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Recipes with bacon - 604 recipes

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Preheat the oven to 350 degrees F

  • Crust:
  • 1 box vanilla wafers, such as Nilla
  • 1 cup pecans
  • 1/2 cup sugar
  • 2 tablespoons ground cinnamon
  • 1 stick butter, at room temperature
  • Filling:
  • 2 pounds cream cheese
  • 1/2 cup sugar
  • 1/2 cup sour cream
  • 4 eggs plus 2 yolks
  • 1/2 cup maple syrup
  • 1 teaspoon maple extract
  • 8 ounces bacon, cooked until crisp and roughly diced
  • Topping:
  • 8 ounces sour cream
  • 1/4 cup sugar
  • 1 cup maple syrup
  • 1 tablespoon vanilla extract
  • 4 tablespoons bacon fat
  • Candied Bacon Garnish:
  • 8 ounces bacon
  • 1/2 cup maple syrup
  • 1 teaspoon maple extract
  • 1/2 teaspoon fresh cracked black pepper, plus more to season
4.4/5 (18 Votes)

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Red onion jam spread on rustic bread meets applewood smoked bacon, grilled hanger steak, and green, curly frisée i...

  • RED ONION JAM:
  • 1 pound hanger steak
  • 2 cloves garlic, minced
  • 2 tablespoons rosemary, thyme, and sage, minced
  • 8 ounces applewood smoked shoulder bacon, sliced thin
  • Frisée, washed and patted dry
  • Red onion jam (see recipe below)
  • 8 thick slices rustic country bread
  • Sea salt
  • Fresh crack black pepper
  • 1 pinch controne hot pepper flake
  • Extra virgin olive oil
  • 2 red onions, sliced thin
  • 1/2 cup red wine vinegar
  • 1/4 cup sherry vinegar
  • 1/2 teaspoon yellow mustard seed
  • 1/4 teaspoon fennel seed
  • 1/4 cup honey
  • Sea salt
  • Fresh cracked black pepper
  • Extra virgin olive oil
4.5/5 (11 Votes)

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Deviled eggs aren't just for Easter--these tasty appetizers are perfect anytime…especially at a barbecue

  • 6 eggs
  • 1/3 cup mayonnaise
  • 1 tsp Dijon mustard
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon ground cumin
  • 3 tablespoon cooked, minced smoked bacon
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1/2 tablespoon smoky barbecue sauce
  • 1 scallion, sliced on a bias
4.6/5 (13 Votes)

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The key to cooking with venison is adding a bit of fat

  • 1 lb ground venison
  • 4 slices sugar free pastured bacon, diced
  • 4 organic green onions, diced
  • 1 TB fresh organic rosemary, chopped
  • 1 tsp fresh organic thyme, chopped
  • Himalayan sea salt or Real salt, to taste
4.4/5 (15 Votes)

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Heat oven to 350F. Spray 9x13 pan

  • 1 lb. spaghetti
  • 1/2 c. butter
  • 1 t. salt
  • 1/3 c. flour
  • 1/2 t. pepper
  • 1 qt. half-and-half
  • 8-12 slices bacon, crisply cooked & crumbled
  • 1 bag (12oz) frozen peas, thawed
  • 2 c. cooked, diced chicken
  • 1-1/2 c. grated Parmesan
  • 1 egg, slightly beaten
  • 2 T. chopped parsley
4.5/5 (11 Votes)

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No mayo and delicious. Serve room temp

  • 2 pounds baby white & red potatoes, halved
  • 5 slices cooked bacon, chopped
  • 2 tablespoons red onion, diced
  • 3 tablespoons pub style Dijon mustard
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon honey
  • 1/3 cup extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons fresh parsley, chopped
4.5/5 (11 Votes)

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step 1 ingredients Salt instructions Place a large pot of Salted water over high heat and bring...

  • PANTRY:
  • Salt
  • Freshly Ground Black Pepper
  • Olive Oil; for drizzling
  • 1/2 cup Parmesan Cheese; freshly grated
  • 1 cup Pasta Water; reserved
  • :
  • 1 pound Angel Hair Pasta
  • 1/2 pound thick sliced Bacon; cut in to Lardons
  • 2 cups Brussels Sprouts; shaved thinly
  • 2 cups Crimini Mushrooms; sliced
  • 1 sprig of Rosemary
4.4/5 (21 Votes)

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Recipe courtesy of Rachael Ray

  • Extra-virgin olive oil, for drizzling
  • 6 slices lean, smoky good quality bacon, chopped into 1/2-inch pieces
  • 3 small ribs celery from the heart of the stalk, finely chopped
  • 2 small to medium carrots
  • 3 leeks, trimmed of rough tops and roots
  • 1 bay leaf
  • Salt and pepper
  • 3 medium starchy potatoes, such as Idaho, peeled
  • 2 quarts chicken stock
  • 1 (15-ounce) can petite diced tomatoes, drained
  • Handful flat-leaf parsley, finely chopped
  • Crusty bread, for dunking and mopping
4.4/5 (23 Votes)

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Pressure Cooker Beef Short Ribs taste like the weekend but are fast enough for a hearty weeknight dinner thanks to ...

  • 5 strips 5 strips bacon
  • 3 to 4 pounds 3 to 4 pounds bone-in short ribs trimmed of excess fat
  • Salt and pepper
  • 1/2 cup 1/2 cup diced red onion
  • 1 tablespoon 1 tablespoon minced garlic
  • 1 cup 1 cup beef stock or broth
  • 2 tablespoons 2 tablespoons balsamic vinegar
  • 1 tablespoon 1 tablespoon light brown sugar
  • 1 teaspoon 1 teaspoon dried thyme
  • 2 teaspoon 2 teaspoon cornstarch whisked into 1 t water
  • 3 tablespoon 3 tablespoon butter
4.3/5 (32 Votes)

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If you've never tried a Bacon Chocolate Scone, now is your chance

  • 2 cups flour (260g)
  • 3 tablespoons sugar (36g)
  • 1 tablespoon baking powder (10g)
  • 1/2 teaspoon salt (2g)
  • 1/2 cup butter, cold and cut into cubes (113g)
  • 1/2 cup buttermilk, cold (4 fluid ounces)
  • 1 egg
  • 4 strips bacon
  • 2/3 cup semi-sweet chocolate chips (100g)
  • 1 egg, lightly beaten for egg wash
  • 1 cup powdered sugar (125g)
  • 1 tablespoon maple syrup
  • 1 to 2 tablespoons milk
4.2/5 (16 Votes)

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Baked carrot bacon doesn’t curl up like its deep-fried peers, but gets a nice crispiness and keeps that smoky fla...

  • 7 large carrots
  • 1/2 cup vegetable broth
  • 1 teaspoon Bragg’s Liquid Amino Acids
  • 2 tablespoons olive oil
  • 1/2 teaspoons liquid smoke
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
4.5/5 (17 Votes)

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Preheat oven to 350. In a food processor, combine cereal and two strips of bacon

  • 4 cups Barbara’s Multigrain Puffins
  • 1/2 cup Earth’s Best Natural Buttery Spread, melted
  • 4 strips TJ’s Uncured Applewood Smoked Bacon
  • 2 containers TJ’s Dairy Free Cream Cheese Alternative
  • 2 TJ’s Large Brown Eggs
  • 1/4 cup TJ’s Organic Maple Sugar
  • 2 tablespoons TJ’s Organic Maple Syrup
4.5/5 (14 Votes)

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Maple Bacon Cheesecake-Dairy Free Maple Bacon Cheesecake