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Stir rice and egg in a bowl; set aside

  • 1 cup cooked Japanese sticky rice, cooled
  • 1 egg
  • 1 tbsp. toasted sesame oil
  • 1 tsp. Chinese chile bean paste (tobanjan)
  • 2 cloves garlic, minced
  • 1 (1”) piece ginger, peeled and minced
  • 1/4 cup bean sprouts
  • 3 tbsp. frozen peas
  • 4 medium shrimp, peeled and deveined, roughly chopped
  • 1 tbsp. sake
  • 1 tbsp. soy sauce
  • 2 slices bacon, cooked until crisp and roughly chopped
  • 1 scallion, minced
4.5/5 (10 Votes)

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1. Preheat oven to 450 degrees F

  • 24 tater tots, partially defrosted (15 minutes at room temperature)
  • 12 strips center-cut bacon, cut in half crosswise
  • 24 (1/2-inch) chunks sharp cheddar cheese
  • 24 drops Tabasco sauce
  • 24 toothpicks
4.5/5 (10 Votes)

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Warm and tasty

  • 4 slices bacon, cut into 1/2-pieces
  • 1 1/2 pounds boneless beef round steak cut into 1/2 inch pieces
  • 1 medium onion chopped (1/2) cup
  • 4 small red potatoes unpeeled, cut into 1/2 inch cubes (about 2 cups)
  • 1 1/2 cups fresh baby carrots cut in half lengthwise
  • 1 cup Green Giant Niblets Frozen corn
  • 1/2 cup uncooked regular pearl barley
  • 2 (14 oz) cans beef broth
  • 1 (14.5 oz) can diced tomatoes with basil garlic and oregano, undrained
  • 1 (12 oz jar) beef gravy
4.2/5 (18 Votes)

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In medium saucepan or small frying pan, melt butter

  • 1/2 stick butter (4 Tbl.)
  • 1 small sweet onion, cut into thin wedges
  • 1 medium regular red potato, unpeeled, 1/2-3/4″ dice
  • 1/4 tsp. coarse ground black pepper
  • 3 strips crisp-cooked bacon, thinly sliced
  • 1/2 tsp. finely minced garlic
  • 1 1/2 tsp. dry Hidden Valley Ranch Salad Dressing or Dips Mix (either work)
  • 1 (14.5 oz.) can green beans, drained
4.5/5 (17 Votes)

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From "Cuisine At Home Magazine" With smoky bacon, sweet root beer, and a buttery bread crumb topping, everyone’s ...

  • BEANS:
  • 4 strips thick-sliced bacon, diced
  • SWEAT:
  • 2 cups diced onions
  • 1 green bell pepper, seeded and diced
  • 1 tablespoons fresh garlic, minced
  • DEGLAZE:
  • 2 cups root beer
  • 2 cans pinto beans (15-ounces each), drained and rinsed
  • 1 can tomato purée (10.75-ounces)
  • 1/2 cup ketchup
  • 1/4 cup dark brown sugar, packed
  • 2 tablespoons each, Worcestershire sauce and cider vinegar
  • 1 tablespoon prepared yellow mustard
  • 1/2 teaspoon each, Tabasco sauce, root beer extract, and kosher salt
  • TOPPING, PULSE:
  • 3 slices white bread, buttered
  • 2 tablespoons fresh parsley, minced
4.5/5 (13 Votes)

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Bacon and Onion Dip recip! With crisp bacon and sweet caramelized onions, you'll question why you used the packaged...

  • 4 slices bacon
  • 1/2 cup red onions, diced
  • 1 (14-ounce) can white beans, drained and rinsed
  • 1/3 cup sour cream
  • 1/2 teaspoon black pepper
  • Salt to taste
4.2/5 (14 Votes)

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It’s the most ridiculously easy casserole you’ll ever make and yet we looooove it

  • 6 red potatoes, chopped
  • 1/3 cup onion, chopped fine
  • 2 tablespoons butter
  • 2 cups cooked ham, chopped
  • 1 1/2 cups broccoli, chopped and steamed
  • 4 ounces neufchatel or light cream cheese, cubed
  • 1 1/2 cups cheddar cheese, grated
  • 4 slices bacon, cooked
4.2/5 (23 Votes)

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Tender, buttery homemade biscuits with an ooey, gooey, sweet and savory topping

  • TOPPING:
  • 6 thick-cut slices bacon
  • 1/3 cup dark brown sugar, packed
  • 1/4 cup all-purpose flour
  • 1/4 cup real maple syrup
  • 2 tablespoons reserved bacon fat
  • BISCUITS:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar, optional
  • 1/2 stick (1/4 cup) cold unsalted butter
  • 1 cup cold whole milk or buttermilk
4.2/5 (21 Votes)

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Bacon makes this spicy guacamole so much better! Use less jalapeños if your prefer a milder version

  • 4 strips bacon
  • 2 ripe avocados
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon ground cumin
  • kosher salt and freshly ground black pepper to taste
  • 1/2 small red onion, finely chopped, about 1/4 cup
  • 2 to 4 tablespoons drained jarred pickled jalapeño slices, chopped, plus 2 teaspoons brine
  • 1 plum tomato, seeded and chopped
  • tortilla chips, for serving
4.4/5 (18 Votes)

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Recipe by Chef Michael Fiorelli from mar’sel at Terranea Resort in Rancho Palos Verdes

  • 1 medium seedless watermelon, peeled and diced (about 8 cups)
  • 8 ounces feta cheese, crumbled
  • 12 bacon strips, small diced
  • 1 cup pumpkin seeds, toasted and lightly salted or hulled sunflower seeds
  • 1 small bunch basil, leaves picked and roughly torn
  • 3 ounces rice wine vinegar
  • 1 ounce extra virgin olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon finely cracked black pepper
4.3/5 (25 Votes)

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Can also be a vegeterian recipy when made without bacon

  • 1 onion
  • 4 Parisian mushrooms
  • 1 zucchini
  • 1 green pepper
  • 250 g of sliced bacon
  • 20 cl of liquid cream
  • 50 g of parmigiana
  • 600 g of tomato sauce (preferably with some basil in it)
  • Lasagna pasta
  • Olive oil
  • Salt
  • Pepper
  • Some coriander (depending on your taste)
4.5/5 (8 Votes)

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1. Bacon-Wrapped Fries Cook potato wedges in boiling water, 10 minutes

  • Bacon
  • Varies
4.1/5 (36 Votes)

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50 Bacon Appetizers Bacon and Shrimp Fried Rice