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Recipes with bacon - 604 recipes

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Buying peeled and deveined shrimp minimizes prep

  • 4 4
  • Cook the bacon only partway in the skillet or it will overcook in the oven. Dry the shrimp thoroughly before combining them with the other ingredients.
  • Ingredients
  • 1/4 1/4 1/4 cup extra-virgin olive oil
  • 4 4 1/2-inch slices bacon, cut into 1/2-inch pieces
  • 12 12 to 20 3/4-inch and deveined jumbo shrimp (16 to 20 per pound), cut into 3/4-inch pieces
  • 1/2 1/2 1/2 cup thinly sliced red onion
  • 2 2 2 garlic cloves, minced
  • 1/2 1/2 1/2 teaspoon salt
  • 1/4 1/4 1/4 teaspoon pepper
  • 1 1 1 pound pizza dough
  • 6 6 1/2 ounces mozzarella cheese, shredded (1 1/2 cups)
  • 2 2 2 tablespoons minced fresh chives
3.7/5 (40 Votes)

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This chicken salad has a creamy dressing and is best served over crisp lettuce leaves

  • 3 cups chopped cooked chicken breast
  • 5 slices bacon
  • 2 stalks celery, chopped
  • 1 cup chopped fresh tomato
  • 3/4 cup mayonnaise
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons chopped green onion
  • 1 teaspoon lemon juice
  • 1 dash Worcestershire sauce
  • Salt and pepper to taste
  • 12 leaves romaine lettuce
  • 1 avocado - peeled, seeded and sliced
3.9/5 (15 Votes)

By

1.Cook pasta according to package directions

  • 1 pkg (12 oz) Mueller's Hidden Veggie Thin Spaghetti
  • 3 Tbsp butter
  • 1/4 cup finely chopped onion
  • 1 clove garlic, minced
  • 1 pkg (8 oz) Canadian bacon, thinly sliced into strips about 1/2-inch wide
  • Salt and pepper, to taste
  • 1/2 cup milk
  • 2 egg yolks
  • 1 cup shredded Parmesan cheese
3.9/5 (39 Votes)

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The mild flavor of the leeks and the smoky taste of the bacon makes this a wonderful fish dish

  • 4 leeks trimmed, white parts only
  • 2 T olive oil
  • 4 slices bacon, cut into 1/2 inch pieces
  • Kosher salt
  • Freshly ground pepper
  • 4 cod fillets (5 to 6 oz)
  • 1/4 c white wine
  • 1/4 c chicken stock
  • 2 teas fresh thyme leaves or 1 tsp dry
4.1/5 (9 Votes)

By

PointsPlus value of 5. A warm entrée-size salad that’s packed with tasty ingredients

  • 2 Tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • 3/4 tsp table salt
  • 1/4 tsp black pepper
  • 5 oz fresh spinach, baby variety
  • 2 cup(s) uncooked radicchio, coarsely chopped
  • 6 slice(s) uncooked reduced-fat bacon, cut crosswise into 1/4-inch pieces
  • 8 oz cremini mushroom(s), sliced (about 3 1/2 cups)
  • 1 large uncooked red onion(s), thinly sliced
  • 1 pound(s) cooked skinless, boneless chicken breast(s), chopped into bite-size pieces
  • 1 large Granny Smith apple(s), thinly sliced
  • 1/4 cup(s) blue cheese, crumbled
4.4/5 (5 Votes)

By

On medium heat the bacon drippings, onions, garlic, and brussel sprounts

  • 10-12 brussel sprouts, end removed and halved
  • 3 slices crispy cooked bacon, chopped (reserve drippings for cooking)
  • 1/4 white onion, chopped
  • 2 cloves garlic, minced
  • 2 pinches of pepper
  • 2 t. veggie bombay
  • 4 T. blue cheese crumbles (optional)
4.3/5 (4 Votes)

By

Fry your bacon until nice and crispy

  • 8 slices of white bread (2 per piece of toast)
  • 8 rashers of bacon, cut in half
  • 4 eggs
  • 1 cup milk
  • 1 tsp cinnamon
  • 1 tsp vanilla bean paste
  • 1 tbsp butter
  • maple syrup and icing sugar to finish
3.8/5 (13 Votes)

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This easy side dish is a great compliment to any meal

  • 1/4 pound bacon, minced
  • 1 1/2 cups fresh sugar snap peas
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon splenda
  • Salt and pepper, to taste
4.2/5 (6 Votes)

By

Heat a saucepan over medium heat and cook the bacon until nearly crisp

  • 6 slices bacon, cut into 1/2-inch pieces
  • 4 cloves garlic, minced
  • 1/2 cup ketchup
  • 1/2 cup maple syrup
  • 1/4 cup applesauce
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon brown sugar
  • 2 pounds chicken wings, split
  • Kosher or sea salt, to taste
  • Fresh cracked black pepper, to taste
  • 1 cup all-purpose flour, for dredging
  • Vegetable oil (or other high flashpoint oil), for frying
4.1/5 (12 Votes)

By

"I’ve been making this dish for a long time

  • 2 pounds or so of room temperature bacon
  • 1 minced onion
  • 3 minced garlic cloves
  • 4 cups of grated aged cheddar
  • Five or six large unpeeled baking potatoes
  • A sprinkle of salt and pepper to taste
3.9/5 (55 Votes)

By

A bacon infused bourbon is used to create this delicious variation of a Manhattan with hints of bacon

  • BACON-INFUSED BOURBON:
  • 2-3 dashes bitters
  • 1 1/2 ounce bacon-infused bourbon (recipe below)
  • 1/2 ounce dry vermouth
  • 1/4 ounce sweet vermouth
  • 1 strip crisp, cooked bacon, for garnish
  • 1 cherry (maraschino or brandied), for garnish
  • 1 twist orange rind, for garnish
  • 2 ounce bacon fat
  • 1 1/2 cups bourbon
4.3/5 (13 Votes)

By

This cheese-stuffed, bacon-encased meatloaf looks as good as it tastes! Kids and adults alike can't say no to this

  • 1 pound 93% lean beef
  • 1 cup Panko bread crumbs
  • 1/2 cup 2% milk
  • 6 tablespoons ketchup, divided
  • 1 tablespoon Montreal Steak Seasoning
  • 1 tablespoon Worcestershire sauce
  • 1 large egg
  • 1 tablespoon brown sugar
  • 8 ounces mild cheddar cheese, shredded
  • 1 pound bacon, uncooked
3.9/5 (17 Votes)

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