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This bacon-wrapped meatloaf is rich and moist

  • 1 cup fresh bread crumbs (ground in food processor from 2 slices of bread)
  • 1/2 cup milk
  • 1 medium onion, finely chopped
  • 2 medium carrots, finely chopped
  • 1 large celery rib, finely chopped
  • 4 large garlic cloves, finely chopped
  • 2 tablespoons olive oil
  • salt
  • 1 1/2 pounds ground grass-fed beef
  • 1/2 pound ground pork
  • 1/2 cup ketchup
  • 2 large eggs, lightly beaten
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon freshly ground black pepper
  • 6 bacon slices, halved crosswise
4.6/5 (10 Votes)

By

Little bundles of 4 asparagus spears wrapped with bacon and sprinkled with sun-dried tomatoes

  • 1 pound fresh asparagus, trimmed
  • 12 slices bacon
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped sun-dried tomatoes in oil
4.6/5 (10 Votes)

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There are major bragging rights that come with making your own bacon

  • 1 (5 lb) piece local pasture raised, hormone free, steroid free and GM feed free raw pork belly
  • a shy half cup sea salt
  • 4 teaspoons organic pork herb trio {http://www.keyingredient.com/recipes/582081162/organic-pork-herb-trio/}
4.6/5 (10 Votes)

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1. In a large skillet over medium heat, cook the bacon until crisp, 10 to 12 minutes, turning occasionally

  • 4 slices bacon
  • 1 jar (12 ounces) sliced, pickled jalapeños, drained
  • 1-1/2 pounds ground chuck (80% lean)
  • 1 log (4 ounces) goat cheese, crumbled
  • 1 tablespoon minced garlic
  • 1-1/2 teaspoons kosher salt
  • 8 thin slices pepper jack cheese
  • 4 hamburger buns, split
4.5/5 (18 Votes)

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If you're looking for a special dish to impress someone, this recipe is for you

  • 2 (5-ounce) beef filet mignons
  • 2 slices bacon
  • Salt, to taste
  • Black pepper, coarsely ground
  • 4 tablespoons butter, softened
  • 1 1/2 ounces bleu cheese
  • 1/2 pound asparagus
4.6/5 (10 Votes)

By

Make the steak: Mix the cocoa powder, both paprikas, brown sugar, cayenne and 2 teaspoons salt; rub on the steak an...

  • For the steak:
  • 1 tablespoon unsweetened cocoa powder
  • 2 teaspoons sweet paprika
  • 1/4 teaspoon smoked paprika
  • 1 teaspoon packed light brown sugar
  • 1/4 teaspoon cayenne pepper
  • Kosher salt
  • 3 1-pound New York strip steaks (about 1 1/2 inches thick)
  • 1 tablespoon unsalted butter
  • For the gravy:
  • 4 strips bacon, diced
  • 1 leek (white and light green parts only), finely chopped
  • 1 tablespoon all-purpose flour
  • 1/2 cup whiskey
  • 3 cups low-sodium chicken broth
  • 2 bay leaves
  • 1/2 cup heavy cream
  • 1 tablespoon unsalted butter
  • 2 tablespoons chopped fresh parsley
  • Kosher salt and freshly ground pepper
4.6/5 (10 Votes)

By

Combine 1st 5 ingredients for dressing in a blender and blend till smooth

  • Dressing:
  • 2-3 Romaine Hearts, Shredded
  • 1-2 apples chopped
  • 1 pkg. Bacon, cooked and chopped
  • 1 pkg. Walnuts
  • 1 pkg Feta Cheese
  • 1 cup Sugar
  • 1 tsp salt
  • 1 tsp dry mustard
  • 1/2 cup Red wine vinegar
  • 1/2 small Red onion
  • 1/2 cup olive oil
  • 1 tsp poppy seeds
4.3/5 (22 Votes)

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Preheat oven to 400 degrees

  • 1 1/2 lbs. sea scallops
  • 1/3 lb. bacon, cut slices in half
  • 1/4 lb. butter, melted
  • 1/2 C. dry white wine
  • 1 tbsp. lemon juice
  • 1/2 tsp. paprika
  • 1/2 tsp. seasoned salt
4/5 (17 Votes)

By

Two breakfast favorites come together in this sweet and savory recipe

  • 6 slices (4-ounces) bacon, cut crosswise into 1-inch pieces
  • 1/4 cup maple syrup
  • 1/4 cup light brown sugar, packed
  • 1/2 cup pecans, roughly chopped
  • 1 (16.3-ounce) can refrigerated biscuits, such as Pillsbury Flaky Golden Layers
  • 1/2 teaspoon ground cinnamon
4.5/5 (22 Votes)

By

Cut each bacon strip in half widthwise

  • 1 pound bacon strips
  • 2 cups all-purpose flour
  • 2 cups finely shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 cup shortening
  • 1/3 cup milk
4.5/5 (15 Votes)

By

This is a great dish for Breakfast

  • 2 Eggs
  • 2/3 Cup Egg Whites (I use the All Whites Liquid Eggs)
  • 2 Cups Fresh Spinach ,packed somewhat firm
  • 3 Slices Swiss Cheese
  • 5 Slices Bacon
  • 1/4 Cup Mushrooms, sliced
  • 2 Green Onion Stems, diced
  • 2 Tablespoons Parmesan Cheese, Shredded
  • 1/2 Teaspoon Mrs Dash
  • Fresh Ground Black Pepper
4.5/5 (15 Votes)

By

My mom's holiday stuffing

  • 1 1/4 pounds sourdough bread, crusts trimmed, cut into 1/2-inch cubes (about 12 cups) (can substitute with 12 slices of Italian bread)
  • 3/4 pound bacon (about 12 slices), cut into 1/2-inch pieces
  • 1 large onion
  • 3 cups chopped celery
  • 1 pound mushrooms, sliced (used 2 cans of sliced)
  • 1 1/2 tablespoons dried sage leaves
  • 2 teaspoons dried thyme
  • 1 teaspoon salt
  • 3/4 teaspoon ground black pepper
  • 2 1/2 cups (or more) canned low-salt chicken broth (also can use stock)
  • 2 large eggs
  • 1 1/2 teaspoons baking powder
4.5/5 (15 Votes)

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Mom's Bread Stuffing with Mushrooms and Bacon Grass-Fed Beef Meatloaf in a Bacon Blanket