Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Black bean recipes - 160 recipes

Google Ads

More Black bean recipes

By

You can purchase edamame caviar at the deli, or you can make your own at home with easy-to-find ingredients

  • 1 can garbanzo beans
  • 1 can black beans
  • 2 cups edamame
  • 1/2 red onion
  • 1 red pepper
  • 1 yellow pepper
  • 2 to 3 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • Dash salt
  • Dash pepper
  • 1 to 2 tablespoons fresh parsley, chopped
4/5 (44 Votes)

By

There’s a lot of liquid in this chili, but the quinoa will soak up the broth as it sits

  • 1 tablespoon olive oil
  • 1 sweet potato, peeled and diced
  • 1 large onion, diced
  • 4 cloves garlic, minced or pressed
  • 2 tablespoons chili powder
  • 1/2 teaspoon ground chipotle pepper
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 3 cups chicken broth or vegetable stock
  • 1 (15 ounce) can black beans, rinsed
  • 1 (14.5 ounce) can diced tomatoes
  • 1/2 cup quinoa
  • 2 large boneless skinless chicken breast, uncooked and diced
  • 1 tablespoon lime juice
  • Avocado (optional)
  • Cilantro (optional)
  • Sour cream(optional)
  • Cheese (optional)
4.3/5 (16 Votes)

By

Combine all marinade ingredients in a bowl

  • Marinade:
  • 2 lbs. pork belly or shoulder butt or hocks, cut into serving pieces
  • 3 tablespoons bottled or canned fermented black beans or black bean sauce
  • 1/2 oz dried lily flowers (optional)
  • 3 cloves garlic, crushed
  • 1/2 cup white vinegar
  • 1/2 cup brown sugar
  • 3 tablespoons soy sauce
  • 1 teaspoon salt
  • 1 teaspoon whole black peppercorns
  • 2 cups water
  • 1 bay leaf
4.5/5 (15 Votes)

By

Back bean and corn pasta is very easy to make and always a great salad to take to any occasion!

  • 1 (16-ounce) box rotini tri-colored pasta, cooked
  • 2 cans black beans, rinsed and drained
  • 1 small bag frozen corn, thawed
  • 1 can Rotel
  • 4 green onions, chopped
  • 1/2 cup bell pepper, chopped
  • 1/2 cup white onion, chopped
  • 2 1/2 tablespoons fresh cilantro chopped
  • 3/4 of a large bottle of Zesty Italian dressing
4.1/5 (53 Votes)

By

In a medium bowl, add beans along with red onion, cilantro, cumin, and paprika

  • Toppings:
  • 2 cups cooked black beans
  • 1/2 cup minced red onion
  • 2 tablespoons minced fresh cilantro
  • 1/2 teaspoon ground cumin
  • 1 teaspoon paprika
  • Pinch of salt
  • 4 to 6 ounces (1 heaping cup) grated Pepper Jack cheese
  • 2 tablespoons vegetable or canola oil
  • 8 corn tortillas
  • Avocado
  • Hot sauce
  • Salsa
  • Sour cream
4.4/5 (10 Votes)

By

2 points

  • 15 oz Chicken Broth
  • 1 can Mexi Corn with peppers
  • 30 oz canned black beans
  • 30 oz canned tomatoes with green chilies
5/5 (2 Votes)

By

A complex blend of flavors creates a singular pumpkin soup

  • For the Croutons:
  • 1 medium onion – diced
  • 2 stalks of celery – chopped
  • 3 cloves of garlic – chopped
  • 2 inch piece of ginger – chopped fine
  • 1 small jalapeño – chopped with seeds
  • 1 cup pumpkin purée
  • 1 tbs. sesame oil
  • 1 tbs. olive oil
  • Juice of 1/2 lemon
  • 4 cups of chicken broth
  • 15 oz. can of black beans – drained
  • 1/4 cup of cilantro - chopped
  • 1 tsp. ground cumin
  • 1/4 tsp. turmeric
  • 1/4 tsp. red pepper flakes
  • 1 tsp. salt
  • 1/2 tsp. garlic powder
  • Dollop of sour cream for garnish
  • Drizzle of honey for garnish
  • Day old Italian bread – about 1/2 a loaf
  • 2-3 tbs. Olive oil
  • 1/2 tsp. Salt
  • 1/2 tsp. Black pepper
  • 1/4 tsp. Turmeric
  • 1/4 tsp. Garlic powder
4.4/5 (7 Votes)

By

To prepare black bean cakes, saute onion in 1 tbsp hot oil in a small skillet over medium-high heat 4 minutes or un...

