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Recipes with bacon - 604 recipes

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"When company comes over, I love to impress them with a dish that not only tastes great, but is also unique

  • 24 frozen stuffed shells
  • 1 lb bacon, diced
  • 1 cup onion, finely diced
  • 1/4 cup flour
  • 1 cup chicken stock
  • 3 –1/2 cups milk
  • 1 (15–oz) can pumpkin puree
  • 1/2 tsp fresh rosemary, chopped
  • 1 tsp fresh thyme, chopped
  • 1/2 cup Parmesan cheese, grated
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 2 cups Fontina cheese, grated
4.5/5 (15 Votes)

By

This Pennsylvania Dutch Hot Bacon Dressing is to die for on bitter greens, baby greens, or broccoli raab

  • 3 slices bacon
  • 1 egg
  • 1/4 cup red wine vinegar
  • 2 tablespoons sugar
  • 1 cup water
  • 1 tablespoon cornstarch
4.3/5 (27 Votes)

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Chicken and bacon pasta with spinach and tomatoes in a garlic cream sauce is an easy dinner to make

  • 2 tablespoons olive oil
  • 1 pound chicken breast, or tenders
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning (thyme, oregano, basil - combined)
  • 5 medium tomatoes, chopped in large cubes
  • 1 cup cooked spinach
  • 5 garlic cloves, minced
  • 1 tablespoon crushed red pepper
  • 6 bacon strips, cooked and chopped
  • 1 1/3 cups half and half
  • 1 1/3 cups Parmesan cheese, shredded
  • 10 ounces uncooked penne pasta
  • 1/2 cup Parmesan cheese, grated, for serving
4.1/5 (51 Votes)

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Cook the bacon until crispy and set aside on paper towels to drain

  • 6 slices bacon, cut into 1 inch pieces
  • 3 pounds red potatoes, cubed
  • 1 tablespoon ranch salad dressing mix
  • 1 1/2 cups shredded cheddar cheese, divided
  • 3 green onions, sliced
4.4/5 (19 Votes)

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We took traditional scalloped potatoes and made them extra tasty in this potato recipe with a velvety cheese sauce ...

  • 6 slices turkey bacon, cooked and chopped, divided
  • 2 1/2 pounds (about 6 medium) potatoes, unpeeled and thinly sliced
  • 3 tablespoons butter or margarine
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1 cup water
  • 2 cups (8 ounce package) 2% cheddar cheese, shredded and divided
  • 2 green onions, sliced
4.4/5 (18 Votes)

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One of those unusual dishes that you have to taste to believe

  • 1 1/2 lb ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup chopped onion
  • 1/4 cup ketchup
  • 2 tsp yellow mustard
  • 1/2 tsp salt
  • 2 cups water
  • 3 tblsp butter
  • 1/2 tsp garlic salt
  • 1/2 cup milk
  • 2 cups plain mashed potato mix (dry)
  • 1 cup shredded cheddar cheese
  • 1 tomato chopped
  • 3 slices precooked bacon, crumbled
4.4/5 (18 Votes)

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I LOVE this Bacon and Hash Brown Egg Bake recipe! Just prep the night before and pop it in the oven the next morni...

  • 1 pound bacon, cut into 1-inch pieces
  • 1 medium onion, chopped (1/2 cup)
  • 1 medium red bell pepper, chopped (3/4 cup)
  • 1 package (8 ounce) fresh mushrooms, sliced
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 cup milk
  • 12 eggs
  • 1 package (2 pounds) frozen hash browns, thawed
  • 2 cups Cheddar cheese, shredded (16 ounces)
4.4/5 (18 Votes)

By

Wash and rinse the lentils

  • For the dressing:
  • 1 cup green or French lentils
  • 2 cups low-sodium or homemade chicken broth
  • 1/4 teaspoon salt, plus more to taste
  • Freshly ground black pepper
  • 4 ounces bacon (about 4 thick-cut slices), cut into small pieces
  • 2 large shallots, cut in half and thinly sliced
  • 4 cloves garlic, minced
  • 2 large sprigs rosemary, leaves stripped and minced
  • 3 large leaves sage, minced
  • 2 tablespoons capers, roughly chopped
  • 1/2 cup Italian parsley leaves, roughly chopped
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoons Dijon mustard
  • 1/2 tablespoon balsamic vinegar
4.4/5 (11 Votes)

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Shrimp wrapped in bacon is noteworthy enough, but adding some hot sauce to the mix takes it to a whole other level

  • 1/2 pound shrimp
  • 3/4 cup hot sauce
  • 5 slices center-cut bacon, thinly sliced
  • Blue cheese or ranch dressing, for dipping, optional
  • Sliced green onions, for garnish, optional
4.6/5 (9 Votes)

By

Bright green blanched Brussels sprouts with sautéed onion and bacon, flavored with nutmeg and grainy mustard, and ...

  • 2 pounds Brussels sprouts, trimmed and cut in half
  • 4 ounces bacon, cut into 1-inch pieces
  • 2 tablespoons butter
  • 1 small onion, diced
  • 1 clove garlic, chopped
  • 2 tablespoons flour
  • 1 cup milk
  • 1/4 teaspoon nutmeg
  • 2 tablespoons grainy mustard
  • Salt, to taste
  • Pepper, to taste
  • 1 cup Parmigiano-Reggiano cheese, grated
  • 1/2 cup panko bread crumbs
4.6/5 (9 Votes)

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Baked 2-Cheese & Bacon Grits is a recipe steeping velvety, cheese flavor

  • 6 thickly sliced bacon strips, chopped
  • 3 cups water
  • 3 cups chicken stock
  • 1 teaspoon garlic powder
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups quick cooking grits
  • 1 (12-ounce) package Velveeta cheese, cubed, about 2 1/3 cups
  • 1 stick of butter, cubed
  • 1/2 cup 2% milk
  • 4 large eggs, lightly beaten
  • 2 cups shredded white cheddar cheese, about 8-ounces
4.5/5 (8 Votes)

By

Mahi Mahi is a firm fish that holds up well to grilling

  • 2 cups water
  • 1 tablespoon fine sea salt
  • 2 teaspoons sugar
  • 4 (6-ounce) Mahi Mahi fillets
  • Cooking spray
  • 1/8 teaspoon table salt
  • 1 slice center-cut bacon, finely chopped
  • 1 garlic clove, thinly sliced
  • 1/4 teaspoon hot smoked paprika
  • 2 plum tomatoes, seeded and diced
  • 2 tablespoons butter
4.7/5 (9 Votes)

Any burning questions? Our chefs answer!

Mahi Mahi with Bacon-Tomato Butter Stuffed Shells with Pumpkin-Bacon Sauce