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1. Preheat oven to 375o F

  • 1 large eggplant
  • 1/4 cup tahini
  • 2 cloves garlic
  • Juice of 1 small lemon
  • 1/8 tsp ground cumin
  • 1/2 cup loosely packed italian parsley
  • 2 TBSP extra virgin olive oil (plus
  • extra for drizzling)
  • 4 slices bacon
  • Freshly ground pepper to taste
  • Sea salt to tast
4/5 (4 Votes)

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1. In a small bowl, beat the cream cheese, egg and milk until blended

  • 4 oz cream cheese, softened
  • 1 egg
  • 1 tbsp milk
  • 1/3 c real bacon bits
  • 1/4 c shredded Swiss cheese
  • 1 tbsp dried miced onion
  • 1 large plum tomato, seeded and finely chopped, divided
  • 1 tube (10.2 oz) larget refrigerated biscuits
4.3/5 (3 Votes)

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Bacon-wrapped shrimp and a tangy mayonnaise sauce make this appetizer, which is fun to serve at Halloween

  • For the Remoulade:
  • 48 large shrimp (approximately 2 lbs.. - with shells), shelled and deveined
  • 1/4 cup dry white wine
  • 1 teaspoon finely shredded lemon peel
  • 1 to 1-1/2 teaspoons prepared garlic chili sauce
  • 1/2 teaspoon salt
  • 6 strips bacon, quartered (in half lengthwise and then again cross), flattened with the back of a knife to prevent curling
  • Wooden toothpick
  • 2/3 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon prepared chili garlic sauce
  • 1 teaspoon salt
  • 2 green onion, finely chopped (both white and green parts)
4.5/5 (4 Votes)

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Pressure cooking is a healthy way to cook dry beans, and even works without soaking in a pinch

  • 2 tablespoons butter
  • 2/3 cup cooked bacon pieces
  • 1/2 red onion, diced
  • 1/4 cup light brown sugar
  • 1 bag (16-ounce) frozen lima beans
  • 1/2 cup water
  • salt and pepper to taste
3.9/5 (38 Votes)

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Give it a shot and join the cauli-fredo marriage revolution with me

  • 16 ounces frozen cauliflower
  • 2 garlic cloves
  • 3/4 cup hot water
  • 3 heaping tablespoon non fat plain Greek yogurt
  • 1 teaspoon salt
  • 1/2 cup Parmesan cheese, shredded
  • 8 slices peppered bacon
  • 1 pound Brussels sprouts, cut off ends and remove loose leaves. Cut large sprouts in half
  • 1/4 cup water
  • 1 box fettuccine, cooked according to package directions
4.3/5 (8 Votes)

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Pumpkin purée and apple cider take make this seriously delicious mac n' cheese a fall favorite you'll want to make

  • 1 (16-ounce) box dry macaroni prepared according to box directions
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1/2 cup apple cider
  • 1 1/2 cups whole milk
  • 2 cups Cabot Seriously Sharp Cheddar, shredded
  • 4 ounces cream cheese
  • 3/4 cup pumpkin puree
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 pound bacon, cooked until crispy and then crumbled
  • Sage leaves for garnish
4.3/5 (10 Votes)

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Heat oven to 400°F

  • 6 slices bacon, cut into 1/2-inch pieces
  • 1 lb boneless skinless chicken thighs, cut into 1-inch pieces
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 large onion, cut into wedges (about 1 1/2 cups)
  • 1 1/2 cups frozen sliced carrots (from 16-oz bag), thawed, drained
  • 1 can (14.75 oz) Green Giant® cream style sweet corn
  • 1/2 cup chicken broth (from 32-oz carton)
  • 2 tablespoons country-style Dijon mustard
  • 1 Pillsbury® refrigerated pie crust, softened as directed on box
  • 1 tablespoon milk
  • 1/4 cup shredded Parmesan cheese (2 oz)
  • Heat oven to 400°F. Spray 11x7-inch glass baking dish with cooking spray. Place cookie sheet on lowest oven rack to catch any spills.
  • In 10-inch nonstick skillet, cook bacon over medium-high heat, stirring frequently, until crisp; remove with slotted spoon to paper towels to drain. Discard all but 1 tablespoon drippings.
4.1/5 (20 Votes)

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1) Preheat oven to 350 & spray your muffin pan with Pam to ensure non-stick 2) Take your english muffins, split apa...

  • 6 eggs or 12 (depending if your muffin pan cooks a dozen or 1/2 dozen)
  • 6 or 12 pieces of canadian bacon or regular bacon
  • 3 english muffins for 1/2 dozen muffin pan or 6 english muffins for a dozen
4.1/5 (19 Votes)

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haven't tried this yet

  • 1 pound asparagus spears, trimmed
  • 4 slices bacon, coarsely chopped
  • 4 skinless, boneless chicken breast halves
  • Salt
  • Ground black pepper
  • 1 medium yellow summer squash, halved lengthwise and cut into 1/2-inch pieces
  • 1 14 1/2 ounce can chicken broth*
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon finely shredded lemon peel
  • Lemon wedges
4.2/5 (10 Votes)

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To be prepared in K28539 — Paula Deen Speckled Enamel 13-piece cookware set (6-qt

  • 3/4 lb bacon, chopped (optional garnish)
  • 4 Tbsp butter
  • 1 large onion, finely diced
  • 2 leeks, thinly sliced
  • 2 cloves garlic, minced
  • 2 large pimentos or roasted red peppers, diced
  • 6 Tbsp flour
  • 4 cups chicken stock or broth
  • 1 (12-oz) beer (preferably ale or lager)
  • 1-1/2 cups cream
  • 1-1/2 cups milk
  • 2-1/4 cups sharp cheddar cheese, grated
  • 3/4 cup Colby cheese, grated
  • 1/2 tsp cayenne
  • 1 bunch of chives or green onions, chopped (2 Tbsp reserved, optional garnish)
  • Salt and white pepper, to taste (optional garnish)
4.2/5 (10 Votes)

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In large skillet, cook bacon until crisp, Drain

  • 3/4 cup heavy cream (or 1/2 & 1/2), room temperature
  • 3 egg, beaten, room temperature
  • 1/2 cup grated Parmesan cheese, additional for serving
  • 1/2 tsp salt
  • 1/4 tsp coarse ground pepper
  • 2 tbsp Italian seasoning
  • 8 slices bacon, chopped
  • 1 lb of spicy Italian Sausage (no casings)
  • 1/4 lb prosciutto ham (thinly sliced)
  • 4 tbsp butter
  • 1/2 yellow onion, finely chopped
  • 1 clove garlic, minced
  • 1 lb. linguini or thick spaghetti, uncooked
3.7/5 (63 Votes)

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Try this delicious Chicken, Sweet Potato and Bacon Casserole recipe

  • 4 boneless, skinless chicken breast halves (about 8 ounces each)
  • 1 tablespoon dried thyme
  • 1 1/2 teaspoon dried sage
  • Kosher salt
  • 1 teaspoon freshly ground black pepper
  • 12 ounces sweet potatoes
  • 1 medium red onion
  • 5 tablespoon. olive oil
  • 1/2 cup reduced-sodium chicken broth
  • 1/4 cup dry white wine
  • 5 slices good-quality smoked bacon
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 cup whole milk
  • 1/3 cup grated Gruyère cheese
  • Fresh sage sprigs for garnish (optional)
  • Fresh thyme sprigs for garnish (optional)
4.1/5 (20 Votes)

Any burning questions? Our chefs answer!

Chicken, Sweet Potato and Bacon Casserole Paleo Bacon-y Baba Ghanoush