Menu Enter a recipe name, ingredient, keyword...

Recipes with bacon - 604 recipes

Google Ads

More Bacon recipes

By

1. Add 6 quarts of water, about 2 Tbs

  • 5 oz. thickly sliced bacon, chopped into 1 inch pieces
  • 4 tablespoons unsalted butter
  • 1 tablespoon of fresh sage, finely chopped
  • 17 oz. of Beef Ravioli (I recommend Jewel since I could not find this at Whole Foods)
  • Kosher Salt
  • Pepper, preferably freshly ground
  • Olive Oil
  • 2 tablespoons Shaved Parmesan
  • 1 tablespoon Parsley
4/5 (21 Votes)

By

From All Recipes Magazine; Submitted by mkecupcake-queen

  • 12 slices bacon
  • 2 cups all-purpose flour
  • 3/4 cup plus 1 tbsp. unsweetened cocoa powder
  • 2 cups white sugar
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. sea salt
  • 2 eggs
  • 1 cup strong brewed coffee, cold
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
4.3/5 (12 Votes)

By

Boil cubed potatoes for 10 to 15 minutes, or until fork tender

  • 2 1/2 pounds russet potatoes, peeled and cubed
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup warm milk
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon dry ranch dressing seasoning
  • 1 1/2 cups shredded cheddar cheese, divided
  • 2 cups cooked, crumbled bacon pieces
4.5/5 (11 Votes)

By

If you don't have them already prepared, bake the potatoes and fry the bacon before starting this recipe

  • 8 tablespoons (1/2 cup) unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups whole milk
  • 4 cups 2% milk
  • 4 large potatoes, baked and cubed small (peeled, if desired)
  • 1 pounds bacon, cooked and crumbled (about 1.5 cups)
  • 3 cups shredded cheddar cheese
  • 1 1/2 cups frozen broccoli, cooked (microwave for 2 min is easiest)
  • 1 cup light sour cream
  • 1 bunch green onions, thinly sliced
  • kosher salt
  • ground black pepper
  • 1 clove garlic, minced (optional)
  • 1/4 cup grated Parmesan cheese (optional)
4.3/5 (23 Votes)

By

The perfect Southern summer dish, this combination of ingredients makes a creamy, cheesy mixture you cannot resist

  • 4 cups frozen peas, thawed
  • 3 large or jumbo eggs, hard boiled, quartered (I would cook three more eggs to chop and put in the salad)
  • 6 ounces sharp cheddar cheese, cubed (I would use more)
  • 1/2 cup diced red onion (you could use white part of scallion)
  • 8 slices thick-sliced bacon, cooked and broken into small pieces
  • 3 tablespoons minced fresh parsley
  • 2/3 cup sour cream
  • 2 tablespoons Hellmann’s mayonnaise
  • 1 tablespoon sugar
  • 2 tablespoons white or apple cider vinegar (for gluten free do not use malt vinegar)
  • 1/2 teaspoon salt, or more, to taste
  • 1/2 teaspoon pepper, or more, to taste
4.2/5 (25 Votes)

By

This is always better if you let it sit for a day or so, really lets the flavors out

  • 1/4 cup cider vinegar
  • 1 cup mayonnaise
  • 1/3 cup honey
  • 2 teaspoons kosher salt
  • 1/4 pulp free orange juice
  • 1/2 juice from fresh lemon
  • 1 teaspoon ground black pepper
  • 1 small Fennel shredded
  • 1 medium cabbage, cored, shredded
  • 1/2 pack of bacon fried crispy then broken up into small pieces
  • 1 bunch scallions, thinly slice1/2 cup finely minced parsley leaves, optional
  • 4 firm apples, peeled, cored and shredded
3.9/5 (75 Votes)

By

This dish is crazy easy and only 4 ingredients are needed

  • 4 chicken breasts
  • 7 tablespoons Ranch dressing
  • 7 slices bacon
  • 4 ounces cheddar cheese, shredded
4/5 (51 Votes)

