Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Beans and Peas Galore - 499 recipes

Google Ads

More Bean and Pea recipes

By

Summer salad with white beans, bell peppers and onions tossed in a tasty vinaigrette dressing

  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons Dijon mustard
  • Kosher salt and black pepper
  • 3 (15.5-ounce) cans cannellini beans, rinsed
  • 1 bell pepper, chopped
  • 1/2 small red onion, thinly sliced
  • 2 teaspoons fresh thyme leaves
4.5/5 (12 Votes)

By

Delicious ham and black-eyed peas cooked in a slow cooker

  • 1 cup low-sodium beef broth
  • 2 tablespoons tomato paste
  • 2 tablespoons pure maple syrup
  • 1 tablespoon molasses
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon chili powder
  • 1 small leek (white and light green parts only), halved lengthwise and cut into 1-inch pieces
  • 1 1/2 to 2 pounds boneless smoked pork shoulder (picnic ham)
  • 2 sprigs thyme, plus leaves for topping
  • 1 (1-pound) package frozen black-eyed peas (about 4 cups), thawed
4.2/5 (15 Votes)

By

Caramelized onions top roasted sweet potatoes and black beans in these flavorful tacos dressed with a honey-lime sa...

  • 1 1/2 pounds sweet potatoes, peeled if desired and diced into 1/2-inch cubes
  • 4 tablespoons olive oil, divided
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/4 teaspoon ground coriander
  • 1/8 to 1/4 teaspoon cayenne pepper
  • Salt and freshly ground black pepper
  • 1 small yellow onion, diced, about 1 cup
  • 1 clove garlic, minced
  • 1 (14.5-ounce) can black beans, rinsed and drained
  • 1 cup frozen yellow corn, thawed and drained
  • 3 tablespoons honey
  • 3 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • Corn or flour tortillas
  • Optional: Romaine lettuce or purple cabbage, cotija or feta cheese (monterrey or manchengo would also be good), diced avocados, fresh salsa or pico de gallo and hot sauce
4.5/5 (12 Votes)

By

A Hearty and Satisfying Soup~

  • 1 pound dried great northern beans
  • 1 meaty ham bone or 2 smoked ham hocks
  • 8 cups vegetable broth
  • 6 cups water
  • 3 medium carrots, sliced
  • 3 celery ribs, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 small green pepper, seeded, chopped
  • 1 small red pepper, seeded, chopped
  • 1 can (14 1/2 oz) diced fire-roasted tomatoes
  • 3 bay leaves
  • 1 t dried basil
  • 2 t creole seasoning
  • 1/4 t pepper
  • 2 T dried parsley flakes
  • 2 t liquid smoke, optional
4.5/5 (12 Votes)

By

Soft moist and so delicious

  • 2 cans Chick Peas, (540ml each) drained
  • 1 cup peanut butter
  • 1 egg
  • 1 cup Light Brown Sugar
  • 3 tbs cocoa
  • 4 teaspoon vanilla
  • 1 tsp Salt
  • 1 tsp Baking Powder
  • 1 1/2 cup Chocolate Chips
4.5/5 (12 Votes)

By

This hearty soup goes great with barbecue dishes or a nice crusty wheat bread for a filling dinner or lunch

  • 3/4 pound kielbasa
  • 2 cups chicken or vegetable broth
  • 2 cloves of garlic
  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil
  • 2 cups cannellini beans, rinsed and drained
  • 2 medium tomatoes, small diced
  • 6 cups baby spinach leaves
  • Freshly ground black pepper to taste
3.6/5 (308 Votes)

By

I was planning on making this great lentil salad as a side dish for our veggie burgers last night, but didn’t hav...

  • 1 English cucumber, cut into bite size pieces
  • 1 cup rinsed and drained canned chickpeas
  • 1 tomato diced
  • 1/2 purple onion diced into tiny pieces
  • 2 cloves of garlic minced
  • 1/4 cup feta cheese crumbled
  • 1/2 lemon squeezed
  • 2 tablespoon olive oil
4.4/5 (16 Votes)

By

Cuban black bean soup was something I always longed for and missed, until I found a vegetarian version in an old is...

  • 1/2 small onion, chopped
  • 1 1/2 teaspoon chili powder,
  • 1 teaspoon ground cumin
  • 1 15 ounce can black beans, drained and rinsed
  • 1 1/2 cup vegetable broth
  • 1/4 cup prepared salsa
  • 1 1/2 teaspoon lime juice
  • 2 tablespoons fresh cilantro, chopped (garnish)
  • 1 –2 green onions, sliced (garnish)
  • corn chips, crumbled (garnish)
  • hot sauce or cayenne
  • pepper (optional)
4.4/5 (16 Votes)

By

Skinnytaste.com Servings: 7 • Size: little over 1 cup • Old Points: 4 pts • Points+: 6 pts Calories: 241 �

  • 1 lb dry Cannellini beans, rinsed
  • 1 head garlic, peeled
  • 8 cups water
  • 4 sage leaves, plus more for garnish
  • 2 tsp olive oil
  • 1 tbsp chicken "Better Than Bouillon", or cube (vegs us vegetable bouillon)
  • kosher salt and white pepper to taste
4.3/5 (23 Votes)

By

I love salty snacks. To be honest with you, I will pass on dessert every time for more salty, snacky deliciousn...

  • 1 can (15 oz) chickpeas (garbanzo beans), drained, rinsed
  • 1-2 tablespoons olive oil
  • Sea salt, to taste
  • Dill, to taste
4.3/5 (25 Votes)

By

In this antipasto recipe, we turn the ingredients of the antipasto platter into a big healthy salad with the additi...

  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons red-wine vinegar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground pepper
  • 6 cups torn escarole
  • 2 cups torn radicchio
  • 1 pint cherry tomatoes, halved
  • 1 (15-ounce) can no-salt-added chickpeas, rinsed
  • 1/2 English cucumber, halved and sliced
  • 1 cup slivered fennel
  • 3/4 cup diced fresh mozzarella, about 4 ounces
  • 1/2 cup marinated artichoke hearts
  • 1/2 cup sliced pepperoncini
  • 1/2 cup halved and sliced radishes
  • 1/2 cup sliced salami , about 2 ounces
  • 1/4 cup sliced ripe black olives
4.5/5 (10 Votes)

By

A hearty and healthy rustic Tuscan-style soup recipe that is quick to impress and incredibly easy to make, featurin...

  • 2 tablespoons olive oil
  • 1 pound Italian sweet sausage, casing removed
  • 1 medium onion, finely chopped
  • 2 large carrots, finely diced
  • 1 large potato, finely diced
  • 2 cloves garlic, minced
  • 2 bay leaves
  • 2 (15-ounce) cans white cannelini beans, drained and rinsed
  • 2 bunches kale, stems removed and roughly chopped
  • 52 ounce good quality low-sodium chicken stock
  • Kosher Salt and Freshly Ground Black Pepper, to taste
  • 1 loaf baguette bread
  • Gruyere and Asiago Cheese, shredded
4.3/5 (14 Votes)

Any burning questions? Our chefs answer!

Rustic Tuscan-Style Sausage, White Bean & Kale Soup White Bean Salad