  • Black Bean Cakes:
  • 3/4 cup diced red onion
  • 4 tbsp canola oil, divided
  • 2 garlic cloves, pressed
  • 1 tbsp taco seasoning mix
  • 2 (15-oz) cans black beans, drained and rinsed
  • 1/2 cup panko (Japanese bread crumbs)
  • 1 large egg, lightly beaten
  • 1/3 cup chopped fresh cilantro
  • 1 1/2 cups (6-oz) shredded pepper Jack cheese, divided
  • 6 tostada shells
  • 1/2 cup (2-oz) shredded Cheddar cheese
  • Avocado-Corn Salsa:
  • 1 tbsp lime zest
  • 1/4 cup fresh lime juice
  • 2 tbsp canola oil
  • 1 tsp Dijon mustard
  • 1/4 tsp dried crushed red pepper flakes
  • 2 cups fresh corn kernels
  • 1 cup halved grape tomatoes
  • 1 small avocado, diced
  • 1/3 cup diced red onion
  • 2 tbsp chopped fresh basil
  • 2 tbsp chopped fresh cilantro
  • salt and pepper
4.3/5 (8 Votes)

By

Place chicken in a large ziplock bag and coat with marinade

  • 1 lb chicken tenders
  • 1 cup Lawry's Mesquite or Baja Chipotle Marinade
  • 1 Tbsp olive oil
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can Rotel diced tomatoes and green chilies, drained
  • 1 cup frozen corn
  • 1 cup instant white rice
  • 1 cup chicken broth
4.4/5 (7 Votes)

By

For the Black Bean Soup: In a large soup pot, heat the olive oil over medium-high heat

  • Black Bean Soup:
  • 2 tablespoons olive oil
  • 1 large onion (chopped)
  • 3 cloves garlic (peeled, chopped)
  • 1 teaspoon ground cumin
  • 2 tablespoons chili powder
  • 2 14- ounce cans black beans (rinsed, drained)
  • 1 14- ounce cans fire-roasted tomatoes (diced)
  • 1/2 cup heavy cream
  • 5 cups low-sodium vegetable broth
  • hot sauce
  • Kosher salt and freshly ground black pepper (to taste)
  • Lime Shrimp:
  • 1 clove garlic (peeled, chopped)
  • 3 tablespoons olive oil
  • 2 limes (zested and juiced)
  • 1/2 teaspoon crushed red pepper
  • 1/4 cup parsley (chopped)
  • pinch Kosher salt
  • 16 jumbo shrimp, peeled, deveined, and butterflied
3/5 (2 Votes)

By

south beach soup phase 1

  • 1 tablespoon extra virgin olive oil
  • 4 scallions, thinly sliced
  • 1 stalk celery, thinly sliced
  • 4 garlic cloves, minced
  • 2 teaspoons ground cumin
  • 1 ⁄8 teaspoon cayenne
  • 1 pinch salt
  • 1 pinch fresh ground black pepper
  • 30 ounces canned black beans, with their liquid
  • 15 ounces canned diced tomatoes, with their liquid
  • 1 1⁄2 cups low sodium chicken broth
  • 1 tablespoon fresh lime juice
4/5 (7 Votes)

By

Trim the fat from meat. Rub chops with pepper

  • 4 pork chops, 3/4” thick
  • 1/8 tsp pepper
  • 1 tbs oil
  • 1 15oz can black beans, drained & rinsed
  • 1 c. salsa
  • 1 tbs chopped fresh cilantro
5/5 (1 Votes)

Any burning questions? Our chefs answer!

Pork Chop with Black Beans Edamame Caviar