  • 1/2 cup (2-oz) shredded Cheddar cheese
  • Avocado-Corn Salsa:
  • 1 tbsp lime zest
  • 1/4 cup fresh lime juice
  • 2 tbsp canola oil
  • 1 tsp Dijon mustard
  • 1/4 tsp dried crushed red pepper flakes
  • 2 cups fresh corn kernels
  • 1 cup halved grape tomatoes
  • 1 small avocado, diced
  • 1/3 cup diced red onion
  • 2 tbsp chopped fresh basil
  • 2 tbsp chopped fresh cilantro
  • salt and pepper
4.4/5 (7 Votes)

By

Place chicken in a large ziplock bag and coat with marinade

  • 1 lb chicken tenders
  • 1 cup Lawry's Mesquite or Baja Chipotle Marinade
  • 1 Tbsp olive oil
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can Rotel diced tomatoes and green chilies, drained
  • 1 cup frozen corn
  • 1 cup instant white rice
  • 1 cup chicken broth
4.4/5 (7 Votes)

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For the Black Bean Soup: In a large soup pot, heat the olive oil over medium-high heat

  • Black Bean Soup:
  • 2 tablespoons olive oil
  • 1 large onion (chopped)
  • 3 cloves garlic (peeled, chopped)
  • 1 teaspoon ground cumin
  • 2 tablespoons chili powder
  • 2 14- ounce cans black beans (rinsed, drained)
  • 1 14- ounce cans fire-roasted tomatoes (diced)
  • 1/2 cup heavy cream
  • 5 cups low-sodium vegetable broth
  • hot sauce
  • Kosher salt and freshly ground black pepper (to taste)
  • Lime Shrimp:
  • 1 clove garlic (peeled, chopped)
  • 3 tablespoons olive oil
  • 2 limes (zested and juiced)
  • 1/2 teaspoon crushed red pepper
  • 1/4 cup parsley (chopped)
  • pinch Kosher salt
  • 16 jumbo shrimp, peeled, deveined, and butterflied
3/5 (2 Votes)

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south beach soup phase 1

  • 1 tablespoon extra virgin olive oil
  • 4 scallions, thinly sliced
  • 1 stalk celery, thinly sliced
  • 4 garlic cloves, minced
  • 2 teaspoons ground cumin
  • 1 ⁄8 teaspoon cayenne
  • 1 pinch salt
  • 1 pinch fresh ground black pepper
  • 30 ounces canned black beans, with their liquid
  • 15 ounces canned diced tomatoes, with their liquid
  • 1 1⁄2 cups low sodium chicken broth
  • 1 tablespoon fresh lime juice
4/5 (7 Votes)

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Trim the fat from meat. Rub chops with pepper

  • 4 pork chops, 3/4” thick
  • 1/8 tsp pepper
  • 1 tbs oil
  • 1 15oz can black beans, drained & rinsed
  • 1 c. salsa
  • 1 tbs chopped fresh cilantro
5/5 (1 Votes)

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Pork Chop with Black Beans Edamame Caviar