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Recipes with bacon - 604 recipes

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1. Pour chicken broth into crockpot

  • 2 pounds ground beef, cooked & drained
  • 2 packs real bacon bits
  • 2 cans (14oz each) diced potatoes, drained
  • 4 cups chicken broth
  • 2 cups milk
  • 16 oz Velveeta cheese, cubed
4.3/5 (25 Votes)

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This omelet a very simple breakfast/brunch recipe, which is really like a frittata

  • 1 tablespoon good olive oil
  • 3 slices thick-cut bacon, cut into 1-inch pieces
  • 1 cup (1-inch-diced) unpeeled Yukon Gold potatoes
  • Kosher salt and freshly ground black pepper, to taste
  • 5 extra-large eggs
  • 3 tablespoons milk
  • 1 tablespoon unsalted butter
  • 1 tablespoon fresh chives, chopped
4.4/5 (25 Votes)

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Oh my, these appetizers are great! Sweet chunks of pineapple are wrapped in bacon, sprinkled with a little brown su

  • 12 strips thick-cut bacon (16 to 18 slices per pound)
  • 1 (15-ounce) can pineapple chunks, drained
  • 3/4 cup brown sugar, packed
4.4/5 (26 Votes)

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1. Prepare grill for direct high heat

  • 4 potatoes (about 8 oz. each)
  • 1/4 C. onion, finely chopped
  • 1/2 C. Hormel Bacon Crumbles, divided
  • 1/4 C. butter, softened
  • 2 tsp. seasoned salt
  • 1/2 C. grated Parmesan cheese, divided
4.3/5 (20 Votes)

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Spray 3 1/2- to 4-quart slow cooker with cooking spray

  • 3 cups uncooked elbow macaroni (about 12 oz)
  • 1/4 cup butter or margarine, cut into pieces
  • 1 can (12 oz) evaporated milk
  • 1 1/2 cups half-and-half
  • 3 cups shredded mild Cheddar cheese (12 oz)
  • 8 oz (half of 16-oz loaf) prepared cheese product, cut into cubes
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup chopped packaged precooked bacon (about 8 slices from 2.1-oz package)
4.4/5 (21 Votes)

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The best appetizer to serve at your next gathering, jalapeño poppers stuffed with ooey, gooey melty cheese and chi...

  • 4 small chicken breasts, pounded thin
  • salt and pepper to taste
  • 4 jalapeños, diced
  • 4 ounces cream cheese, room temperature
  • 1 cup cheddar cheese, shredded
  • 8 slices bacon
4.3/5 (30 Votes)

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Thick applewood-smoked bacon slices grilled on skewers until sizzling

  • 6 tablespoons molasses
  • 3 tablespoons balsamic vinegar
  • 1/4 teaspoon ground red pepper
  • 14 thick slices applewood-smoked bacon
  • 3 fresh rosemary sprigs
  • Black pepper, freshly ground
4.2/5 (30 Votes)

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Place the pie crust in a 9″ round cake pan

  • 1 9 inch pie crust
  • 3 slices of bacon, cooked crisp and chopped up
  • 1/3 C frozen spinach, thawed, rinsed and squeezed dry (1/3 C after squeezing dry)
  • 3 tbsp onion, chopped
  • 4 large eggs, beaten
  • 1 C half and half
  • 1/2 C milk
  • 1/2 C shredded Swiss cheese
  • 1/2 C shredded cheddar cheese
  • 1/2 tsp ground pepper
  • 1/8 tsp seasoned salt
  • 3/4 of a tomato, thin sliced, slices halved
4.4/5 (27 Votes)

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Rachael Rays Bacon Sloppy Joes,adapted slightly, quick and easy, perfect weeknight meal

  • 4-6 strips bacon, cut into 1/2 inch
  • pieces
  • 1 medium onion, chopped finely
  • 3 celery ribs, finely chopped
  • 2 red bell peppers, finely chopped
  • 4 garlic cloves, finely chopped
  • 1 1/2 pounds lean ground beef
  • 3/4 cup ketchup
  • 1/4 cup worcestershire
  • salt and freshly ground black pepper
  • 4 hamburger buns, toasted
4.3/5 (28 Votes)

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Fairly easy, super delicious! Maybe buy some tomato paste to add to the diced tomatoes to make a thicker sauce

  • 1/2 lb uncooked rigatoni pasta, cooked according to package instructions
  • 1 chicken breast, boneless, skinless, cut into small pieces
  • 1 medium onion, chopped
  • 6 slices bacon
  • 2 tbsp Frank's hot sauce
  • 1 can (2 cups) diced tomatoes
  • fresh basil, chopped
  • 2 cloves garlic, minced
  • 1/2 cup water
  • 1 cup mozzarella cheese
  • 1/2 cup sour cream
  • fresh Parmesan cheese
4.1/5 (42 Votes)

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In a large saucepan, combine potato and water to cover

  • 12 cups (1-in) cubed baking potato (about 6 large)
  • 12 slices bacon, cooked and crumbled
  • 1/3 cup chopped green onion
  • 1 1/3 cups mayonnaise
  • 1/2 cup sour cream
  • 1 (1-oz) package ranch dressing mix
  • 1/2 tsp salt
  • 1 (8-oz) pkg shredded sharp Cheddar cheese
4.3/5 (29 Votes)

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Recipe source: Southern Living

  • 10 (2 1/2-oz.) small Yukon Gold potatoes
  • 1/2 cup salted butter, melted
  • 1 1/2 tablespoons finely chopped fresh rosemary
  • 1 1/2 teaspoons kosher salt, divided
  • 1 ounce blue cheese, crumbled (about 1/4 cup)
  • 1/2 cup crumbled cooked bacon (about 6 slices)
  • 1/4 cup chopped fresh chives
4.3/5 (4 Votes)

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Baby Hasselback Potatoes with Blue Cheese and Bacon Crockpot Bacon Cheeseburger Soup