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Flakes of crab and cream cheese give a cool taste to these bacon wrapped grilled peppers

  • 1 dozen large jalapeno peppers, fresh
  • 8 ounces cream cheese or Neuchâtel, softened
  • 8 ounces imitation or lump crab
  • 12 strips bacon
3.9/5 (33 Votes)

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Pre-heat oven to 350. Heat 2 tablespoons of the olive oil in a small skillet over medium-high heat, add in only the...

  • 6 thin boneless, skinless chicken breasts
  • 6 Slices of bacon, cooked and chopped + 6 more for the stuffing
  • 1/2 can of cream of chicken or mushroom soup
  • Olive Oil for cooking
  • 1/2 onion chopped
  • 1/4 cup water
  • 1/4 red bell pepper ,chopped
  • 1 teaspoon butter, melted
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup Mozzarella cheese
  • Chicken Stuffing Mixture
  • 8 ounces softened cream cheese
  • 1 tablespoon onion, minced
  • 1 tablespoon Italian Seasoning
  • 1 tablespoon of garlic powder
  • 1 teaspoon of pepper
  • 2 teaspoons of lemon juice
  • Salt to taste
  • 6 Pieces of cooked and chopped Bacon
  • Coating the Chicken Rolls
  • 1/4 cup Italian Bread Crumbs
  • 1 egg, beaten
4.1/5 (23 Votes)

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Add all of the dressing ingredients to a medium bowl and whisk to combine or shake in a mason jar

  • Apple Cranberry Bacon Salad
  • 1 small head Romaine lettuce
  • 8 oz. baby spinach
  • 2 Fuji or honeycrisp apples, thinly sliced
  • 1 cup dried cranberries
  • 6 slices bacon, cooked and crumbled
  • 1 red bell pepper, chopped
  • 1/2 small red onion, thinly sliced
  • 1/3 cup Feta cheese crumbles
  • 3/4 cup caramelized walnuts (click HERE for recipe)*
  • Apple Poppy Seed Dressing
  • 3-4 tablespoons apple cider vinegar (depending on how “tangy” you want it)
  • 1/4 cup honey
  • 2 tablespoon sugar
  • 1 tablespoon poppy seeds
  • 1/2 teaspoon salt
  • 1 teaspoon dry minced onion
  • 3/4 cup extra virgin olive oil
4.2/5 (19 Votes)

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Pre-heat oven to 375 degrees F

  • Boneless, skinless chicken thighs (amount suited to the number of people you are feeding): you may need to cut larger thighs in half
  • Bacon - two slices per thigh
  • Salt and Pepper
  • Olive Oil
4.3/5 (9 Votes)

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Warm an 8 quart pot over high heat

  • 12 ounces thick cut bacon, uncooked
  • 1 pound lean ground beef
  • 1/4 cup all-purpose flour
  • 2 tablespoons Montreal steak seasoning
  • 2 teaspoons smoked paprika
  • 1 (12 ounce) beer (I used Blue Moon)
  • 4 cups half and half
  • 16 ounces mild cheddar cheese, shredded
  • croutons, pickles, bacon bits (optional garnishes)
4/5 (50 Votes)

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Hot, oven roasted corn topped with butter, salt and pepper and wrapped with crisp bacon

  • 5 ears of corn on the cob
  • 2 tablespoons butter, melted in microwave plus more for serving
  • Salt and pepper, to taste
  • 10 slices bacon
4/5 (55 Votes)

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Spray each sheet with cooking spray

  • 2-3 sheets of heavy duty foil
  • 10 pieces of cooked bacon, crumbled
  • 10-12 red potatoes, thinly sliced
  • 1 cup of cheese (optional)
  • 3 tablespoons rosemary
  • 3 tablespoons butter
  • Salt & pepper to taste
  • Sour Cream for serving (optional)
  • Green onions for serving (optional)
4.3/5 (10 Votes)

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This is a riff on Corned Beef hash

  • 4 slices bacon
  • 1 1/2 sweet yellow onion chopped
  • 2 yukon gold potatoes
  • 2 T Olive Oil
  • 2 T butter
  • Salt
  • Pepper
  • Onion powder
  • garlic powder
  • Sharp cheddar shredded
  • fried eggs
4.3/5 (11 Votes)

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I loved everything about this recipe, from Tyler Florance

  • For the pizza dough:
  • 2 packages active dry yeast
  • 2 teaspoons sugar
  • 2 cups warm water (100 to 110° F)
  • 2 tablespoons kosher salt
  • 6 cups unbleached all-purpose flour, plus more for dusting
  • 2 tablespoons extra-virgin olive oil, plus extra for bowl
  • 2 tablespoons King Arthur Pizza Dough Flavor Enhancer*(optional)
  • For the pizza topping:
  • 3 to 4 baby Yukon gold fingerling potatoes, finely sliced
  • 1/2 small onion, finely sliced (I used one small Vidalia onion)
  • 6 slices applewood smoked bacon, finely chopped
  • 1/4 cup extra-virgin olive oil, plus extra to grease pan
  • Kosher salt and freshly ground black pepper
  • 1 garlic clove, finely minced (optional, but tastes great)
  • 1 cup shredded fontina cheese (I used two cups)
  • For the grand finale*:
  • 1 cup baby arugula, optional
  • 1/2 lemon, juiced
  • The arugula and fresh lemon juice is what made all the flavors come together. I highly recommend it!
  • NOTE: I buy King Arthur Pizza Dough Flavor Enhancer, which makes all of my pizza, from their website. It makes pizza dough taste even better!
4.3/5 (11 Votes)

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Line 2 baking sheets with parchment paper

  • 8 ounces sliced bacon, cut into 1/4-inch squares
  • 2 1/4 cups cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1 cup (packed) dark brown sugar
  • 2/3 cup sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1 cup old-fashioned oats
  • 2/3 cup raisins
4.3/5 (6 Votes)

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Roasted Veggies, Bacon, and Pan-Fried Figs is a delicious breakfast that everyone loves!

  • 2 organic sweet potato scrubbed well, ends removed, and spiralized on the thinnest setting
  • 1 medium organic beet scrubbed well, ends removed, and spiralized on the thinnest setting
  • 1 medium organic zucchini washed, ends removed, and spiralized on the thinnest setting
  • 12 slices uncured pastured bacon
  • 1 TB rendered bacon fat
  • 8 organic dried Calimyrna golden figs, sliced
  • Sea salt, to taste
4.3/5 (6 Votes)

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Take the dried chipotle peppers and grind them in an old coffee grinder with small pulses

  • 2 lbs of ground beef
  • 3-4 dried chipotle peppers – ground
  • Koshar or sea salt
  • Freshly ground black pepper
  • 1 avocado
  • 4 strips of bacon
  • 1 tomato sliced
  • Chopped lettuce
  • Thin slices of onion
  • cheddar cheese
  • Kaiser roll
4.3/5 (6 Votes)

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Chipotle Bacon Avocado Burger Bacon Wrapped Crab Stuffed Jalapeno Poppers