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Skillet Huevos is a tortilla layered with your favorite beans with an egg cradled in the beans, topped with cheese ...

  • 4 (6 inch) tortillas (I use a corn and flour blend)
  • 4 eggs (1 per serving….you can add more if you want)
  • 2 cups cooked rinsed beans (black bean, pinto, cannellini, or heirloom beans)
  • 1/2 onion, sliced or diced
  • 2 garlic cloves, minced
  • 2 tomatoes, diced
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon chipotle powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • Fresh ground pepper, to taste
  • 2 tablespoons water
  • 3 tablespoons olive oil, divided
  • 1 large avocado, sliced
  • 2 tablespoons fresh cilantro, chopped
  • 1 lime, cut into wedges
  • 1/2 cup crumbled cotija, queso fresco, feta or goat cheese, optional
  • Hot sauce, to taste
  • Optional: bell pepper, kale, zucchini, mushrooms,
4.5/5 (8 Votes)

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Serves 4

  • The dressing:
  • 1/4 cup fresh lime juice
  • 1/4 cup minced cilantro
  • 3 tablespoons extra-virgin olive oil
  • 1 garlic clove, minced
  • 1 teaspoon honey
  • 3/4 teaspoon salt
  • The rice:
  • 1 teaspoon olive oil
  • 1/2 medium onion, diced
  • 2 garlic cloves, minced
  • 1 cup rice
  • 2 cups vegetable broth
  • The rest:
  • 1 (14 ounce) can black beans, drained and rinsed
  • 3 Roma tomatoes, diced
  • 1 avocado, diced
3.9/5 (11 Votes)

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Mix slurry and set aside

  • Slurry
  • 2 teaspoons cornstarch
  • 2 teaspoons water
  • Sauce
  • 3/4 cup water
  • 1 teaspoon sugar
  • 2 tablespoons black bean garlic sauce
  • 1 teaspoon grated ginger
  • Vegetables
  • peanut oil
  • 1 head broccoli (about 6 cups cut into florets, stems skin removed and sliced)
  • 1 red pepper, sliced
  • 1 small red onion, slice
  • 6 ounces mixed mushrooms, sliced (like button and shiitake)
  • 3 garlic cloves, minced
4.4/5 (20 Votes)

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1. Place chicken in a 5-6 quart greased slow cooker

  • 4-6 chicken breasts
  • 2 tablespoons brown sugar
  • 1 tablespoons Dijon Mustard
  • 2 cups salsa (any type)
  • 1 (15 ounce) can corn, drained
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1/2 cup sour cream (plus extra for serving)
  • Brown rice (for serving)
4.3/5 (27 Votes)

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Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat

  • 2 tablespoons olive oil
  • 1/2 cup red onion, chopped
  • 1-2 jalapenos, chopped, seeded and deveined (optional)
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 1/2 cups long grained rice, rinsed and drained
  • 3 cups chicken broth (may sub vegetable broth)
  • 1 (14.5 oz) can black beans, rinsed and drained (optional)
  • 3 tablespoons green chilies (from 4 oz. can of green chilies)
  • Freshly cracked salt and pepper to taste
  • 1 tablespoon butter (optional)
  • 1/2 cup loosely packed cilantro, chopped
  • 2 tablespoon lime juice
4.4/5 (16 Votes)

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Everyone is going to thank you for making this refreshing salad

  • 1 English cucumber, diced
  • 1 can black beans, rinsed
  • 1 1/4 cups corn
  • 1 red pepper, diced
  • 1 cup cherry tomatoes (I used half red, half yellow)
  • 1/2 cup packed fresh cilantro, chopped
  • 1 lime
  • 1 avocado, diced
  • Salt and pepper, to taste
4/5 (20 Votes)

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by TWO PEAS on JANUARY 20, 2014 Black Bean and Quinoa Enchilada Bake-a healthy and delicious meal that will become

  • 1 cup uncooked quinoa, rinsed
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 jalapeño, seeds and ribs removed,diced
  • 1 red pepper, seeds removed, diced
  • 1 orange pepper, seeds removed, diced
  • 1 cup corn frozen kernels
  • Juice of 1 small lime
  • 1 teaspoon ground cumin
  • 1 tablespoon chili powder
  • 1/3 cup chopped cilantro
  • Salt and pepper, to taste
  • 2 (15 oz) cans black beans, drained and rinsed
  • 2 cups red enchilada sauce
  • 2 cups shredded Mexican cheese
  • Toppings: Sliced green onions, avocado slices, sour cream, optional
4.4/5 (16 Votes)

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Mild and quick black bean enchiladas that freeze beautifully

  • 2 cans black beans
  • 1 bunch scallions, diced white and green parts
  • 1/2 white onion, diced
  • 3-4 C shredded Colby or Mexican Blend cheese
  • 1 tsp garlic, minced
  • 1 med can black olives, sliced
  • Tortillas, corn or flour
  • 1 large can red enchilada sauce (or 2 small cans)
4.4/5 (12 Votes)

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Preheat oven to 350 degrees Heat oil in a large skillet

  • 2 tablespoon olive oil
  • One medium onion, finely chopped
  • 6 cloves garlic, minced
  • 2 15 oz. cans black beans,rinsed and drained
  • 1 cupcorn kernels
  • 1 cup rotel,w some juices(you can use hot rotel if u like it more spicy), 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon Spanish smoked paprika
  • 1/2 teaspoon ground chipotle powder
  • salt to taste
  • 1 cup shredded low fat cheese of your choice
4.4/5 (12 Votes)

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Made this and it is delicious! Recipe Source: National Pork Board Nutrition Facts Number of Servings: 18, serving

  • 16 ounces black beans, drained
  • 16 ounces butter beans, drained
  • 1 clove of garlic, minced
  • 1 teaspoon ground cumin
  • 2 tablespoons tahini (sesame seed paste)
  • 1 tablespoon freshly squeezed lemon juice
  • 4 tablespoons olive oil
  • 1 dash of salt and black pepper, to taste
  • 1 bunch of fresh cilantro, for garnish (optional)
4.5/5 (4 Votes)

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Prepare beans as directed on package

  • Dressing:
  • 1 stalk celery – chopped
  • 3 cloves garlic – chopped
  • 1/4 red onion – chopped
  • 1/2 cup Italian parsley – chopped
  • 1 cup of mixed pitted olives – chopped
  • 2-3 red chili peppers – chopped
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • 8 oz. of your favorite macaroni or couscous
  • Juice of 1 lemon
  • 3-4 tablespoons olive oil
4.5/5 (4 Votes)

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Mix ingredients can use fresh tomato also

  • 2 cans black beans (drain)
  • 1 can white corn (drain)
  • 1 can Rotel tomatoes (drain)
  • 1 bell pepper or mixed colored peppers (chopped)
  • 1/4 onion chopped
  • 1 8oz. zesty Italian dressing or as desired
4.7/5 (6 Votes)

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Black Bean Dip Skillet Huevos