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Recipes with bacon - 604 recipes

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HEAT oven to 350ºF. COOK bacon in large skillet on medium heat 10 min

  • 8 slices OSCAR MAYER Bacon, chopped
  • 2 cups frozen shredded hash browns, thawed
  • 1/2 lb. fresh mushrooms, sliced
  • 1 each red and green pepper, chopped
  • 1 small onion, chopped
  • 12 eggs
  • 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 3/4 lb. (12 oz.) VELVEETA®, thinly sliced
5/5 (1 Votes)

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Preheat oven to 350 degrees

  • Slider Sauce:
  • 2 lbs ground chuck
  • 10 slices bacon, cooked and crumbled
  • 1 cup shredded sharp Cheddar cheese
  • 1 tsp ground black pepper
  • 1/2 tsp salt
  • Parker House-style rolls, split and toasted
  • Slider Sauce (recipe follows)
  • Caramelized Onions (recipe follows)
  • 1/2 cup mayonnaise
  • 2 tsp sweet pickle relish
  • 2 tsp red wine vinegar
  • 1/2 tsp Greek seasoning
  • 1/4 tsp sugar
  • Caramelized Onions:
  • 2 tbsp butter
  • 2 large sweet onions, thinly sliced
5/5 (1 Votes)

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Cut chicken into 4 equal size pieces

  • 2 Boneless skinless chicken breast
  • 4 tablespoons cream cheese
  • 1/4 cup Pepperjack cheese, shredded
  • 2 tablespoons green onion, chopped
  • 4 to 8 pieces of bacon
4/5 (47 Votes)

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Perfectly seasoned Caramelized Brussel Sprouts with Bacon

  • Oil, butter
  • Brussel sprouts
  • Bacon, chunked
  • Apple cider vinegar
  • Brown sugar
  • Course salt
  • Dash Dash Worcestershire sauce
4.1/5 (34 Votes)

By

Lay out the dough spread out thinly, on a parchment lined baking sheet

  • 1 container of Pillsbury Crescent Dough Sheet..or regular Crescent Dough
  • 1 lb. Bacon..semi-crispy. I use the microwave on high approx. 6-8 minutes, but definitely watch over it.
  • 1 cup Brown Sugar
  • 1/2 cup Maple Syrup, may vary…just use a light layer onto the Dough, and then a light layer onto the top of the Bacon…that’s it! :)
  • 1 pinch of Cayenne Pepper..optional, but AMAZING!
4.1/5 (18 Votes)

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To prepare the sauce, place all the ingredients listed above into a small bowl and mix until well incorporated

  • Sauce:
  • 1 (8-oz) container 1 (8-oz) container sour cream
  • 1 (8-oz) jar 1 (8-oz) jar mayonnaise
  • 1 (1-oz) package 1 (1-oz) package ranch seasoning and salad dressing mix
  • 1/2 tsp 1/2 tsp ground black pepper
  • 4 Tbsp 4 Tbsp real bacon bits
  • 1 stalk 1 stalk celery, finely chopped
  • Wings:
  • 24 24 chicken wings
  • 1 tsp 1 tsp ground black pepper
  • 1 tsp 1 tsp celery salt
  • 1 (1-oz) package 1 (1-oz) package ranch seasoning and salad dressing mix
4.2/5 (23 Votes)

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Give your family the bed-and-breakfast treatment by making Buttermilk Cheddar-Bacon Bread—from scratch! It's easi...

  • 2 1/4 cups King Arthur gluten free all purpose flour
  • 1/4 cup sugar
  • 1 1/2 teaspoon Calumet Baking Powder
  • 1/2 teaspoon baking soda
  • 1 egg
  • 1 cup buttermilk
  • 1/4 cup butter, melted
  • 8 slices cooked Oscar Mayer Bacon, crumbled
  • 1 cup Kraft sharp cheddar cheese, shredded
  • 1/4 cup chopped fresh chives
4.1/5 (26 Votes)

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For the vinaigrette: In a small saucepan whisk together maple syrup, apple cider vinegar, mustard, garlic and rosem...

  • 12 - 16 oz peeled and cubed butternut squash (I just bought pre-cut. Cubes should be about 3/4-inch. About 4 - 5 cups)
  • 1 Tbsp olive oil
  • 1/2 tsp dried thyme
  • Salt and freshly ground black pepper
  • 6 slices bacon, cooked and crumbled (6 oz)
  • 1/2 cup chopped walnuts, toasted
  • 1/2 cup thinly sliced red onion (rinse under water to remove harsh bite. About 1/3 of a medium)
  • 3 oz feta or goat cheese, crumbled
  • 5 oz baby kale and spinach blend or arugula and spinach blend
  • 1/3 cup dried cranberries
  • Vinaigrette
  • 3 Tbsp real maple syrup
  • 2 1/2 Tbsp apple cider vinegar
  • 2 tsp dijon mustard
  • 1 clove garlic, minced
  • 2 1/2 tsp minced fresh rosemary or 3/4 tsp dried, crushed
  • Salt and freshly ground black pepper
  • 1/3 cup olive oil
4.4/5 (11 Votes)

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I like to roll the water chestnuts in brown sugar then wrap with bacon

  • 2 (8 ounce) cans water chestnuts, drained
  • 10 ounces soy sauce
  • 1 pound sliced bacon
4.4/5 (11 Votes)

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Heat oil into a soup pot or dutch oven over medium heat

  • 3 Tablespoons extra virgin olive oil
  • 1 medium onion, finely chopped
  • 3 large carrots, finely chopped
  • 2 Tablespoons fresh minced garlic
  • 2 Cups cooked chicken, cut into chunks
  • 2 Cups steamed white rice
  • 4 Tablespoons butter
  • 1/4 Cup all purpose flour
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh cracked black pepper
  • 1 3/4 Cups chicken broth
  • 1 Cup shredded cheddar cheese
  • 1 Cup bacon, cooked and crumbled, plus 1/2 Cup to garnish bowls
4.2/5 (22 Votes)

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Start to finish: 45 minutes (15 minutes active) Servings: 8 Nutrition information per serving: 140 calories; 80 ca...

  • 6 strips bacon, halved crosswise
  • 1 cup chopped yellow onion
  • 1 medium (about 2 pounds) green cabbage, quartered, cored and thinly sliced
  • 12-ounce bottle or can beer (any variety)
  • Kosher salt and ground black pepper
4/5 (14 Votes)

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The best snacking kind of flavors combined into one

  • 1 (8-ounce) package cream cheese
  • 1 (8-ounce) package Neufchâtel cheese
  • 1 cup light mayonnaise
  • 1/2 cup light sour cream
  • 1 packet onion soup mix
  • 8 slices good quality bacon
  • 1 large sweet yellow onion, thinly sliced
  • 3 cups spinach, frozen chopped
  • 1 1/2 cup swiss cheese, shredded (you could also use white cheddar or really any of your favorite shredded cheese)
  • 1 tablespoon red pepper flakes
  • Generous squeeze of lemon juice
  • Fresh cracked black pepper
4.2/5 (9 Votes)

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