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Recipes with bacon - 604 recipes

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This is a Martha Stewart Recipe

  • 4 tablespoons unsalted butter, plus more for ramekins
  • 2 tablespoons finely grated Parmesan cheese (1/2 oz)
  • 1/4 cup all-purpose flour
  • 1 cup whole milk
  • 1 cup grated Gruyere cheese (2 ounces)
  • 2 tablespoons minced chives, plus 1 tablespoon 1/2 inch pieces
  • coarse salt and freshly ground pepper
  • 3 large eggs, room temperature, whites and yolks separated
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 2 cups packed baby arugula (2 ounces)
  • 4 strips bacon, cooked and broken into large pieces, for serving
4.6/5 (7 Votes)

By

"Pasta Carbonara sounds fancy, but in truth, it couldn't be easier to make

  • 1 lb dry spaghetti
  • 1 Tbsp salt
  • 10 oz hickory smoked bacon, sliced into small strips
  • 4 garlic cloves, minced
  • 1 tsp ground black pepper
  • 1-1/4 cups Parmesan cheese, grated
  • 1/2 cup egg beaters
  • Salt, to taste
  • 1/3 cup fresh flat-leaf parsley, chopped
4.1/5 (36 Votes)

My Husband calls this Laurie's Good Stuff Potato Salad

  • Bacon Cooked Crisp and Crumbled
  • White New Baby Potatoes cut bite sized and cooked to liking
  • Chopped purple onion
  • Chopped Celery
  • Shredded Sharp Cheddar Cheese (I use the yellow)
  • Pepper
  • Dill
  • mayo
  • Wish Bone Cheddar Bacon Ranch Salad Dressing
4.5/5 (15 Votes)

By

Bacon Chocolate Bark is a sensationally sweet and savory delight! I'll definitely be be making this for my husband!

  • 2 slices thick-cut bacon
  • 1 tablespoon caramel sauce
  • 2 (1 ounce) squares bittersweet chocolate, unwrapped
4.3/5 (21 Votes)

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Wash and cut potatoes into about 1-inch chunks

  • 3 lbs small red potatoes
  • salt
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1 (1-ounce) packet ranch salad dressing mix
  • 4 green onions, sliced thin
  • 4 strips bacon, cooked and crumbled (about 1/3 cup crumbled)
4.4/5 (21 Votes)

By

Preheat oven to 375 degrees

  • 1 large sized Russet potato, sliced into thin rounds
  • 1/2 cup reduced fat cheddar cheese, shredded
  • 2 tbsp Real Bacon Bits
  • Spicy Ranch Dressing
4.4/5 (21 Votes)

By

Fry bacon until medium crisp; Set aside

  • 6 slices Nueske's smoked bacon, diced 1/2 inch
  • 1 can cream of chicken soup
  • 1/2 C. sour cream
  • 1/4 tsp. cayenne pepper
  • 8-10 small red potatoes, cut in 1/2 inch wedges
  • 1/4 C. sweet onion, diced
  • 1/4 C. Parmesan cheese, grated
4.4/5 (21 Votes)

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Published: May 07, 2013 Source: www

  • Ingredients
  • 1/2 lb bacon (8 slices)
  • 1/4 cup packed brown sugar
  • 1/4 cup finely chopped pecans
4.4/5 (22 Votes)

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Preheat the oven to 425 degrees F

  • Goat cheese
  • 25-35 dates
  • 1 # bacon
4.3/5 (26 Votes)

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WW Smartpoints: 4 Serves 12 Baking eggs in a muffin tin makes for super-easy, super-fast breakfasts all week long

  • 6 6 6 spray(s)cooking spray
  • 1 1 1 tsp olive oil
  • 3 3 3 cup(s)frozen hash brown potatoes
  • 1 1 1 small uncooked onion(s), thinly sliced
  • 1 1⁄4 1⁄4 tsp kosher salt
  • 1 1⁄4 1⁄4 tsp dried thyme, plus more for garnish
  • 3 3 3 slice(s)uncooked Canadian bacon, diced
  • 12 12 12 large eggs
4.3/5 (12 Votes)

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Preheat oven to 350 degrees F

  • 1 1/2 lbs lean ground beef
  • 2 slices white bread, torn into small pieces (see NOTES)
  • 2 tbs water
  • 2 tbs finely chopped onion
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 egg
  • 16 slices bacon (in UK it's streaky bacon--don't use thick cut)
  • 8 - 1/2-inch cubes sharp cheddar cheese -OR- mozzarella
4.5/5 (10 Votes)

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Take some flaky buttery biscuits and turn then into these Peppered Bacon Wrapped Turkey Pub Sandwiches

  • 1 can Pillsbury™ Grands!™ Flaky Layers refrigerated Butter Tastin'™ biscuits, 8 biscuits
  • 3 tablespoons chopped green onions, 3 medium
  • 1/3 cup mayonnaise
  • 1/2 teaspoon Garlic Powder
  • 4 turkey breast tenderloins, 8 ounces
  • 16 slices thick sliced peppered bacon
  • 2 cups shredded four-cheese blend (8 oz)
4.5/5 (10 Votes)

Any burning questions? Our chefs answer!

Peppered Bacon Wrapped Turkey Pub Sandwiches CHEESE SOUFFLE WITH BACON ARUGULA SALAD