By

Aioli: Whisk egg yolk and mustard in a medium bowl to combine

  • Aioli:
  • 1 large egg yolk*
  • 2 teaspoons Dijon mustard
  • 1/2 cup vegetable oil
  • 1 canned chipotle chile in adobo, finely chopped
  • 1 garlic clove, finely grated
  • 2 teaspoons finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • Kosher salt
  • Assembly:
  • 4 plum tomatoes, cored, halved lengthwise
  • 1 tablespoon thyme leaves
  • 1 tablespoon plus 2 teaspoons olive oil
  • 1 1/2 teaspoons kosher salt, plus more
  • Freshly ground black pepper
  • 1/2 pound thick-cut bacon, cut into pieces
  • 1 pound ground lamb, preferably from the shoulder
  • 3 tablespoons finely chopped fresh oregano
  • 3 tablespoons finely chopped fresh sage
  • 4 brioche buns, toasted
  • 1/3 pound fresh mozzarella, thinly sliced
  • 3 cups baby arugula
  • 1 teaspoon Sherry vinegar or red wine vinegar
4.4/5 (17 Votes)

By

1.Heat vegetable oil (about 4 inches) in a large pot, over medium-high heat

  • 3/4 cup all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon granulated sugar
  • 3/4 teaspoon salt
  • 3/4 cup plus 2 tablespoons buttermilk
  • 2 large eggs
  • 8 hot dogs
  • 8 bacon strips, cooked and chopped
  • 1 cup cheddar cheese, shredded
  • 3 jalapeños, chopped
  • 1/2 cup flour, for dredging
  • vegetable oil for frying
  • For the sweet and spicy mustard sauce
  • 3 tablespoons yellow mustard
  • 3 tablespoons spicy brown mustard (or Dijon)
  • 3 tablespoons honey
  • 1 to 2 teaspoons sriracha
4.4/5 (16 Votes)

By

Bacon, jalapeno’s and a secret ingredient make these the best deviled eggs you’ve ever eaten

  • 1 dozen organic, pastured eggs
  • 3/4 cup homemade mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1-1/2 tsp. pickle juice- Yes, pickle juice (if you don’t have pickle juice, use rice wine vinegar)
  • 1/4 tsp. ground mustard
  • 1/4-1/2 tsp. organic yellow mustard
  • A pinch or two of cayenne pepper or 1/4 tsp. of Sriracha sauce
  • 1/2 tsp. organic cane sugar (don’t use a sugar substitute like honey- just omit if you don’t use sugar)
  • 2 jalapenos, seeded and diced fine
  • 8 strips of thick cut, organic bacon, slightly frozen (makes it easier to cut)
  • Hungarian paprika for garnish
  • Salt and black pepper to taste
4.4/5 (15 Votes)

By

Drain the beans and beans & potatoes in a colander then rinse under cold tap water; set aside to drain well

  • 3 (29 oz.) cans Delmonte Cut Green Beans & Potatoes, drained and rinsed
  • 4 strips crispy-cooked bacon, cut or torn into small pieces (I used thick-cut bacon)
  • 3 tablespoons unsalted butter
  • 1 small onion, cut into thin wedges
  • 2 cloves minced fresh garlic (1 tsp.)
  • 3 teaspoons dry Hidden Valley Ranch Salad Dressing Mix
  • 1/2 teaspoon coarse ground black pepper
  • Salt to taste, optional
4.5/5 (8 Votes)

By

Instructions for the Salmon Preheat oven to 400 degrees F

  • 4 6-ounce fillets of salmon, boneless and skinless
  • 3 tablespoons coconut aminos
  • 1 tablespoon fish sauce
  • 2 teaspoons coconut crystals or honey
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon minced garlic
  • pinch of sea salt and fresh cracked pepper
  • 2 slices bacon
  • 1 clove garlic minced
  • 1 each 1 each shallots minced*
  • 4 cups greens such as tatsoi, or spinach
  • 2 teaspoons balsamic vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper freshly ground*
4.5/5 (6 Votes)

Any burning questions? Our chefs answer!

Baked salmon with bacon on a bed of tatsoi Beef Ravioli with Bacon Butter Sauce