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Recipes with bacon - 604 recipes

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You can't go wrong with pulled pork, ham and bacon

  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons extra-virgin olive oil
  • One loaf Cuban bread or 4 hoagie rolls
  • Yellow or Dijon mustard
  • Mayonnaise, optional
  • 8 ounces thinly sliced cooked ham
  • 8 pieces cooked bacon
  • 8 ounces pulled pork or roasted pork
  • 8 ounces Swiss cheese
  • 12 thin dill pickle slices
4.5/5 (17 Votes)

By

by Suzanne Goin

  • 24 deglet noor dates, pitted
  • 1/4 pound Parmigiano-Reggiano
  • Twenty-four 3-inch strips of very thinly sliced bacon
  • 5 leaves flat-leaf parsley
4.5/5 (17 Votes)

By

Preheat oven to 350 degrees

  • 1 lb thin-sliced bacon, cut crosswise into thirds
  • 1 (10 oz) pkg braided twist pretzel sticks
  • 1 cup firmly packed brown sugar
  • 1 tbsp chili powder
4.2/5 (34 Votes)

By

"If you ask me, there is nothing better than pork wrapped in more pork

  • Pork:
  • 2 pork tenderloins, about 1-1/4 lbs each
  • 8 bacon slices
  • 1/4 cup onion, finely diced
  • 1/2 cup celery, finely diced
  • 1 clove garlic, minced
  • 1 cup chicken stock
  • 1/2 cup dried cranberries
  • 1 tsp fresh thyme, chopped
  • 2 tsp salt
  • 1-3/4 tsp black pepper
  • 3-1/2 cups soft, cubed, unflavored stuffing
  • 3 Tbsp oil
  • Glaze:
  • 1/2 cup honey
  • 4 tsp soy sauce
  • 2 tsp canned chipotle peppers in adobo, minced
  • You will also need:
  • Kitchen twine
  • Toothpicks
4.5/5 (17 Votes)

By

A delicate, fresh bacon on a bed of organic spinach

  • 4 slices jowl bacon, thin cut
  • 4 handfuls organic baby spinach, washed and spun
  • 1 organic shallot, sliced thin lengthwise
  • 1 organic navel orange, peeled and chopped
  • organic EVOO
  • sea salt
4.5/5 (17 Votes)

By

A crispy butternut squash and spinach salad sounds great, but adding to the mix a bacon shallot vinaigrette makes i

  • 1 small butternut squash, peeled, seeded, and cubed or cut into half moons
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 6 slices bacon
  • 1 shallot, minced
  • 1/4 cup red wine vinegar
  • 1 tablespoon brown sugar
  • 5 ounces baby spinach (about 6 cups)
  • 1/2 cup pecans, toasted and chopped
3.9/5 (12 Votes)

By

1.Preheat oven to 325 degrees F

  • 1 lb. bacon
  • 1 pkg Pillsbury crescent rolls
  • 1/2 cup maple syrup
  • 3/4 cup brown sugar
4.8/5 (8 Votes)

By

Who doesn’t like free! I got free dandelion greens, nice succulent fresh tender green ones, while walking with m...

  • 1 store-bought deli rotisserie whole chicken
  • 7 cups dandelion greens, washed well and chopped up (You can substitute another green like watercress, arugula, spinach, etc.)
  • 1/4 cup bacon drippings
  • 1/4 cup chicken broth (water will also work)
  • 1 teaspoon sea salt
  • 1 teaspoon ground pepper
  • 1/2 teaspoon red chili flakes
  • 2 tablespoons honey
  • 1/2 lemon (juice and zest)
  • 3-4 slices of ciabatta bread
  • 2 tablespoons butter
  • 1/2 cup feta, crumbled
  • 1/2 cup asiago cheese, grated
  • 1 cup fresh pomegranate seeds
  • 1/4 cup extra virgin olive oil
4.7/5 (6 Votes)

By

HONEY MOLASSES CURED BACON

  • 5 LB PORK BELLY, SKIN REMOVED
  • 2 TSP INSTA CURE #1
  • 1/4 - 1/2 CUP OF MOLASSES HONEY MIXTURE
  • 2 TBSP KOSHER SALT
  • 1/2 BROWN SUGAR
  • 2 TBSP GROUND MUSTARD
  • HONEY MOLASSES MIXTURE
  • 1 - 12 OUNCE JAR OF GRANDMAS MOLASSES
  • 1 - 24 OUNCE CONTAINER OF ORANGE BLOSSOM HONEY
  • MIX THE TWO TOGETHER SIMMER FOR 30 TO 45 MINUTES LET COOL AND PLACE INTO AIR TIGHT CONTAINER. USE WHEN NEEDED.
3.8/5 (24 Votes)

By

Two delicious recipes for stuffed dates included here; Decked-Out Dates & Pecan-stuffed Bacon Dates, Enjoy! Sout

  • DECKED-OUT DATES:
  • 24 seedless dates
  • 24 toasted walnut halves
  • Manchego cheese, thin shavings
  • PECAN-STUFFED BACON DATES:
  • 15 pecan halves
  • 15 seedless dates
  • 15 slices ready-to-serve bacon
4.7/5 (6 Votes)

By

Press bacon and cheese into bottom of pie crust

  • 1/2 pound bacon, cooked and crumbled
  • 3/4 cup swiss cheese, shredded
  • 3 eggs
  • 1 1/2 - 2 cups cream or milk or combination of both
  • salt
  • pepper
  • pie crust
4.3/5 (13 Votes)

By

BACON & BRIE CHEESE FONDUE Mix the shredded Emmenthaler and Gruyere Cheese and toss it with cornstarch to aid in th...

  • BACON & BRIE CHEESE FONDUE
  • 1 cup White wine, mild in flavor such as Chablis
  • 2 oz Brie cheese, rind removed
  • 2 teaspoon Bacon, cooked crispy, cooled and diced
  • 6 oz or 1.5 cups Emmenthaler Cheese, shredded
  • 6 oz or 1.5 cups Gruyere Cheese, shredded
  • 3 tablespoons Cornstarch
  • 1 Lemon, cut in half for juicing
  • 10 turns Black pepper, fresh ground
  • 1 tablespoon Scallions, fresh chopped
  • FLAMING TURTLE CHOCOLATE FONDUE
  • 4 oz Milk chocolate*, melted
  • 4 oz Caramel syrup
  • 2 oz Pecans, roasted and chopped
  • 1 TBL 151 proof rum
  • It is best to use couverture or coating chocolate melted with a small amount of milk or cream to loosen the consistency for all chocolate fondues.
  • BANANAS FOSTER FONDUE
  • 4 oz White chocolate, finely chopped
  • 1/2 Banana, thinly sliced
  • 4 oz Caramel syrup
  • 1 TSP Banana liqueur
  • 1 TSP Spiced rum
4.6/5 (13 Votes)

Any burning questions? Our chefs answer!

Holiday Fondue Recipes from The Melting Pot: Bacon & Brie Cheese, Flaming Turtle Chocolate and Bananas Foster Pulled Pork Cuban Sandwiches with Bacon