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Cut whole chicken breasts in half so you have 8 breast filets

  • 4 whole chicken breasts
  • 1 egg
  • 2 tablespoons canola oil
  • 1 tablespoon cornstarch
  • Oil for frying
  • 1 teaspoon fresh minced ginger
  • 3 tablespoons minced scallions (white part only)
  • 1/2 teaspoon minced garlic
  • 4 ounces Peking Stir-Fry Sauce (see recipe)
  • 2 teaspoons fermented black beans
  • 12 ounces unseasoned chicken stock
  • 1/2 teaspoon sugar
  • 1 dash freshly-ground white pepper
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Combine black beans, quinoa, red bell pepper, red onion, cilantro, 2 tablespoons olive oil, 2 tablespoons lime juic...

  • 1 pound cleaned peeled shrimp
  • 1 teaspoon pureed canned chipotle chiles
  • 1 cup cooked black beans
  • 1 cup cooked quinoa
  • 1 red bell pepper diced
  • 1/2 red onion diced
  • 4 tablespoons chopped fresh cilantro
  • 6 tablespoons olive oil
  • 4 tablespoons lime juice
  • 2 ounces white wine
  • 2 tablespoons chopped fresh garlic
  • 2 chayote squash cut 1/4" slices
  • 2 tablespoons butter
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Chipotle Shrimp, Black Bean-Quinoa Salad, Grilled Chayote P. F. Chang's Chicken With Black Bean Sauce