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Recipes with bacon - 604 recipes

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All the flavors of a BLT, plus the extra savory touch of some cheddar - what's not to love? Recipe courtesy of D

  • 1 1/2 cups room temperature water
  • 2 1/4 teaspoons active dry yeast
  • 1 tablespoon sugar
  • 3 cups (13 1/2 oz) bread flour, plus more as needed
  • 1/2 cup (3 oz) semolina flour
  • 3 ounces sun-dried tomatoes, chopped
  • 4 ounces cheddar, diced
  • 6 strips of bacon, cooked (1 tablespoon fat reserved) and chopped or crumbled
  • 1/2 teaspoon kosher salt
  • Nonstick baking spray (or butter for buttering the pan)
4.4/5 (7 Votes)

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Prepare macaroni & cheese as package directs; stir in bacon

  • 7-1/4 oz. pkg. macaroni & cheese mix
  • 1/4 c. bacon bits
  • 3 T. Italian-style dry breadcrumbs
  • 1 T. fresh chives, chopped
  • 1 T. butter, melted
4.4/5 (7 Votes)

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Potato Salad Southern Living MAY 2010 Yield: Makes 6 servings Prep time:30 Minutes Other:35 Minutes

  • Grilling the potatoes in an easy-to-fold aluminum foil packet adds a subtle note of smoky flavor–plus it makes cleanup a breeze.
  • Ingredients
  • 3 pounds baby red potatoes, cut in half
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 1 cup mayonnaise
  • 1/4 cup chopped fresh parsley
  • 1/4 cup white balsamic vinegar*
  • 2 teaspoons sugar
  • 2 teaspoons Dijon mustard
  • 1 cup thinly sliced red onion
  • 4 ounces crumbled blue cheese
  • 6 bacon slices, cooked and crumbled
3.6/5 (44 Votes)

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Whisk soy sauce and honey together in a large bowl; add bananas and stir to coat bananas in marinade

  • 1/4 cup soy sauce
  • 1 tablespoon honey
  • 4 ripe bananas, each cut into 5 chunks
  • 10 slices bacon, halved crosswise
  • 20 toothpicks
3.8/5 (60 Votes)

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OMG this is good! A delicious orzo casserole featuring bacon, peas, Gruyere and parmesan cheese

  • 8 ounces bacon, diced
  • 2 cloves garlic, chopped
  • 2 tablespoons all-purpose flour
  • 2 1/2 cups milk
  • 8 ounces Gruyere cheese, shredded
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound orzo
  • 1 1/2 cups frozen peas, thawed
  • 1/4 cup Parmesan, grated
3.9/5 (24 Votes)

By

Crock-Pot

  • ~ 2 Boneless Skinless Chicken Breast, Cut into Pieces
  • ~ 1/2 Cup Cooked Bacon Chopped
  • ~ 2 Cups Shredded Cheddar Cheese
  • ~ 1 Package Shredded Hash Browns
  • ~ 3/4 Cup Milk or Cream
  • ~ 2 Teaspoons Salt
  • ~ 1/2 Teaspoon Pepper
5/5 (1 Votes)

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Fix Portions: 1½ red, 1/2 blue, 1 yellow (if served open-faced; 2 yellow if using both sides of the bun, 0 if you

  • 1/2 pound 93% lean ground turkey
  • 4 slices turkey bacon
  • 2 whole wheat or 100% whole grain hamburger buns (optional)
  • 2 slices swiss or sharp cheddar cheese (reduced fat if available)
  • 1 green container each onions and mushrooms (about 1 cup each when chopped)
  • 1/4 onion grated
  • 1 tomato, sliced
  • 2 large pieces of green leaf or romaine lettuce
  • 2 tbsp Djion mustard
  • 1 tbsp montreal steak seasoning (or to eliminate salt, combine 1 tsp each black pepper, paprika, garlic powder, onion powder)
  • 1 tsp dried thyme
5/5 (1 Votes)

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Bring water to a rolling boil in a saucepan

  • 2 cup dry shell pasta
  • 1 (8 ounce) can very young peas, drained (important because they are small and crisp)
  • 2/3 cup Mayonnaise - do not use Miracle Whip
  • 1 packet of Hidden Valley Ranch ranch dressing mix
  • 3-4 peeled baby carrots, shredded
  • bacon bits (real or fake, fresh cooked or in a can)
  • 1/2 teaspoon onion powder
3.5/5 (2 Votes)

By

Lauren

  • 1 French Bread baguette-cut into 36 slices
  • 2 Cups (8oz) Monterey Jack Cheese-shredded
  • 2/3 Cup mayonnaise
  • 1/2 Cup sliced almonds-toasted
  • 6 bacon strips, cooked and crumbled
  • 1 green onion, chopped
  • Dash salt
  • Additional toasted almonds, optional
5/5 (1 Votes)

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Cook the bacon in a frying pan until it is crisp and the fat is rendered

  • 1 Quart Canning Jar
  • 3 part Sauza Blue Reposado 100% Agave Tequila
  • 1 pound of bacon
5/5 (2 Votes)

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Combine celery, mayo, tarragon, Tabasco, and salt in a bowl and mix well

  • 1/2 c finely chopped celery
  • 1/3 c mayo
  • 2 T fresh tarragon or 1 T parsley and green onions
  • 2 t Tabasco Pepper Sauce
  • 1/4 t salt
  • 8 hard boiled eggs, peeled and coarsely chopped
  • 6 c mixed salad greens
  • 4 slices bacon, cooked and crumbled
  • 12 cherry toratos, halved
5/5 (1 Votes)

By

Preheat oven to 375 degrees

  • 1 pack of thick cut bacon
  • 8 eggs
  • 4 slices of cheddar cheese
  • 1 c. grated jack cheese
  • 8 slices of black forest ham
  • 8 slices of Texas toast, garlic style
  • extra virgin olive oil
  • black pepper
  • creole seasonings
  • Hellmann's mayonnaise
4.3/5 (16 Votes)

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Texas Size Breakfast Sandwich with Bacon, Egg, Ham, and Cheese Bacon, Tomato, and Cheddar Loaf