Recipes with bacon - 604 recipes
More Bacon recipes
Pulled Pork Cuban Sandwiches with Bacon
By á-42919
You can't go wrong with pulled pork, ham and bacon
- 2 tablespoons unsalted butter, melted
- 2 tablespoons extra-virgin olive oil
- One loaf Cuban bread or 4 hoagie rolls
- Yellow or Dijon mustard
- Mayonnaise, optional
- 8 ounces thinly sliced cooked ham
- 8 pieces cooked bacon
- 8 ounces pulled pork or roasted pork
- 8 ounces Swiss cheese
- 12 thin dill pickle slices
Bacon-Wrapped Dates with Parmesan
By ngaldi
by Suzanne Goin
- 24 deglet noor dates, pitted
- 1/4 pound Parmigiano-Reggiano
- Twenty-four 3-inch strips of very thinly sliced bacon
- 5 leaves flat-leaf parsley
Bacon Wrapped Pretzels
By june
Preheat oven to 350 degrees
- 1 lb thin-sliced bacon, cut crosswise into thirds
- 1 (10 oz) pkg braided twist pretzel sticks
- 1 cup firmly packed brown sugar
- 1 tbsp chili powder
Stuffed Bacon-Wrapped Pork Tenderloin
By davidv
"If you ask me, there is nothing better than pork wrapped in more pork
- Pork:
- 2 pork tenderloins, about 1-1/4 lbs each
- 8 bacon slices
- 1/4 cup onion, finely diced
- 1/2 cup celery, finely diced
- 1 clove garlic, minced
- 1 cup chicken stock
- 1/2 cup dried cranberries
- 1 tsp fresh thyme, chopped
- 2 tsp salt
- 1-3/4 tsp black pepper
- 3-1/2 cups soft, cubed, unflavored stuffing
- 3 Tbsp oil
- Glaze:
- 1/2 cup honey
- 4 tsp soy sauce
- 2 tsp canned chipotle peppers in adobo, minced
- You will also need:
- Kitchen twine
- Toothpicks
Jowl Bacon Spinach Salad
By erinstargirl
A delicate, fresh bacon on a bed of organic spinach
- 4 slices jowl bacon, thin cut
- 4 handfuls organic baby spinach, washed and spun
- 1 organic shallot, sliced thin lengthwise
- 1 organic navel orange, peeled and chopped
- organic EVOO
- sea salt
Crispy Butternut Squash Spinach Salad with Bacon-Shallot Vinaigrette
By á-4084
A crispy butternut squash and spinach salad sounds great, but adding to the mix a bacon shallot vinaigrette makes i
- 1 small butternut squash, peeled, seeded, and cubed or cut into half moons
- 1 tablespoon extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 6 slices bacon
- 1 shallot, minced
- 1/4 cup red wine vinegar
- 1 tablespoon brown sugar
- 5 ounces baby spinach (about 6 cups)
- 1/2 cup pecans, toasted and chopped
Maple Caramel Bacon Crack
By Okcoja
1.Preheat oven to 325 degrees F
- 1 lb. bacon
- 1 pkg Pillsbury crescent rolls
- 1/2 cup maple syrup
- 3/4 cup brown sugar
Bacon Dripping Dandelions with Roasted Chicken Pomegranate & Asiago
By AllysKitchen
Who doesn’t like free! I got free dandelion greens, nice succulent fresh tender green ones, while walking with m...
- 1 store-bought deli rotisserie whole chicken
- 7 cups dandelion greens, washed well and chopped up (You can substitute another green like watercress, arugula, spinach, etc.)
- 1/4 cup bacon drippings
- 1/4 cup chicken broth (water will also work)
- 1 teaspoon sea salt
- 1 teaspoon ground pepper
- 1/2 teaspoon red chili flakes
- 2 tablespoons honey
- 1/2 lemon (juice and zest)
- 3-4 slices of ciabatta bread
- 2 tablespoons butter
- 1/2 cup feta, crumbled
- 1/2 cup asiago cheese, grated
- 1 cup fresh pomegranate seeds
- 1/4 cup extra virgin olive oil
HONEY MOLASSES CURED BACON
By Beefman-2
HONEY MOLASSES CURED BACON
- 5 LB PORK BELLY, SKIN REMOVED
- 2 TSP INSTA CURE #1
- 1/4 - 1/2 CUP OF MOLASSES HONEY MIXTURE
- 2 TBSP KOSHER SALT
- 1/2 BROWN SUGAR
- 2 TBSP GROUND MUSTARD
- HONEY MOLASSES MIXTURE
- 1 - 12 OUNCE JAR OF GRANDMAS MOLASSES
- 1 - 24 OUNCE CONTAINER OF ORANGE BLOSSOM HONEY
- MIX THE TWO TOGETHER SIMMER FOR 30 TO 45 MINUTES LET COOL AND PLACE INTO AIR TIGHT CONTAINER. USE WHEN NEEDED.
Decked-Out Dates & Pecan-stuffed Bacon Dates
By á-14223
Two delicious recipes for stuffed dates included here; Decked-Out Dates & Pecan-stuffed Bacon Dates, Enjoy! Sout
- DECKED-OUT DATES:
- 24 seedless dates
- 24 toasted walnut halves
- Manchego cheese, thin shavings
- PECAN-STUFFED BACON DATES:
- 15 pecan halves
- 15 seedless dates
- 15 slices ready-to-serve bacon
Bacon & Swiss Quiche
By Lsweetnell
Press bacon and cheese into bottom of pie crust
- 1/2 pound bacon, cooked and crumbled
- 3/4 cup swiss cheese, shredded
- 3 eggs
- 1 1/2 - 2 cups cream or milk or combination of both
- salt
- pepper
- pie crust
Holiday Fondue Recipes from The Melting Pot: Bacon & Brie Cheese, Flaming Turtle Chocolate and Bananas Foster
By MJH
BACON & BRIE CHEESE FONDUE Mix the shredded Emmenthaler and Gruyere Cheese and toss it with cornstarch to aid in th...
- BACON & BRIE CHEESE FONDUE
- 1 cup White wine, mild in flavor such as Chablis
- 2 oz Brie cheese, rind removed
- 2 teaspoon Bacon, cooked crispy, cooled and diced
- 6 oz or 1.5 cups Emmenthaler Cheese, shredded
- 6 oz or 1.5 cups Gruyere Cheese, shredded
- 3 tablespoons Cornstarch
- 1 Lemon, cut in half for juicing
- 10 turns Black pepper, fresh ground
- 1 tablespoon Scallions, fresh chopped
- FLAMING TURTLE CHOCOLATE FONDUE
- 4 oz Milk chocolate*, melted
- 4 oz Caramel syrup
- 2 oz Pecans, roasted and chopped
- 1 TBL 151 proof rum
- It is best to use couverture or coating chocolate melted with a small amount of milk or cream to loosen the consistency for all chocolate fondues.
- BANANAS FOSTER FONDUE
- 4 oz White chocolate, finely chopped
- 1/2 Banana, thinly sliced
- 4 oz Caramel syrup
- 1 TSP Banana liqueur
- 1 TSP Spiced rum
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