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Recipes with bacon - 604 recipes

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Heat a medium saucepan on low and cook the bacon until it begins to crisp

  • 2 strips bacon, chopped into small pieces
  • 1 Spanish onion, finely chopped
  • 1 lemon, juiced
  • 1 clove garlic,minced
  • 1 1/2 cans white beans, rinsed and dried
  • 4 cups baby spinach
  • 500 g large sea scallops
  • 1 tbsp butter
  • Salt and pepper to taste
4.2/5 (13 Votes)

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Cook bacon in Dutch oven 10 mins until crisp

  • 4 bacon slices
  • 1 can chicken broth
  • 1 T brown sugar
  • 1 t salt
  • 1 1/2 lb brussels sprouts, halved
4.1/5 (9 Votes)

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The dish is topped with a crunchy and flavorful bacon-panko crumb mixture and given a flourish of fresh lemon juice

  • 3 slices bacon, cut into 1/4-inch pieces
  • 1/2 cup panko bread crumbs
  • Salt and pepper
  • 2 tablespoons vegetable oil
  • 1 large head cauliflower (3 pounds), cored and cut into 1-inch florets
  • 1 onion, chopped fine
  • 1/2 teaspoon fresh thyme, minced
  • 1 pound campanelle pasta (I used farfalle)
  • 5 1/2 cups chicken broth
  • 1/2 cup dry white wine
  • 3 tablespoons fresh parsley, minced
  • 1 teaspoon lemon juice, plus lemon wedges for serving
  • NOTE: Since I had a small head of cauliflower, I halved all of the ingredients, which yielded 4 servings.
4.2/5 (32 Votes)

By

Preheat oven to 425 degrees F and line a baking sheet with parchment paper

  • 6 thick-cut bacon slices
  • 3 3/4 cups bread flour
  • 1 1/2 tablespoon baking powder
  • 1 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1/2 cup chilled unsalted butter, cut into cubes
  • 2 1/2 cups (packed) grated sharp cheddar cheese
  • 1/3 cup chopped fresh chives
  • 1 3/4 cups chilled buttermilk
4.3/5 (12 Votes)

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The flavors of bacon and ranch are combined with a whipped cream cheese to form a delicious and creamy cheese ball

  • 1 - 4 ounce package Hidden Valley Buttermilk Ranch Dressing Mix
  • 1 - 8 ounce package cream cheese
  • 1/2 cup shredded Colby Jack cheese
  • 1/4 cup cooked bacon, crumbled into small pieces
4.2/5 (13 Votes)

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Add the chicken to the slow cooker

  • Slow Cooker Size:
  • 1.5 lbs. boneless skinless chicken breasts
  • 1/4 tsp. pepper
  • 1 tsp. dried thyme
  • 1 tsp. minced garlic
  • 6 slices bacon, sliced and cooked
  • 2 (0.87-oz.) packets chicken gravy dry mix
  • 1 1/4 cup water <<<<< that's all, not the amount of water the gravy packets say
  • 6 slices bacon, sliced and cooked
  • 2/3 cup heavy cream (ADD AT THE END)
  • 3-quart or larger
4.2/5 (17 Votes)

By

Poor Man's Filet Mignon. Don't let the beef heart fool you

  • 1 grass fed beef heart (you can use deer heart)
  • garlic (as much as you like)
  • 1 onion, chopped
  • 1 leek, chopped
  • 2 cups beef broth + 1/3 c.
  • 1/4 cup olive oil
  • 6 to 10 slices of bacon (thick cut if you can)
  • 8 oz. of fresh mushrooms (please don't use canned mushrooms. fresh is so much better)
  • olive oil
3.8/5 (41 Votes)

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The all-American breakfast gets the muffin pan treatment with my Bacon and Egg Cups

  • 6 slices bacon, sliced 1/4" thick, widthwise
  • 1 (20-oz) bag refrigerated shredded hash brown potatoes
  • 1/4 cup oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup shredded Swiss cheese
  • 12 large eggs
  • Additional salt and pepper, to taste
4.2/5 (17 Votes)

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In a large bowl, whisk the flour with the baking powder and salt

  • 4 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons kosher salt
  • 1/2 cup chilled rendered bacon fat
  • 1 1/2 cups water
  • 1/4 cup minced scallions
4.1/5 (16 Votes)

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Just awesomely, gastronomically decadent! Not for the faint of heart

  • 10 oz pasta
  • 1/2 cup pasta water - reserved
  • 6 pieces applewood smoked bacon, diced
  • 1/2 sweet onion, diced
  • 3 cloves garlic, minced
  • 1/3 cup white wine or vermouth
  • 1/2 lb brie, cut into cubes
  • Small bunch of basil, cut chiffonade
  • Salt and freshly cracked black pepper to taste
4/5 (19 Votes)

By

1. Preheat oven to 350° F

  • 1 cup cooked quinoa, cooled
  • 3/4 cup cooked bacon, crumbled
  • 1/2 teaspoon olive oil
  • 2 garlic cloves, minced
  • 1 onion, diced
  • 1 bell pepper, diced
  • 3 large eggs
  • 1/4 cup soy milk (or any dairy-free milk)
  • 1/4 teaspoon chili con carne
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup shredded dairy-free cheese, optional
4.3/5 (7 Votes)

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In large skillet, cook bacon until crisp and crumble

  • 1 Ib bacon
  • 1 onion, chopped
  • 10 oz package sliced mushrooms
  • 1 large loaf Italian bread, cubed
  • 12 eggs, lightly beaten
  • 3 T milk or cream
  • 8 oz package shredded Italian cheese blend (Provolone, Mozzarella & Asiago), or any other cheese
4.3/5 (7 Votes)

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Bacon Mushroom Breakfast Casserole Seared scallops with white beans and bacon