Recipes with bacon - 604 recipes
More Bacon recipes
Cranberry, Bacon, and Gorgonzola Puff Pizza
By á-49077
*Thaw the puffed pastry on the counter for at least 30 minutes
- 2 whole Sheets of Frozen Puffed Pastry
- 1 tablespoon Olive Oil, For Brushing
- 2 cups cranberry sauce (homemade or store bought, just be sure to mix it until it's smooth)
- 8 slices bacon, cooked through but not too crispy
- 8 ounces gorgonzola cheese
- Red onion, thinly sliced
- Rosemary, chopped
Apple, Bacon, & Leek Stuffing
By á-174535
Leeks bring a rich and mellow flavor to this stuffing recipe, with the apples bringing a little sweetness, and the ...
- Nonstick cooking spray
- 9 slices bacon
- 1/4 cup butter
- 2 cups sliced button mushrooms
- 1 1/2 cups coarsely chopped leeks, about 4 to 5 leeks
- 1 1/2 cups chopped celery, about 3 stalks
- 3 cups coarsely chopped, cored, peeled, Fuji or Granny Smith apples, about 2 large
- 1 tablespoon minced garlic, about 6 cloves
- 1/2 cup whipping cream
- 12 cups dry country-style bread cubes*
- 1 tablespoon fresh snipped sage, or 1 teaspoon dried sage, crushed
- 1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme, crushed
- 1/4 teaspoon ground black pepper
- 1 1/4 cups chicken broth
- Fresh sage leaves, optional
Grilled Cheese with Bacon and Guacamole
By wing118677
Grilled Cheese with Bacon and Guacamole has the salty crispy crunch and creamy goodness you need in a cheese sandwi
- 1 ripe Hass avocado
- 1 tablespoon finely chopped white onion
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon minced fresh jalapeño
- 1 teaspoon fresh lime juice; more to taste
- Kosher salt
- 3 ounces sharp Cheddar, sliced into thin shards or coarsely grated (about 3/4 cup)
- 3 ounces aged gouda, sliced into thin shards or coarsely grated (about 3/4 cup)
- 3 ounces provolone, thinly sliced or coarsely grated (about 3/4 cup)
- 4 1/2-inch-thick slices sourdough bread
- 1 1/2 ounces (3 tablespoons) unsalted butter
- 4 to 6 slices bacon, cooked until crisp
Smoked Tomato Consommé With Poached Oysters, Bacon, Cucumbers & Tomatoes
By ltrodrigu
For the Tomato Water: Smoke the tomatoes in a covered grill or smoker at 90-100 degrees for about an hour
- For the Tomato Water:
- 18 large red tomatoes, cored and cut in half
- 1 cup fresh basil
- 1/4 cup fresh mint
- 2 tablespoons salt
- For Poached Oysters:
- 8 fresh, small or medium size oysters, Beausoleil, James River or Rappahannock are good choices
- 2 cups tomato water, see recipe above
- To Serve (Garnish):
- 4 slices of bacon, cooked crispy
- 2 organic/heirloom cucumbers, peeled, small dice
- 1 1/2 pounds mixed heirloom tomatoes, some sliced, some diced, some whole if small
- olive oil
- 1/4 cup Thai basil, picked
- 1/4 cup mint, picked
- sea salt, to taste
Grilled Honey BBQ Bacon Chicken Kabobs
By Venzie
Prep time 15 mins Cook time 10 mins Total time 25 mins 4servings 1
- sauce:
- 4 boneless skinless chicken breasts, chopped into bite size pieces
- 12 slices bacon
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 orange bell pepper, chopped
- 1 tablespoon oil
- 2 teaspoons minced garlic
- 3/4 cup ketchup
- 1/4 cup brown sugar
- 1/3 cup apple cider vinegar
- 1/4 cup honey
- 3 tablespoons worcestershire sauce
- 1 1/2 tablespoons yellow mustard
- 2 teaspoons soy sauce
- 1/2 teaspoon chili powder
Bacon Ranch Phyllo Pinwheel
By dkanon
Use Athens Fillo Dough to make their recipe for Bacon Ranch Phyllo Pinwheel
- 10 sheets Athens® Fillo Dough (9 x 14-inch), thawed
- 3 ounces cream cheese, softened
- 1 1/2 ounce real bacon bits
- 1/2 cup cheddar cheese, shredded
- 1 tablespoon Ranch dressing, fat free
- Cooking spray
Low Carb Bacon Cheese Spread
By aerin8
http://low-carb-news.blogspot
- 8 oz light cream cheese, softened (250 g)
- 1/2 cup mayonnaise (125 mL)
- 11/2 cups Cheddar cheese (375 mL)
- 2 tbsp chopped chives, OR (25 mL)
- green onions
- 1 tsp dried parsley (5 mL)
- 1/4 tsp garlic powder (1 mL)
- 8 crisply cooked bacon slices
Chicken Bacon Ranch Panini - Pioneer Woman
By lindaauman
Fry the four pieces of chicken breast in oil and butter until done in the middle, about 10-12 minutes
- 8 slices Crusty French Bread
- 4 Tablespoons Softened Butter
- 2 whole Chicken Breasts, Cut In Half From Top To Bottom
- Spicy Mustard
- Ranch Dressing (homemade Or Bottled)
- 4 slices (thick) Sharp Cheddar Cheese
- 8 slices Bacon, Cooked Until Chewy And Cut In Half
Shepherd’s Pie with Bacon, Beef and Horseradish Blue Cheese Potatoes
By Tstone76
Pat the meat dry after chopping and before cooking
- For the topping:
- 2 pounds beef from shank or chuck or lamb from shank or shoulder (from the butcher), hand trimmed and chopped into 1/2 inch pieces
- 2 tablespoons olive or canola oil
- 6 slices smoky thick-cut bacon, diced
- Salt and coarse black pepper
- 1 onion, chopped
- 2 carrots, chopped
- 2 small ribs celery, chopped
- 4 cloves garlic, chopped
- 1 large bay leaf
- Bundle of sage and parsley, a few sprigs each
- 2 rounded tablespoons flour
- 3 About 3 tablespoons Worcestershire sauce
- Cup dry red wine
- 2 1/2 cups beef or veal stock
- 2 to 2 1/2 pounds Russet potatoes, 5 large, peeled and cubed
- 1 cup warm milk
- Cup sour cream
- 2 rounded tablespoons prepared horseradish
- 1 cup smoked blue cheese or blue cheese crumbles
- 1 cup grated Parm or sharp cheddar
- A few grates of fresh nutmeg
- 1 cup finely chopped chives
- 2 large egg yolks
- Sprinkle of paprika
Amish Broccoli Salad with Bacon
By TNTPayne
This broccoli salad is just delicious! Made it exactly as the recipe said
- 1 head broccoli, chopped
- 1 head cauliflower, chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup sugar- can use sugar substitute as well
- 1/2 teaspoon salt
- 1/2 pound bacon, fried and crumbled
- 1 cup shredded Cheddar cheese
Spicy Double Stuffed Swiss Bacon Burger Recipe
By ShibleySmiles
Add a little kick to your burger
- 1 lb Lean ground beef
- 3-4 slices Swiss cheese
- 3/4 cup Shredded Swiss cheese
- 1 tsp Black pepper
- Bacon or Bacon bits
- Avocado
- 1 tsp Jalapeno
- 1 Tbsp Lime juice
- 1/4 cup Onion
- 1/4 cup Apple Cider Vinegar
- 1 tsp Minced garlic
- 1/4 tsp Salt
Bacon-Cheese Pull-Aparts
By á-34082
1 Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray
- 1 egg
- 2 tablespoons milk
- 1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
- 1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
- 3 oz. (3/4 cup) shredded Cheddar cheese
- 1/4 cup finely chopped green onions (4 medium)
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